How much does a Restaurant Manager make in Haltom City, TX?
In Haltom City, TX, a Restaurant Manager has a chance to earn a good salary. The average yearly salary sits around $38,803. This salary range can vary based on experience, the type of restaurant, and other factors. With solid experience and good skills, managers can often earn towards the higher end of this range.
To break it down, the salary for Restaurant Managers in Haltom City, TX follows a certain pattern. A small percentage of managers earn less than $30,600 a year. About 21% of managers fall into this category. As experience and skill increase, so does the salary. The highest salaries, around $59,450, go to the most experienced managers. Most managers, about 42%, earn between $33,223 and $38,468. The range helps show that with more experience, managers can see their pay grow.
What are the highest paying cities for a Restaurant Manager near Haltom City, TX?
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Dallas, TX
Average Salary: $61,296
In Dallas, leading hospitality venues such as Hotel ZaZa and The Grill Group seek experienced managers. This bustling city offers diverse culinary options, making it ideal for those passionate about dynamic food service.
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Fort Worth, TX
Average Salary: $57,604
Fort Worth, known for its rich cultural heritage, boasts renowned establishments like Ridglea Country Club and The Mercantile. Managing here means engaging with a vibrant community and a variety of dining experiences.
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Addison, TX
Average Salary: $57,286
Addison’s dynamic dining scene, featuring venues like Addison Circle, offers growth and opportunity for managers. The area's focus on quality dining makes it a great place for professionals to thrive.
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Saginaw, TX
Average Salary: $54,425
Saginaw, with its family-friendly environment, has a demand for managers in family-owned restaurants. It's an excellent place for those who enjoy a more personal approach to management.
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Flower Mound, TX
Average Salary: $53,888
Flower Mound's growing population offers numerous opportunities for restaurant managers. The community-focused atmosphere makes it a rewarding place to lead a team in the food service industry.
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Euless, TX
Average Salary: $53,869
Euless presents a thriving food market with restaurants like The Longhorn Cafe seeking skilled managers. Its central location provides easy access to a wide array of culinary offerings.
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Grapevine, TX
Average Salary: $52,604
Grapevine's bustling nightlife and diverse dining options make it an exciting city for restaurant management. With notable places such as The Grill at Stonebriar, managers can look forward to dynamic work environments.
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Grand Prairie, TX
Average Salary: $51,661
Grand Prairie, with its strong economy, offers numerous openings for restaurant managers. The diverse market here allows for a wide range of culinary experiences and business opportunities.
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Burleson, TX
Average Salary: $49,504
Burleson provides a friendly environment for restaurant management, with venues that value community. The city’s growing food scene offers numerous prospects for those seeking to grow in their career.
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North Richland Hills, TX
Average Salary: $48,695
In North Richland Hills, managing a restaurant means working in a city that values quality dining. With many family-owned eateries, it’s a great place for managers who appreciate a personal touch.
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What are the best paying companies for a Restaurant Manager in Haltom City, TX?
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KFC
Average Salary: $40,025
KFC offers Restaurant Manager jobs in Haltom City, TX with a competitive salary. Managers oversee daily operations, ensure high customer satisfaction, and maintain team performance. KFC has locations across Haltom City.
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Feast Enterprises
Average Salary: $34,830
Feast Enterprises provides Restaurant Manager roles in Haltom City, TX with a solid salary. Managers handle restaurant staff, handle budgets, and focus on menu and service quality. They operate various eateries in Haltom City.
What are the best paying Restaurant Manager related jobs in Haltom City, TX?
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Quality Assurance Manager
Average Salary: $91,150
A Quality Assurance Manager ensures the service and food meet top standards. They work with the team to maintain high levels of cleanliness and quality. At local companies, they play a crucial role in upholding the restaurant's reputation.
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Regional Manager
Average Salary: $84,682
A Regional Manager oversees multiple restaurants in the area. They focus on improving performance and increasing customer satisfaction. Leading teams in the city, they ensure consistency across all locations they manage.
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Operations Manager
Average Salary: $76,580
An Operations Manager supervises the daily functions of the restaurant. They coordinate with staff to deliver efficient service. This role involves ensuring smooth operations and high customer satisfaction in the community.
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Human Resources Manager
Average Salary: $76,299
A Human Resources Manager manages staff recruitment and training. They handle employee relations and ensure compliance with laws. This role is vital for maintaining a productive and harmonious work environment.
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Marketing Manager
Average Salary: $75,833
A Marketing Manager develops and implements strategies to attract customers. They focus on enhancing brand visibility through promotions and social media. In the area, they work to boost sales and customer engagement.
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Purchasing Manager
Average Salary: $75,000
A Purchasing Manager handles buying food and supplies for the restaurant. They work to find the best suppliers and negotiate prices. This role ensures the restaurant has quality ingredients at competitive rates.
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Inventory Manager
Average Salary: $74,975
An Inventory Manager oversees the stock levels of all items. They ensure there is enough inventory to meet demand. This role is important for preventing shortages and reducing waste.
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Service Manager
Average Salary: $61,778
A Service Manager leads the front-of-house staff. They focus on delivering excellent customer service. This role ensures guests have a pleasant dining experience and return in the future.
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Sales Manager
Average Salary: $56,745
A Sales Manager drives the revenue growth of the restaurant. They develop sales strategies and monitor performance. By targeting new customers, they help increase the restaurant's profitability.
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Fryer
Average Salary: $37,900
A Fryer prepares food by cooking it in oil. They ensure food is cooked to perfection and served on time. This hands-on role is crucial for creating delicious meals that satisfy customers.
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