Restaurant Manager Salary in Grand Forks, ND

Jamestown, ND
Average Salary: $60,364
In Jamestown, a restaurant manager oversees daily operations and staff. Working in this area, one might find roles at local favorites like The Brick Oven Café. The community's supportive environment makes managing a restaurant enjoyable and rewarding.
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Fargo, ND
Average Salary: $59,793
Fargo offers a bustling food scene for restaurant managers. Here, one could manage a site at popular eateries such as The Red Rooster. The city's growing economy provides opportunities for growth and innovation in the hospitality sector.
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Williston, ND
Average Salary: $56,807
Williston has a vibrant culinary landscape that thrives under the guidance of experienced restaurant managers. Managing a restaurant here, one might work at places like The Red Rooster. The area's rich oil industry culture adds a unique flavor to the dining experience.
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Brainerd, MN
Average Salary: $52,800
Brainerd provides a serene setting for those managing a restaurant. One could oversee operations at places like the Timber Lodge Resort. The city’s scenic beauty and outdoor activities make it an appealing place for both staff and customers.
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Bismarck, ND
Average Salary: $49,514
Bismarck offers a dynamic environment for restaurant management. Managers here might lead at spots like The Capital Grille. The state capital's lively atmosphere and diverse dining needs provide ample opportunities for creativity and growth.
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Minot, ND
Average Salary: $48,302
In Minot, a restaurant manager plays a key role in the local dining scene. Managing a venue at places like Dakota Joe’s, one can thrive in a community that values quality and service. The city’s steady pace offers a balanced approach to management.
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Moorhead, MN
Average Salary: $45,858
Moorhead boasts a thriving food culture that restaurant managers can help shape. Working at establishments like The Downtowner, one enjoys the city’s laid-back yet vibrant energy. The close proximity to Fargo adds to the dynamic dining scene.
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Bemidji, MN
Average Salary: $43,600
Bemidji’s serene environment makes it an attractive place for restaurant management. Managers here might oversee operations at spots like Eddie's Place. The city’s natural beauty and outdoor activities provide a unique backdrop for culinary experiences.
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Border Foods
Average Salary: $73,000
Border Foods offers competitive pay for Restaurant Managers in Grand Forks, ND. This company runs successful eateries across the region, including locations in Grand Forks and Fargo. Managers oversee daily operations, ensure customer satisfaction, and manage staff effectively.

IHOP
Average Salary: $53,530
IHOP provides a solid salary for Restaurant Managers in Grand Forks, ND. This well-known chain has locations across the city, offering a dynamic work environment. Managers here focus on customer service, staff training, and maintaining restaurant standards to ensure a great dining experience.

KFC
Average Salary: $39,000
KFC offers a reasonable salary for Restaurant Managers in Grand Forks, ND. With multiple locations in the area, KFC provides a stable job setting. Managers at KFC are responsible for overseeing daily operations, managing staff, and ensuring quality food service.

Quality Assurance Manager
Average Salary: $102,650
This role ensures all food and service meet top standards. Managers work with staff to maintain cleanliness and safety. They oversee kitchen and dining areas in Grand Forks eateries.
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Regional Manager
Average Salary: $81,363
This position oversees several locations within a city. Managers set goals for sales and service. They coordinate with local managers to improve business performance.
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Marketing Manager
Average Salary: $67,850
They develop strategies to attract customers. Managers create ads and promotions for local restaurants. They work to boost brand awareness and customer visits.
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Food and Beverage Manager
Average Salary: $63,850
These managers handle kitchen operations and menu planning. They ensure timely food service and quality. They work with chefs to create appealing dishes.
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Operations Manager
Average Salary: $63,231
This role manages day-to-day restaurant functions. Managers coordinate schedules and manage staff. They ensure smooth service and customer satisfaction.
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Service Manager
Average Salary: $62,532
They focus on enhancing the dining experience. Managers train staff on customer service. They ensure guests feel welcome and well cared for.
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Sales Manager
Average Salary: $57,018
These managers boost sales through strategies and promotions. They analyze sales data and set targets. They work with staff to increase revenue.
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Human Resources Manager
Average Salary: $53,119
They handle hiring and staff development. Managers ensure a positive work environment. They support staff to achieve their best performance.
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Restaurant Supervisor
Average Salary: $50,355
Supervisors oversee daily restaurant activities. They manage staff and ensure tasks are completed. They assist the manager with operational needs.
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Inventory Manager
Average Salary: $50,077
They manage stock levels and supplies. Managers order ingredients and monitor inventory. They ensure the kitchen is well-stocked for service.
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