Restaurant Manager Salary in Graham, NC

Siler City, NC
Average Salary: $64,462
Manage a restaurant in Siler City, where teamwork and community spirit are valued. Key companies include local family-owned eateries, offering a cozy atmosphere. You will oversee daily operations and ensure a memorable dining experience.
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Mebane, NC
Average Salary: $58,624
Lead a restaurant team in Mebane, focusing on customer satisfaction. Well-known restaurants here value a blend of modern techniques and traditional recipes. Expect to manage staff and maintain high standards in a vibrant setting.
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Sanford, NC
Average Salary: $58,083
In Sanford, manage a bustling restaurant that attracts both locals and visitors. Companies in this area emphasize innovation and quality. Your role will involve handling day-to-day operations and fostering a welcoming environment.
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High Point, NC
Average Salary: $57,103
Work in High Point’s dynamic restaurant scene, known for its diverse culinary offerings. Manage staff and operations at popular dining establishments. Enjoy the city’s rich cultural atmosphere as you lead your team.
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Burlington, NC
Average Salary: $56,683
Manage a restaurant in Burlington, where attention to detail is key. This city has several well-regarded eateries that blend traditional and contemporary cuisines. You will coordinate with staff to deliver excellent service.
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Kernersville, NC
Average Salary: $55,805
In Kernersville, oversee a restaurant that emphasizes a family-friendly atmosphere. The town is home to a variety of local businesses that value customer loyalty. Manage daily activities and ensure smooth operations.
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Oak Ridge, NC
Average Salary: $53,904
Manage a restaurant in Oak Ridge, where local flavors and community engagement are important. The town has several eateries that cater to a mix of residents and tourists. Your role will focus on creating a delightful dining experience.
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Durham, NC
Average Salary: $53,515
Manage a restaurant in Durham, known for its vibrant food culture. Work with established companies and small local businesses that offer diverse culinary experiences. Ensure operational efficiency and staff training.
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Reidsville, NC
Average Salary: $52,725
In Reidsville, manage a restaurant that serves a mix of locals and visitors. Companies in this area prioritize quality and service. Oversee daily operations, manage staff, and ensure customer satisfaction.
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Greensboro, NC
Average Salary: $52,342
Manage a restaurant in Greensboro, a city with a rich culinary scene. Oversee operations at popular local restaurants. Focus on maintaining high standards and ensuring a pleasant dining experience.
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Bojangles'
Average Salary: $61,375
Bojangles' operates numerous locations in Graham, NC. As a Restaurant Manager, you oversee daily operations, manage staff, and ensure customer satisfaction. Bojangles' emphasizes a family-friendly atmosphere with a focus on quality and community involvement. The company offers growth opportunities and competitive benefits.

Food Lion
Average Salary: $35,000
Food Lion has several stores in Graham, NC. In this role, you manage store operations, lead a team of employees, and ensure the store runs smoothly. Food Lion focuses on providing affordable groceries and a friendly shopping experience. It is a great place to learn more about retail management with opportunities for advancement.

Sales Manager
Average Salary: $135,000
A sales manager leads a team of sales representatives to achieve company goals. They work with local businesses, helping them meet their sales targets. This role requires strong leadership and communication skills.
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Regional Manager
Average Salary: $113,100
A regional manager oversees multiple locations within a region. They ensure that all operations run smoothly and efficiently. This position involves coordinating with local managers, including those in the hospitality industry.
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Quality Assurance Manager
Average Salary: $78,100
Quality assurance managers ensure that all products and services meet high standards. They work with food service teams to maintain quality. This role is vital in maintaining the reputation of local dining establishments.
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Purchasing Manager
Average Salary: $71,320
A purchasing manager handles buying decisions for a company. They work with suppliers to ensure quality ingredients are available. This job requires good negotiation skills and attention to detail.
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Human Resources Manager
Average Salary: $64,124
Human resources managers recruit, train, and manage staff. They ensure all employees adhere to company policies. This role is crucial in creating a positive workplace environment.
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Operations Manager
Average Salary: $56,640
An operations manager ensures that all day-to-day activities run smoothly. They coordinate with various departments to achieve company goals. This position requires strong organizational skills.
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Restaurant Supervisor
Average Salary: $50,000
A restaurant supervisor oversees the day-to-day operations of a restaurant. They manage staff, handle customer complaints, and ensure everything runs smoothly. This job is a stepping stone to higher management roles.
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Shift Leader
Average Salary: $31,433
Shift leaders manage staff during their specific shifts. They ensure all tasks are completed and that the restaurant runs efficiently. This role provides valuable experience for those interested in management.
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Line Cook
Average Salary: $29,962
Line cooks prepare meals following recipes. They work in fast-paced environments and must pay attention to detail. This job is an excellent entry point into the food service industry.
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Sandwich Artist
Average Salary: $23,371
A sandwich artist specializes in making sandwiches to order. They work closely with customers to meet their preferences. This role is ideal for those who enjoy cooking and customer service.
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