Restaurant Manager Salary in Gaithersburg, MD

Washington, DC
Average Salary: $82,190
Managing a restaurant in Washington, DC offers an opportunity to work in a vibrant city known for its rich history and diverse population. With many popular eateries and fine dining establishments, you can expect to engage with a diverse customer base. Notable companies include The Capital Grille and Busboys and Poets.
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Silver Spring, MD
Average Salary: $64,840
In Silver Spring, leading a restaurant team means tapping into a lively community atmosphere. This city's residents and visitors enjoy a mix of casual and upscale dining options. Prominent businesses here include The Silver Spring Diner and various locally-owned restaurants.
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Bethesda, MD
Average Salary: $61,437
Bethesda provides a more suburban feel, yet it has a bustling dining scene. Managing a restaurant here means catering to a mix of local residents and visitors from nearby areas. Notable establishments include The Little Beet and Bistro One.
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Rockville, MD
Average Salary: $59,877
Rockville's restaurant management roles offer a mix of casual and fine dining experiences. This city's dining scene is vibrant, with many popular spots. You can work at places like The Cheesecake Factory and local independent eateries.
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Hyattsville, MD
Average Salary: $57,129
In Hyattsville, you’ll find a community-focused dining environment. This area has a mix of local diners and trendy spots. You can find opportunities with restaurants like Café Sababa and other local favorites.
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Germantown, MD
Average Salary: $54,511
Germantown offers a diverse dining experience with many family-friendly and upscale restaurants. Managing a restaurant here means catering to a variety of tastes and preferences. Look out for establishments like Old Bay Oyster House and more.
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Gaithersburg, MD
Average Salary: $53,414
Gaithersburg's restaurant scene is diverse, with options ranging from casual cafes to fine dining. This city’s growth means there are many opportunities to lead a successful restaurant. Notable places include The Greek Grill and various local eateries.
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Potomac, MD
Average Salary: $45,890
In Potomac, managing a restaurant means serving an upscale clientele. This area is known for its beautiful scenery and fine dining. You can work with restaurants like Farmstead at Shepherdsville and more.
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Roy Rogers
Average Salary: $47,000
Roy Rogers offers a dynamic work environment for Restaurant Managers in Gaithersburg, MD. They focus on providing high-quality meals in a family-friendly atmosphere. Managers are responsible for overseeing daily operations, managing staff, and ensuring excellent customer service. Roy Rogers operates various locations in Gaithersburg.

Chop't Creative Salad Company
Average Salary: $45,600
Chop't Creative Salad Company values creativity and teamwork in its management roles. Restaurant Managers at Chop't are key in creating a positive dining experience. They handle staff training, customer interactions, and menu development. Chop't operates several locations in Gaithersburg, emphasizing fresh, healthy options.

Quality Assurance Manager
Average Salary: $109,725
This role focuses on ensuring the highest standards in food and service quality. Overseeing staff and implementing quality control measures, they ensure guests have a positive experience. Companies like Panera Bread and Chipotle have positions that involve working closely with restaurant teams.
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Purchasing Manager
Average Salary: $102,000
They handle the buying of goods and supplies for the restaurant. Negotiating with suppliers and managing inventory levels, they ensure the kitchen has everything it needs. Working for eateries such as McDonald’s or a local independent bistro, they make sure costs are kept low while maintaining quality.
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Regional Manager
Average Salary: $100,328
This position oversees multiple locations and ensures consistent brand standards. They work with managers at each site to improve operations. Chain restaurants like Panera Bread and local franchises offer roles that allow for strategic oversight across several outlets.
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Restaurant Inspector
Average Salary: $95,000
This role involves ensuring compliance with health and safety regulations. They conduct inspections and enforce health codes. Opportunities exist with local health departments or private sector firms that provide inspection services to dining establishments.
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Sales Manager
Average Salary: $81,994
They focus on boosting the restaurant's revenue through marketing and sales strategies. Developing promotional campaigns and analyzing sales data, they play a key role in business growth. Positions can be found at establishments like Starbucks or independent cafes.
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Marketing Manager
Average Salary: $79,462
This role involves creating and implementing marketing strategies to attract customers. They work on advertising, social media, and community events. Restaurants like Panera Bread and local dining spots hire marketing managers to enhance their brand presence.
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Service Manager
Average Salary: $79,108
They ensure the dining experience is top-notch by managing the service staff. Training and supervising waitstaff, they aim to provide excellent customer service. Positions can be found at both chain restaurants like Chipotle and independent eateries.
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Inventory Manager
Average Salary: $75,850
This position handles the ordering and storage of supplies. They track inventory levels and manage stock to prevent shortages. Working for companies such as Panera Bread or local restaurants, they play a crucial role in daily operations.
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Food and Beverage Manager
Average Salary: $74,880
They oversee the preparation and presentation of food and drinks. Developing menus and managing kitchen staff, they ensure quality and consistency. Opportunities exist at dining establishments like Chipotle and independent dining venues.
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Human Resources Manager
Average Salary: $70,740
They manage hiring, training, and employee relations. Ensuring a positive work environment, they support staff development. Restaurants such as Panera Bread and local businesses look for HR managers to handle personnel issues and staff training.
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