Restaurant Manager Salary in Grand Forks, ND

Fargo, ND
Average Salary: $59,233
Working in Fargo offers a vibrant restaurant scene with diverse culinary options. Many restaurants in Fargo cater to a range of tastes, making the job engaging and dynamic. Local favorites include Scandinavian-inspired eateries and American comfort food establishments.
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Williston, ND
Average Salary: $57,050
In Williston, a career in hospitality is rewarding due to the city's growing energy sector. Restaurants often see a steady flow of visitors, which keeps the atmosphere lively. Notable dining spots include local diners and cafes that attract both locals and newcomers.
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Jamestown, ND
Average Salary: $56,961
Jamestown provides a close-knit community feel, making restaurant management both a professional and personal experience. The town boasts a variety of family-owned businesses where managers can develop strong connections with patrons. Local favorites include traditional American and European cuisines.
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Brainerd, MN
Average Salary: $53,250
In Brainerd, the restaurant industry thrives on tourism, with many establishments catering to visitors from across the region. Managers can enjoy working in a picturesque setting, surrounded by lakes and outdoor activities. Notable dining experiences include lakeside restaurants and casual eateries.
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Bismarck, ND
Average Salary: $49,018
Bismarck's restaurant scene is dynamic, offering a mix of traditional and contemporary dining options. Managers can work in a city that values quality food and service. Popular restaurants include those known for their local farm-to-table offerings and steakhouses.
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Minot, ND
Average Salary: $48,302
In Minot, restaurant management is a chance to engage with a diverse clientele. The city's varied dining options range from casual cafes to fine dining. Managers can work in environments that emphasize community and quality service.
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Moorhead, MN
Average Salary: $45,603
Moorhead's restaurant industry benefits from its proximity to a large student population, ensuring a steady stream of patrons. Managers can find work in diverse settings, from cozy coffee shops to vibrant dinner spots. Local favorites include spots that offer both casual and upscale dining.
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Bemidji, MN
Average Salary: $43,767
Bemidji offers a serene restaurant environment with a focus on fresh, local ingredients. Managers can work in settings that emphasize outdoor dining and scenic views. Dining options include lakeside restaurants and cozy diners that attract both locals and visitors.
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Wahpeton, ND
Average Salary: $41,238
In Wahpeton, restaurant management combines a relaxed pace with a supportive community. Managers can work in welcoming environments that prioritize customer service. The city's dining scene includes a variety of casual eateries and local favorites.
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Border Foods
Average Salary: $72,250
Border Foods is a well-established restaurant group in Grand Forks, ND, offering a range of dining experiences. Restaurant Managers at Border Foods lead a team of professionals and ensure top-notch customer service. They oversee daily operations, manage staff, and maintain high standards of food quality and presentation.

IHOP
Average Salary: $53,530
IHOP is a popular diner chain known for its breakfast all day. In Grand Forks, ND, IHOP offers a vibrant atmosphere where Restaurant Managers oversee multiple locations. They are responsible for staff training, inventory management, and customer satisfaction. Each IHOP location aims to provide a welcoming and enjoyable dining experience.

KFC
Average Salary: $39,000
KFC is a fast-food restaurant chain famous for its chicken. In Grand Forks, ND, KFC offers a casual dining environment. Restaurant Managers here focus on operational efficiency, menu management, and team leadership. They ensure that the restaurant runs smoothly and that customers have a pleasant dining experience.

Hugos Family Marketplace
Average Salary: $37,233
Hugos Family Marketplace is a family-owned grocery and dining spot in Grand Forks, ND. The restaurant offers a cozy and welcoming atmosphere. Restaurant Managers at Hugos oversee daily operations, manage staff, and ensure the quality of food and service. They aim to provide a delightful dining experience for families and guests.

Quality Assurance Manager
Average Salary: $97,738
Quality Assurance Managers ensure top-notch food standards in local eateries. They oversee training and operations to maintain excellence. They work closely with the restaurant team to boost customer satisfaction.
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Regional Manager
Average Salary: $84,270
Regional Managers supervise multiple food establishments in the area. They develop strategies to improve performance. They coordinate with local managers to ensure smooth operations.
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Marketing Manager
Average Salary: $67,850
Marketing Managers create campaigns to attract customers to local dining spots. They analyze trends and craft promotional materials. They work to boost the restaurant's brand presence.
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Service Manager
Average Salary: $63,785
Service Managers lead the front-of-house staff at food businesses. They ensure guests receive top-tier service. They handle staffing and customer feedback to improve service quality.
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Operations Manager
Average Salary: $62,176
Operations Managers handle daily activities at local dining spots. They oversee inventory and manage staff schedules. They strive to keep the business running smoothly and efficiently.
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Sales Manager
Average Salary: $57,579
Sales Managers boost revenue for local eateries. They analyze market trends and set sales goals. They develop strategies to increase customer engagement and sales.
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Food and Beverage Manager
Average Salary: $56,417
Food and Beverage Managers oversee all dining and drink services. They manage staff and ensure food quality. They coordinate with the kitchen staff to maintain high standards.
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Human Resources Manager
Average Salary: $53,346
Human Resources Managers handle hiring and staff relations. They ensure compliance with labor laws. They support the team to create a positive work environment.
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Restaurant Supervisor
Average Salary: $50,323
Restaurant Supervisors oversee daily operations. They manage staff and ensure customer satisfaction. They report to higher management to keep operations running smoothly.
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Inventory Manager
Average Salary: $49,643
Inventory Managers track stock levels for local dining spots. They ensure timely reordering of supplies. They work to reduce waste and maintain quality.
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