Restaurant Manager Salary in Gastonia, NC

Belmont, NC
Average Salary: $60,886
In Belmont, restaurant leaders manage both local and well-known eateries. Belmont Brewing Company is a popular spot. Managers here lead vibrant teams and ensure guest satisfaction. The relaxed vibe allows for strong community ties.
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Charlotte, NC
Average Salary: $57,914
Charlotte offers numerous dining options for restaurant managers. Here, leaders oversee busy kitchens and dining areas. They work with big chains and local favorites. Managers in Charlotte must juggle high customer traffic and keep operations smooth.
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Kings Mountain, NC
Average Salary: $57,319
Kings Mountain presents a friendly setting for restaurant managers. Local diners appreciate quality service. Managers here manage staff and maintain high standards. They work with a mix of familiar and growing businesses.
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Cornelius, NC
Average Salary: $56,950
In Cornelius, restaurant managers enjoy a blend of urban and suburban dining. They oversee operations in a range of places from casual cafes to fine dining. Managers here ensure great service and a welcoming atmosphere. Cornelius’s growing population means steady business.
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Concord, NC
Average Salary: $54,528
Concord’s restaurant scene offers diverse opportunities for managers. They lead teams in various eateries, from casual spots to upscale dining. Managers here focus on customer satisfaction and smooth operations. The city’s vibrant community supports steady demand.
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Mooresville, NC
Average Salary: $54,311
Mooresville’s restaurant managers handle a mix of diners and visitors. They manage local favorites and growing chains. Managers here work to keep the dining experience top-notch. The area’s blend of urban and rural settings creates a unique dining atmosphere.
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Gastonia, NC
Average Salary: $53,867
Gastonia’s restaurant managers guide teams in a variety of settings. From classic diners to new, trendy spots, managers here ensure high service standards. They work with both established and emerging businesses. Gastonia’s community values good food and service.
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Fort Mill, SC
Average Salary: $53,821
Fort Mill offers a dynamic environment for restaurant managers. They oversee operations in a variety of establishments, from casual cafes to fine dining. Managers here prioritize customer service and operational efficiency. The growing population fuels steady business.
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Hickory, NC
Average Salary: $53,540
Hickory’s restaurant managers navigate a mix of local eateries and chain restaurants. They ensure great service and smooth operations. Managers here enjoy a close-knit community and strong local support. The area’s charm attracts both residents and visitors.
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Dallas, NC
Average Salary: $53,405
In Dallas, restaurant managers work in a variety of settings, from casual diners to upscale spots. They focus on providing excellent service and maintaining high standards. Managers here enjoy a friendly community and steady business. The area’s growth offers many opportunities.
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Bojangles'
Average Salary: $60,450
Bojangles' offers exciting opportunities for Restaurant Managers in Gastonia, NC. At Bojangles', you manage a team, oversee daily operations, and ensure top-notch customer service. This company operates numerous locations, making it a great choice for someone aiming to grow in the fast-food industry.

KFC
Average Salary: $58,945
KFC provides rewarding roles for Restaurant Managers in Gastonia, NC. At KFC, you lead your team, manage inventory, and ensure the restaurant runs smoothly. With multiple locations in the area, KFC offers a chance to build a strong career in the food service industry.

Moe's Southwest Grill
Average Salary: $55,000
Moe's Southwest Grill is looking for Restaurant Managers in Gastonia, NC. Here, you will manage daily operations, lead staff, and maintain high service standards. Moe's offers a vibrant atmosphere with many locations in the region.

Taco Bell
Average Salary: $54,700
Taco Bell is hiring Restaurant Managers in Gastonia, NC. You will oversee daily operations, manage staff, and ensure customers enjoy their dining experience. With several locations nearby, Taco Bell provides a dynamic environment for career growth.

Burger King
Average Salary: $52,675
Burger King seeks Restaurant Managers in Gastonia, NC. As a manager, you will lead your team, manage inventory, and ensure customer satisfaction. With numerous locations, Burger King offers great opportunities for those in the food service industry.

Golden Corral Corporation
Average Salary: $30,000
Golden Corral Corporation offers Restaurant Manager positions in Gastonia, NC. Here, you manage daily operations, oversee staff, and ensure customer satisfaction. With many locations to choose from, Golden Corral provides a solid foundation in the food service sector.

Sales Manager
Average Salary: $106,254
A sales manager oversees the sales team and ensures targets are met. They work with local businesses to boost sales. The role requires excellent communication and leadership skills.
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Regional Manager
Average Salary: $83,950
A regional manager supervises several locations within a specified area. They ensure consistency in service and operations across different restaurants. Strong organizational skills are essential.
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Quality Assurance Manager
Average Salary: $73,750
This role involves ensuring food safety and quality. The manager trains staff and conducts inspections. They work with local health departments and ensure compliance with regulations.
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Service Manager
Average Salary: $70,558
Service managers focus on customer satisfaction. They oversee waitstaff and ensure smooth dining experiences. Attention to detail and customer service skills are key.
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Human Resources Manager
Average Salary: $64,048
An HR manager handles hiring, training, and employee relations. They ensure compliance with labor laws and foster a positive work environment. They work closely with the restaurant team.
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Operations Manager
Average Salary: $60,630
Operations managers oversee daily activities. They ensure efficiency in kitchen and service operations. This role requires strong problem-solving and organizational skills.
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Inventory Manager
Average Salary: $60,000
Inventory managers handle stock levels and ordering supplies. They ensure that the kitchen has everything needed for daily operations. This role requires good organizational and analytical skills.
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Cook Supervisor
Average Salary: $57,920
A cook supervisor manages kitchen staff. They ensure food is prepared to high standards. This role requires strong culinary skills and the ability to lead a team.
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Marketing Manager
Average Salary: $48,677
Marketing managers create strategies to attract customers. They handle social media, promotions, and advertising. This role requires creativity and an understanding of local market trends.
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Restaurant Supervisor
Average Salary: $36,350
A restaurant supervisor ensures smooth operations. They oversee staff, manage customer interactions, and maintain cleanliness. This role requires strong leadership and customer service skills.
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