Restaurant Manager Salary in Garland, TX

Dallas, TX
Average Salary: $60,515
Manage a bustling restaurant in Dallas, a city full of energy and diversity. Oversee daily operations at top venues like The Dallas Chophouse. Ensure high standards of service and food quality.
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Wylie, TX
Average Salary: $59,322
In Wylie, you will lead a welcoming restaurant, focusing on customer satisfaction. Work with local businesses and manage all aspects of restaurant operations. Enjoy a friendly community atmosphere.
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Sachse, TX
Average Salary: $58,600
Sachse offers a warm environment for managing a restaurant. Focus on building a loyal customer base and managing staff. Local restaurants value strong leadership and teamwork, making it a great place to work.
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Addison, TX
Average Salary: $57,904
In Addison, manage a restaurant that emphasizes quality and service. Oversee staff and ensure smooth operations. Local restaurants benefit from a strong community spirit and a focus on family-friendly dining.
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Rowlett, TX
Average Salary: $57,738
Rowlett provides a supportive environment for managing a restaurant. Focus on creating a positive dining experience for customers. Manage staff and ensure high standards are met, benefiting from a tight-knit community.
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Royse City, TX
Average Salary: $54,625
Manage a restaurant in Royse City, where community is key. Focus on delivering excellent customer service and managing all operations. Enjoy a laid-back atmosphere and strong community ties.
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Princeton, TX
Average Salary: $50,275
In Princeton, manage a restaurant with a focus on quality and customer satisfaction. Oversee daily operations and staff, ensuring a welcoming environment. Benefit from a small-town atmosphere with a growing food scene.
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Irving, TX
Average Salary: $48,972
Manage a restaurant in Irving, a dynamic city with a vibrant dining scene. Oversee operations and staff to ensure top-notch service. Work with a variety of local businesses and attractions.
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Plano, TX
Average Salary: $48,743
In Plano, you will manage a restaurant in a growing city known for its diverse food scene. Focus on providing excellent customer service and managing all aspects of the restaurant. Enjoy a thriving community with many dining options.
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Rockwall, TX
Average Salary: $48,544
Manage a restaurant in Rockwall, where customer satisfaction is paramount. Oversee operations and staff to ensure a welcoming and enjoyable dining experience. Benefit from a friendly community and a strong focus on local dining.
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KFC
Average Salary: $53,329
KFC in Garland, TX, offers rewarding Restaurant Manager positions with a focus on team leadership and customer satisfaction. This franchise, part of the well-known KFC brand, operates multiple locations in Garland. Managers at KFC work in a dynamic environment, ensuring smooth restaurant operations and high customer service standards.

IHOP
Average Salary: $45,111
IHOP in Garland, TX, provides opportunities for aspiring Restaurant Managers who enjoy a family-friendly atmosphere. This International House of Pancakes location is known for its diverse menu and dedicated staff. Managers here oversee daily operations, manage staff, and ensure a pleasant dining experience for guests.

Quality Assurance Manager
Average Salary: $105,577
This role involves overseeing food safety and service quality. Managers work with local eateries to ensure high standards. They inspect food prep areas and staff performance.
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Holiday Hire
Average Salary: $82,500
Many restaurants need extra help during busy seasons. This temporary job offers great experience. You'll assist in various tasks to keep operations smooth.
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Service Manager
Average Salary: $80,085
This position focuses on delivering top-notch customer service. Managers oversee front-of-house staff. They ensure every guest has an excellent experience.
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Marketing Manager
Average Salary: $77,553
Marketing managers create campaigns to attract new customers. They work with local businesses to boost brand awareness. These managers plan events and promotions to drive traffic.
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Catering Manager
Average Salary: $75,000
Catering managers coordinate large food events. They work with clients to plan menus and logistics. This job involves managing staff and ensuring timely delivery.
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Operations Manager
Average Salary: $71,064
Operations managers handle daily business activities. They ensure smooth restaurant operations. These managers work closely with chefs, servers, and kitchen staff.
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Human Resources Manager
Average Salary: $66,449
HR managers recruit, hire, and train staff. They ensure a positive workplace culture. This role involves resolving employee issues and enforcing policies.
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Regional Manager
Average Salary: $65,798
Regional managers oversee multiple locations. They ensure consistent service and quality. These managers coordinate between different restaurants to maintain standards.
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Sales Manager
Average Salary: $59,368
Sales managers boost revenue through strategic planning. They analyze sales data and develop sales tactics. These managers work with staff to meet targets.
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Purchasing Manager
Average Salary: $52,300
Purchasing managers handle buying decisions. They source ingredients and supplies. These managers negotiate with vendors to get the best prices.
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