Restaurant Manager Salary in Garden City, NY

Lynbrook, NY
Average Salary: $68,375
In Lynbrook, overseeing a restaurant means managing a vibrant food scene. Diners appreciate fresh, local flavors. Notable establishments include gourmet cafes and family-friendly eateries, offering a dynamic environment for a seasoned manager.
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Carle Place, NY
Average Salary: $68,000
Carle Place presents a unique chance to lead a team in a community that values quality dining. This area boasts both cozy bistros and upscale dining options, making it a great place for those who thrive in a fast-paced culinary environment.
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East Meadow, NY
Average Salary: $67,032
East Meadow offers a chance to manage a restaurant that caters to diverse tastes. The area is known for its varied clientele, from families to young professionals. This provides a dynamic setting for a manager to excel and innovate.
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Westbury, NY
Average Salary: $65,719
In Westbury, managing a restaurant means engaging with a community that appreciates fine dining. This area is home to a mix of traditional and modern restaurants, allowing a manager to tap into different culinary trends.
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Valley Stream, NY
Average Salary: $59,040
Valley Stream offers a rewarding experience for those who enjoy a fast-paced restaurant environment. The city's diverse dining scene provides a great backdrop for a manager to showcase their skills in both service and culinary excellence.
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Farmingdale, NY
Average Salary: $53,942
Farmingdale provides an opportunity to manage a restaurant that caters to a mix of locals and students. The area's dining options range from casual eateries to more formal settings, offering a versatile experience for a manager.
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Hempstead, NY
Average Salary: $52,865
In Hempstead, managing a restaurant means being part of a community that values good food and service. The city’s dining scene includes a variety of restaurants, making it an exciting place for a manager to grow and innovate.
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Shake Shack
Average Salary: $98,665
Shake Shack, known for its gourmet burgers and frozen custard, offers rewarding Restaurant Manager positions in Garden City, NY. Managers oversee day-to-day operations, ensuring excellent customer service and staff performance. The company operates multiple locations in Garden City, providing plenty of growth opportunities.

Chop't Creative Salad Company
Average Salary: $51,563
Chop't Creative Salad Company is a fresh and vibrant eatery that focuses on healthy dining options. Restaurant Managers at Chop't manage staff, oversee restaurant operations, and ensure a welcoming atmosphere. This company runs several locations in Garden City, NY, giving managers a chance to gain valuable experience and skills in a growing industry.

Banquet Manager
Average Salary: $142,500
This role works closely with catering managers to organize events. They handle bookings and work with teams to ensure a smooth event. They must communicate well with clients and staff.
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Regional Manager
Average Salary: $111,371
This position oversees multiple locations and teams. They set goals and ensure the restaurants meet company standards. They also handle budgets and report to higher management.
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Quality Assurance Manager
Average Salary: $100,000
They ensure food safety and quality. This person conducts checks and trains staff. They also handle complaints and keep records. This role is vital for maintaining standards.
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Catering Manager
Average Salary: $83,750
They plan and manage catering services. This role involves coordinating with clients and staff. They ensure food quality and timely delivery. They also handle budgets for catering events.
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Marketing Manager
Average Salary: $81,531
This role focuses on promoting the restaurant. They create advertising campaigns and engage with the community. They also track the success of marketing efforts and adjust strategies as needed.
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Service Manager
Average Salary: $74,150
They oversee the service team and ensure excellent customer service. This person trains staff and resolves customer issues. They also manage schedules and ensure smooth operations.
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Human Resources Manager
Average Salary: $71,024
They manage employee relations and recruitment. This role involves hiring, training, and resolving conflicts. They ensure a positive workplace and handle payroll and benefits.
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Food and Beverage Manager
Average Salary: $70,955
They oversee the kitchen and bar staff. This role ensures food quality and service. They manage inventory and schedules. They also handle customer complaints and ensure a smooth operation.
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Operations Manager
Average Salary: $70,397
They oversee daily operations. This role involves managing staff and resources. They ensure efficient workflows and handle budgets. They also report to higher management and implement policies.
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Sales Manager
Average Salary: $66,872
They focus on increasing sales. This role involves setting sales goals and strategies. They train staff and analyze sales data. They also engage with customers and promote products.
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