Restaurant Manager Salary in Grapevine, TX

Dallas, TX
Average Salary: $60,515
In Dallas, managing a restaurant means overseeing a dynamic food scene with diverse culinary options. Managers work with a variety of dining experiences from casual cafes to upscale eateries. With companies like Chick-fil-A and Panera Bread, leaders here focus on customer satisfaction and operational efficiency.
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Fort Worth, TX
Average Salary: $56,774
Fort Worth offers a blend of traditional and modern dining experiences. A restaurant manager here can expect to work in a city with a growing food culture. With brands like Whataburger and local favorites, managers often engage with a loyal customer base while driving business growth.
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Flower Mound, TX
Average Salary: $53,652
Flower Mound provides a family-friendly environment where managing a restaurant means fostering a community spirit. With a mix of local diners and chain restaurants, managers here balance customer service with community engagement. Prominent companies include Texas Roadhouse and local eateries.
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Euless, TX
Average Salary: $52,565
Euless is known for its diverse dining options and vibrant community. A manager here can expect to work in a city that values both local and national cuisine. With companies like Starbucks and local bistros, the focus is on providing a welcoming atmosphere and excellent service.
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Frisco, TX
Average Salary: $50,632
Frisco's restaurant scene is growing fast, offering many opportunities for managers. The city's diverse population means managers must cater to a wide range of tastes. With brands like Panera Bread and local favorites, the job involves driving customer loyalty and menu innovation.
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Denton, TX
Average Salary: $49,687
Denton's restaurant management positions offer a mix of college town charm and urban dining. Managers here often cater to a younger demographic while also appealing to the local community. With places like Shake Shack and local joints, the focus is on creating a vibrant dining experience.
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Irving, TX
Average Salary: $48,972
In Irving, managing a restaurant means working in a city with a diverse culinary landscape. With a mix of national chains and local favorites, managers here focus on enhancing customer experiences. Companies like Applebee's and local eateries provide varied challenges and opportunities.
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Plano, TX
Average Salary: $48,743
Plano offers a professional environment for restaurant management with a growing demand for quality dining. Managers here work in a city known for its family-oriented culture. With brands like Chili's and local dining options, the focus is on service excellence and customer satisfaction.
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Arlington, TX
Average Salary: $48,020
Arlington's restaurant scene is vibrant and dynamic. Managers here work in a city with a strong sports and entertainment culture. With restaurants like Red Lobster and local establishments, the job involves balancing high customer traffic with quality service.
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Carrollton, TX
Average Salary: $47,799
Carrollton provides a mix of suburban charm and urban dining opportunities. Managing a restaurant here means catering to a diverse customer base. With brands like Olive Garden and local spots, the focus is on creating a welcoming atmosphere and ensuring operational efficiency.
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Marriott International
Average Salary: $56,412
Marriott International offers rewarding Restaurant Manager roles in Grapevine, TX, known for excellent service and team management. The company operates high-end hotels across the region, providing valuable experience in managing upscale dining environments. With a focus on hospitality excellence, Marriott International supports career growth and professional development for its managers.

Feast Enterprises
Average Salary: $34,483
Feast Enterprises provides dynamic Restaurant Manager positions in Grapevine, TX, with a focus on independent and family-owned restaurants. The company values leadership and customer service, offering managers the chance to lead diverse teams and enhance restaurant operations. Feast Enterprises is committed to fostering a positive work environment and supporting the professional growth of its managers.

Quality Assurance Manager
Average Salary: $112,500
This role involves making sure food and service meet high standards. It works closely with kitchen and front-of-house teams. This position is key for maintaining customer satisfaction and safety.
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Regional Manager
Average Salary: $108,318
They oversee multiple locations in a larger area. This job involves traveling between sites to ensure each runs smoothly. It requires strong leadership and communication skills.
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Restaurant Inspector
Average Salary: $104,938
Inspectors ensure compliance with health regulations. They check cleanliness and safety measures. This role helps keep businesses running legally and safely.
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Sales Manager
Average Salary: $85,753
They focus on boosting sales and revenue. This role involves creating strategies and motivating staff. Sales managers need good people skills and a knack for numbers.
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Marketing Manager
Average Salary: $83,846
They handle promotions and advertising. This position requires creativity and strategic thinking. Marketing managers work to attract new customers and keep existing ones.
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Food and Beverage Manager
Average Salary: $70,622
They oversee all food and drink operations. This role includes menu planning and staff training. Food and beverage managers ensure quality and customer satisfaction.
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Operations Manager
Average Salary: $68,965
They manage day-to-day activities. This role involves coordinating between different departments. Operations managers aim to improve efficiency and service quality.
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Human Resources Manager
Average Salary: $68,493
They handle hiring and employee relations. This role involves resolving conflicts and managing staff training. HR managers ensure a positive workplace environment.
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Purchasing Manager
Average Salary: $66,917
They manage supply chains and vendor relationships. This role ensures the business gets good quality products at fair prices. Purchasing managers need strong negotiation skills.
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Service Manager
Average Salary: $62,860
They focus on the customer experience. This role involves training waitstaff and managing service quality. Service managers aim to provide excellent service every time.
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