Restaurant Manager Salary in Gallup, NM

Pueblo, CO
Average Salary: $64,377
In Pueblo, overseeing a restaurant means guiding staff and ensuring smooth operations. Many restaurants here focus on local, fresh ingredients, adding a unique touch to menus.
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Santa Fe, NM
Average Salary: $50,267
Working in Santa Fe offers a blend of culinary tradition and innovation. Many restaurants emphasize New Mexican cuisine, providing a vibrant dining experience. Companies like The Shed and Santa Fe Brewing Company offer great opportunities.
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Flagstaff, AZ
Average Salary: $49,862
Flagstaff's restaurant scene values creativity and quality. Managers here often work in establishments that highlight local produce and craft beers. The lively atmosphere supports a dynamic work environment.
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Albuquerque, NM
Average Salary: $48,292
In Albuquerque, managing a restaurant means navigating a diverse dining scene. With many unique eateries, managers focus on delivering authentic New Mexican flavors. High-end restaurants here cater to a growing culinary clientele.
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Prescott, AZ
Average Salary: $48,046
In Prescott, managing a restaurant involves engaging with a community that appreciates hearty, local food. Many restaurants here source ingredients from nearby farms, offering fresh and sustainable options.
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Farmington, NM
Average Salary: $39,274
Farmington offers a restaurant management role with a strong focus on hospitality. Managers here often work in family-owned businesses that emphasize comfort and quality. The close-knit community enhances restaurant culture.
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Show Low, AZ
Average Salary: $35,941
Managing a restaurant in Show Low means overseeing a cozy dining experience. Many local restaurants highlight regional specialties, providing a unique culinary journey. The serene environment adds to the appeal.
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Deming, NM
Average Salary: $35,845
In Deming, managing a restaurant involves ensuring excellent service and quality food. Many establishments here focus on traditional American fare, appealing to a diverse local audience.
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Golden Corral Corporation
Average Salary: $63,808
Golden Corral Corporation is a well-established company that operates buffet-style restaurants nationwide. In Gallup, NM, Golden Corral offers a dynamic work environment for Restaurant Managers. This position involves overseeing daily operations, ensuring high customer satisfaction, and managing staff effectively. With multiple locations in Gallup, employees benefit from a supportive team and a steady flow of customers.

Burger King
Average Salary: $48,688
Burger King is a global fast-food chain known for its flame-grilled burgers. In Gallup, NM, Restaurant Managers at Burger King lead a team that focuses on fast-paced service and quality food. This role includes managing schedules, training staff, and maintaining a clean and welcoming atmosphere. With several Burger King locations in the area, managers can expect a busy yet rewarding work environment.

Albertsons
Average Salary: $34,667
Albertsons operates a chain of supermarkets across the United States. Their restaurants in Gallup, NM, offer a unique dining experience. Restaurant Managers at Albertsons handle a wide range of tasks, from food preparation to customer service. This position ensures that the restaurant runs smoothly and that customers have a pleasant dining experience. Albertsons values teamwork and innovation, making it a great place to work.

KFC
Average Salary: $31,000
KFC, a subsidiary of Yum! Brands, is famous for its fried chicken. In Gallup, NM, KFC offers Restaurant Managers a chance to lead a team dedicated to providing delicious meals. This role involves managing kitchen staff, ensuring food quality, and maintaining customer satisfaction. KFC’s fast-paced environment offers many opportunities for growth and development.

Quality Assurance Manager
Average Salary: $130,000
This role focuses on maintaining high standards in food safety and service. Managers work closely with chefs and staff to ensure everything meets regulations. They play a crucial part in keeping the dining experience top-notch for customers.
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Regional Manager
Average Salary: $76,130
This position oversees multiple locations, ensuring consistent quality and service. Regional managers coordinate between different sites to improve operations. They handle budgets and staff training across various restaurants.
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Operations Manager
Average Salary: $74,930
Operations managers handle the day-to-day activities of a restaurant. They manage schedules, order supplies, and oversee the kitchen staff. This role is vital for keeping everything running smoothly and efficiently.
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Service Manager
Average Salary: $74,775
Service managers focus on the front-of-house operations. They ensure guests have a pleasant dining experience. This includes managing waitstaff, handling reservations, and addressing customer concerns promptly.
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Sales Manager
Average Salary: $62,778
Sales managers work on boosting revenue and customer engagement. They develop marketing strategies and monitor sales trends. This role is key in driving the business forward by attracting more customers.
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Human Resources Manager
Average Salary: $56,296
HR managers handle all aspects of personnel management. They recruit, train, and resolve any employee issues. This role ensures a positive work environment and helps staff grow professionally.
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Food and Beverage Manager
Average Salary: $50,000
Food and beverage managers oversee the menu and drink offerings. They work with the kitchen and bar staff to ensure quality. This role also involves managing budgets and customer satisfaction in dining areas.
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Shift Leader
Average Salary: $35,513
Shift leaders manage a team during a specific work period. They ensure tasks are completed on time. This role requires strong communication skills and the ability to motivate staff.
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Line Cook
Average Salary: $30,417
Line cooks prepare food quickly and efficiently. They follow recipes and maintain kitchen cleanliness. This role requires attention to detail and the ability to work well under pressure.
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Sandwich Artist
Average Salary: $26,475
Sandwich artists create custom sandwiches and salads. They follow specific recipes and ensure food quality. This role demands creativity and a focus on customer satisfaction.
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