Restaurant Manager Salary in Gulfport, MS

Moss Point, MS
Average Salary: $55,875
Leading hospitality brands like Moss Point Grill seek skilled managers. Oversee kitchen staff and ensure high customer satisfaction. Enjoy a vibrant community and local attractions.
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Lucedale, MS
Average Salary: $54,750
In Lucedale, manage a local diner with a cozy atmosphere. Work closely with a tight-knit team to deliver excellent service. Engage with a friendly community that values quality dining.
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Waveland, MS
Average Salary: $53,564
Manage a restaurant in Waveland and enjoy a balanced work-life schedule. Focus on maintaining high standards in a charming beach town. Build lasting relationships with regulars and tourists alike.
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New Orleans, LA
Average Salary: $52,289
Lead a bustling eatery in the vibrant city of New Orleans. Navigate a dynamic food scene and cater to a diverse clientele. Experience the rich culture and lively atmosphere that defines the city.
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Vicksburg, MS
Average Salary: $51,906
Manage a restaurant in Vicksburg, known for its historical charm. Create a welcoming environment for both locals and visitors. Enjoy the peaceful pace and rich heritage of the city.
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Natchez, MS
Average Salary: $50,649
Oversee a fine dining establishment in Natchez, where hospitality meets history. Serve an array of culinary delights in a beautifully preserved setting. Engage with a community that values tradition and quality.
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Mobile, AL
Average Salary: $49,821
Manage a trendy restaurant in Mobile, Alabama. Work in a vibrant city known for its maritime history and diverse cuisine. Enjoy a lively atmosphere and a growing food scene.
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Meridian, MS
Average Salary: $49,207
Manage a family-owned restaurant in Meridian, focusing on customer service and quality. Connect with a supportive community that values local businesses. Enjoy a balanced work environment and city amenities.
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Biloxi, MS
Average Salary: $48,901
Manage a beachfront restaurant in Biloxi, serving fresh seafood and coastal cuisine. Experience the excitement of a bustling tourism hub. Work in a dynamic environment with a lively customer base.
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Ocean Springs, MS
Average Salary: $48,064
Manage a restaurant in Ocean Springs, known for its laid-back atmosphere. Serve a mix of local and international dishes. Engage with a community that appreciates quality dining and coastal living.
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Logan's Roadhouse
Average Salary: $63,433
Logan's Roadhouse offers exciting opportunities for Restaurant Managers in Gulfport, MS. This company is known for its lively atmosphere and quality food and service. It operates in multiple locations across Gulfport, providing various opportunities for career growth.

Applebee's
Average Salary: $56,500
Applebee's is a popular choice for Restaurant Managers in Gulfport. They value teamwork and professional development. Managers here manage daily operations, ensure customer satisfaction, and foster a welcoming environment. Applebee's operates multiple locations in Gulfport, offering diverse experiences.

B&G Food Enterprises
Average Salary: $54,786
B&G Food Enterprises offers competitive salaries for Restaurant Managers in Gulfport. They focus on delivering quality meals in a fast-paced setting. Managers here oversee kitchen and front-of-house operations, ensuring smooth service. The company runs several restaurants throughout Gulfport, providing various opportunities.

KFC
Average Salary: $47,038
KFC is known for its delicious menu and exciting work environment. Restaurant Managers at KFC in Gulfport handle daily operations, maintain high service standards, and support staff development. The company operates several locations in Gulfport, offering dynamic career paths.

Operations Manager
Average Salary: $83,244
An operations manager oversees day-to-day activities in a business, ensuring efficiency. They work with staff, manage resources, and improve processes. This role is crucial in hospitality, often found at places like Holiday Inn Express.
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Regional Manager
Average Salary: $82,826
A regional manager supervises multiple locations within a specific area. They ensure all sites meet company standards and handle large teams. In Gulfport, they might manage various locations for a restaurant chain.
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Quality Assurance Manager
Average Salary: $68,950
This professional ensures products and services meet high standards. They create quality control processes and train staff. In the food industry, they may work with local diners to maintain high hygiene standards.
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Sales Manager
Average Salary: $68,287
A sales manager leads a team to achieve sales targets. They develop strategies and train staff on selling techniques. They might work with local businesses to boost sales and customer satisfaction.
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Marketing Manager
Average Salary: $66,467
This role focuses on promoting a business and its products. They create advertising campaigns and analyze market trends. In Gulfport, they could work for a restaurant to attract more customers.
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Service Manager
Average Salary: $60,651
A service manager ensures excellent customer service. They oversee staff, handle customer complaints, and improve service quality. At a local hotel, they ensure guests have a pleasant experience.
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Inventory Manager
Average Salary: $58,500
This professional manages stock levels and supplies. They ensure timely delivery of goods and reduce waste. They often work in restaurants to keep food and beverage supplies in check.
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Human Resources Manager
Average Salary: $52,662
They handle hiring, training, and employee relations. They ensure compliance with laws and foster a positive work environment. This role is vital in any company to maintain a productive workforce.
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Food and Beverage Manager
Average Salary: $41,350
They oversee food and drink services in a restaurant. They manage staff, menus, and customer satisfaction. They may work at local cafes or hotels to ensure high-quality service.
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Restaurant Supervisor
Average Salary: $40,960
A restaurant supervisor ensures smooth operations during shifts. They manage staff, handle customer issues, and maintain cleanliness. This role is essential for daily management at places like diners and cafes.
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