How much does a Restaurant Manager make in Georgetown, KY?
In Georgetown, KY, a Restaurant Manager typically earns an average yearly salary of $53,890. This role involves overseeing daily restaurant operations, managing staff, and ensuring customer satisfaction. Restaurant Managers need to be skilled in both food service and management.
Here are more details about the salary distribution for Restaurant Managers in Georgetown, KY:
- 12.50% earn less than $33,350.
- 2.50% earn between $33,350 and $36,091.
- 22.50% earn between $47,055 and $49,795.
- 5.00% earn between $52,536 and $55,277.
- 30.00% earn more than $60,759.
What are the highest paying cities for a Restaurant Manager near Georgetown, KY?

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Elizabethtown, KY
Average Salary: $58,003
Manage a local eatery in Elizabethtown, KY, where you can enjoy a mix of traditional and modern cuisine. With restaurants like Red Lobster and Chick-fil-A, you'll have plenty of opportunities to grow your skills and network. The community atmosphere makes it a great place for those who enjoy a laid-back yet productive environment.
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Cynthiana, KY
Average Salary: $56,180
In Cynthiana, KY, managing a restaurant means experiencing a charming, slower-paced community. Work in cozy and welcoming settings, where local flavor and hospitality shine. You might find yourself at places like Hardee's or Cracker Barrel, where you can build strong relationships with both staff and patrons.
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Corbin, KY
Average Salary: $55,262
In Corbin, KY, you can lead a dynamic team in a vibrant dining scene. Known for its scenic beauty and outdoor activities, the city offers a unique backdrop for restaurants. Whether at a local diner or a more upscale establishment, your role will be pivotal in enhancing the dining experience for visitors and locals alike.
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Shelbyville, KY
Average Salary: $54,697
Shelbyville, KY, provides a perfect blend of urban and rural vibes, making it an exciting place to manage a restaurant. Enjoy working in a community that values family-owned eateries and local flavors. You'll have chances to work with establishments like McDonald's and Applebee's, gaining valuable experience in both casual and fine dining.
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Winchester, KY
Average Salary: $53,050
Winchester, KY, offers a mix of traditional and contemporary dining options. Manage a restaurant here and you’ll find a supportive community and a diverse range of culinary experiences. Working at places like IHOP or Olive Garden, you can build a reputation for excellence and innovation in the food service industry.
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Louisville, KY
Average Salary: $51,274
Managing a restaurant in Louisville, KY, means being at the heart of a bustling city with a rich culinary scene. With numerous famous chains and local favorites, there’s always something new to learn. Working in this dynamic environment will help you refine your management skills and develop a broad understanding of the restaurant business.
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Lexington, KY
Average Salary: $51,246
In Lexington, KY, you can lead a team in one of the state's most vibrant restaurant hubs. The city boasts a mix of high-end and casual dining, with notable restaurants like The Draft Room and Café Central. You'll enjoy a lively environment that offers plenty of opportunities for professional growth and networking.
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Frankfort, KY
Average Salary: $50,752
Frankfort, KY, offers a unique setting for restaurant management, blending a historic charm with modern dining options. Manage a restaurant here and you'll have the chance to serve both locals and tourists. Working at establishments like KFC or a local bistro, you can contribute to the city's growing culinary reputation.
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Richmond, KY
Average Salary: $47,378
Manage a restaurant in Richmond, KY, where you can enjoy a friendly community atmosphere. The city’s dining scene features a mix of traditional and innovative eateries. Work at places like Panera Bread or a local favorite, and you’ll have the opportunity to make a real impact on the community while advancing your career.
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Somerset, KY
Average Salary: $46,486
In Somerset, KY, managing a restaurant means being part of a tight-knit community with a passion for good food. The city offers a range of dining options from casual diners to more upscale venues. You’ll find a supportive environment where you can build lasting relationships with both staff and customers.
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What are the best paying companies for a Restaurant Manager in Georgetown, KY?

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Bojangles'
Average Salary: $61,507
Bojangles' offers a dynamic role for Restaurant Managers in Georgetown, KY. They manage daily operations, ensuring high-quality customer service and maintaining restaurant standards. Bojangles' operates multiple locations in the area, providing growth opportunities.
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Qdoba
Average Salary: $57,500
At Qdoba, Restaurant Managers in Georgetown, KY, oversee restaurant staff, handle inventory, and ensure food safety. Qdoba focuses on a fast-casual dining experience. They have a few locations in Georgetown, offering a vibrant work environment.
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Pilot Flying J
Average Salary: $52,245
Pilot Flying J seeks Restaurant Managers in Georgetown, KY, to lead food service operations. They manage team schedules, customer service, and food quality. With several locations in the area, Pilot Flying J offers diverse work experiences.
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KFC
Average Salary: $33,670
KFC provides Restaurant Manager roles in Georgetown, KY, focusing on operational efficiency and customer satisfaction. KFC has multiple locations in the region, giving managers various experiences. The role emphasizes leadership and team management.
What are the best paying Restaurant Manager related jobs in Georgetown, KY?

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Regional Manager
Average Salary: $86,379
A Regional Manager oversees multiple locations in a specific area. They ensure smooth operations and manage staff across different sites. Experience in this role helps in understanding regional market trends and improving customer service.
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Quality Assurance Manager
Average Salary: $75,000
This role involves monitoring food safety and service quality. A Quality Assurance Manager conducts inspections and implements safety protocols. They work closely with kitchen staff to maintain high standards, ensuring a safe dining experience for customers.
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Service Manager
Average Salary: $69,219
Service Managers focus on enhancing guest experience. They manage front-of-house staff and ensure timely, efficient service. This position requires excellent communication and problem-solving skills to keep customers satisfied.
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Operations Manager
Average Salary: $62,835
An Operations Manager coordinates daily activities to keep a business running smoothly. They handle staffing, inventory, and scheduling. This role is vital for maintaining operational efficiency and achieving business goals.
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Human Resources Manager
Average Salary: $61,170
This role involves hiring, training, and managing employees. Human Resources Managers ensure compliance with labor laws and foster a positive work environment. They play a key role in team development and employee satisfaction.
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Inventory Manager
Average Salary: $60,000
An Inventory Manager oversees stock levels and supplies. They ensure that ingredients and supplies are adequately stocked. This role is crucial for preventing shortages and managing costs effectively.
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Sales Manager
Average Salary: $57,805
Sales Managers focus on increasing revenue and customer satisfaction. They develop sales strategies and train staff to meet sales goals. This position requires strong leadership and sales skills to drive business success.
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Food and Beverage Manager
Average Salary: $53,300
This role includes overseeing food and drink service. Managers in this position develop menus and manage kitchen staff. They ensure food quality and presentation to enhance the dining experience.
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Purchasing Manager
Average Salary: $52,688
Purchasing Managers handle buying and negotiating with suppliers. They ensure cost-effective procurement of goods and services. This role involves maintaining relationships with vendors and monitoring supply chain operations.
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Dietary Cook
Average Salary: $38,000
A Dietary Cook prepares meals following specific dietary requirements. They work closely with nutritionists to ensure meals meet health standards. This role is essential in providing safe and nutritious meals to customers.
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