Restaurant Manager Salary in Grand Rapids, MI

Detroit, MI
Average Salary: $60,205
Leading establishments in Detroit, such as the Detroit Athletic Club, offer dynamic environments for a Restaurant Manager. Opportunities here involve managing upscale dining spaces. Managers often engage with a diverse clientele and enjoy vibrant city events.
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Flint, MI
Average Salary: $58,915
Flint provides a unique setting for restaurant management, with locations like Old Town Flint offering a mix of tradition and innovation. Managers here work in a community that values hospitality. They often collaborate with local suppliers and participate in cultural events.
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Kalamazoo, MI
Average Salary: $58,717
In Kalamazoo, managers at places like The 21c Museum Hotel find a supportive community atmosphere. The city’s growing restaurant scene offers a chance to innovate. Employees work in a setting that blends creativity with a focus on quality service.
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Benton Harbor, MI
Average Salary: $57,390
Benton Harbor’s restaurant scene, featuring establishments like The Wine Haven, offers a serene environment for managers. This city provides a tranquil backdrop to manage a dining space. Managers here enjoy a slower pace and the chance to connect with a tight-knit community.
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Portage, MI
Average Salary: $55,933
Portage boasts a variety of dining options, including The Market at Portage. Managers in this city manage thriving spots with a focus on community. They often work in family-friendly environments and enjoy a mix of both locals and visitors.
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Saginaw, MI
Average Salary: $55,751
In Saginaw, managing a restaurant means engaging with a community that appreciates tradition. Locations like the Saginaw Mall offer diverse dining experiences. Managers work in settings that value local cuisine and community events.
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Battle Creek, MI
Average Salary: $55,288
Battle Creek presents a unique market for restaurant management with places like The King’s Indian Restaurant. Managers here enjoy a mix of historical charm and modern dining trends. The city’s focus on health and wellness influences restaurant offerings.
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Novi, MI
Average Salary: $54,870
Novi offers a fast-paced environment for restaurant managers, with high-end restaurants like The District Detroit. Managers here work in upscale settings with a focus on customer satisfaction. Opportunities include overseeing large teams and managing complex operations.
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Livonia, MI
Average Salary: $54,664
Livonia’s restaurant scene, featuring spots like the Corner Bakery Cafe, provides a welcoming environment for managers. The city values family and community, offering a supportive setting for hospitality professionals. Managers here enjoy a balance between work and leisure.
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Ann Arbor, MI
Average Salary: $51,576
Ann Arbor offers a vibrant atmosphere for restaurant management with diverse dining options like Zingerman’s Delicatessen. Managers in this city work in an environment that values creativity and community. They enjoy engaging with a dynamic and knowledgeable clientele.
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Goodwin Recruiting
Average Salary: $89,500
Goodwin Recruiting connects top talent with companies that value leadership. As a Restaurant Manager here, you’ll manage daily operations, ensure customer satisfaction, and lead a team of professionals. Goodwin Recruiting places managers in various upscale restaurants around Grand Rapids, MI.

Border Foods
Average Salary: $69,571
Border Foods is a well-known restaurant known for its vibrant atmosphere. Here, a Restaurant Manager oversees the restaurant’s performance, manages staff, and ensures a delightful dining experience. Border Foods operates multiple locations in Grand Rapids, MI, providing a range of opportunities.

Condado Tacos
Average Salary: $61,667
Condado Tacos offers a unique Mexican dining experience. The Restaurant Manager ensures smooth operations, maintains quality standards, and enhances customer satisfaction. Condado Tacos has several locations in Grand Rapids, MI, with plans to expand.

Applebee's
Average Salary: $56,000
Applebee's is a favorite for casual dining. The Restaurant Manager here manages staff, oversees restaurant operations, and ensures a pleasant dining experience. Applebee's has multiple locations in Grand Rapids, MI, offering consistent opportunities.

Burger King
Average Salary: $51,468
Burger King is a global fast-food chain. The Restaurant Manager here is responsible for managing the day-to-day operations, ensuring customer satisfaction, and overseeing staff. Burger King operates several locations in Grand Rapids, MI.

Butcher's Union
Average Salary: $48,474
Butcher's Union focuses on quality meat and casual dining. The Restaurant Manager ensures that operations run smoothly, maintains high standards, and enhances the customer experience. Butcher's Union has a few select locations in Grand Rapids, MI.

Tropical Smoothie Cafe
Average Salary: $46,100
Tropical Smoothie Cafe offers healthy and delicious options. The Restaurant Manager here manages staff, oversees operations, and ensures high customer satisfaction. Tropical Smoothie Cafe operates multiple locations in Grand Rapids, MI.

KFC
Average Salary: $38,988
KFC is a fast-food chain known for its chicken. The Restaurant Manager ensures the restaurant runs smoothly, maintains quality, and provides excellent customer service. KFC has multiple locations in Grand Rapids, MI.

Domino's
Average Salary: $31,158
Domino's is a well-known pizza chain. The Restaurant Manager here manages the daily operations, ensures customer satisfaction, and leads the team. Domino's operates several locations in Grand Rapids, MI.

Private Chef
Average Salary: $125,000
This role involves creating custom menus for clients. It requires strong culinary skills and the ability to work closely with individuals. Companies like Culinary Concepts and Grand Rapids Catering offer opportunities in this field.
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Regional Manager
Average Salary: $90,613
This position oversees multiple locations within a specific area. It demands excellent leadership and organizational skills. Companies such as Dine Brands Global and Aramark have openings for regional managers.
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Sales Manager
Average Salary: $90,513
In this role, one manages the sales team and meets revenue targets. Strong communication and negotiation skills are essential. Businesses like Restaurant Associates and Bon Appétit Management often look for sales managers.
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Holiday Hire
Average Salary: $84,885
Temporary positions during peak seasons help manage increased demand. These roles require flexibility and customer service skills. Companies such as The Cheesecake Factory and Olive Garden hire holiday staff.
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Quality Assurance Manager
Average Salary: $84,242
This role ensures that food and service standards are met. It involves training staff and conducting inspections. Companies like Sysco and United Food and Commercial Workers Union provide quality assurance opportunities.
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Service Manager
Average Salary: $83,128
This position leads the service team to provide excellent customer experiences. Strong leadership and interpersonal skills are needed. Positions are available at Olive Garden and Red Lobster.
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Inventory Manager
Average Salary: $78,267
This role involves managing stock levels and ordering supplies. It requires attention to detail and organizational skills. Companies such as Sysco and US Foods have openings for inventory managers.
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Marketing Manager
Average Salary: $75,437
This position creates and implements marketing strategies to attract customers. It requires creativity and analytical skills. Businesses like Panera Bread and Starbucks seek marketing professionals.
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Operations Manager
Average Salary: $70,227
This role oversees daily restaurant operations. It demands strong management and problem-solving skills. Companies like Cracker Barrel and Chipotle offer operations manager positions.
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Human Resources Manager
Average Salary: $60,972
This role manages employee relations and recruitment. It requires strong communication and conflict resolution skills. Businesses like Darden Restaurants and Compass Group USA have openings for HR managers.
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