How much does a Restaurant Manager make in Hammond, LA?
In Hammond, LA, restaurant managers can expect to earn a fair salary. On average, these professionals make around $44,257 a year. This figure can vary based on experience, the size of the restaurant, and the specific area within Hammond. Many managers find this salary rewarding given the nature of the job, which often includes long hours and the need for strong people skills.
Restaurant managers in Hammond enjoy a range of salary brackets. About 23.75% of managers earn between $32,568 and $34,986 annually. The next highest group, accounting for 19%, earn between $51,914 and $54,332. The lowest earners, representing 14.25% of the group, make between $30,150 and $32,568 each year. Higher earners, making between $54,332 and $56,750, make up 19% of the managers. This diversity in earnings shows the potential for growth in this career.
What are the highest paying cities for a Restaurant Manager near Hammond, LA?
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Gonzales, LA
Average Salary: $56,371
In Gonzales, managing a restaurant involves overseeing daily operations and ensuring top-notch service. This historic town provides a close-knit community atmosphere, making customer engagement a significant part of the role. Local favorites like Cafe Gonzales offer opportunities to connect with the community.
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Lafayette, LA
Average Salary: $52,951
Lafayette offers a vibrant dining scene with various cuisines and popular chains. A restaurant manager here will enjoy a fast-paced environment with a diverse customer base. Managing a restaurant in Lafayette can lead to working with well-known establishments like Red Rock Oyster Bar and Acadia Center for the Arts.
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Ponchatoula, LA
Average Salary: $52,854
Managing a restaurant in Ponchatoula means embracing the town's friendly and welcoming spirit. Ponchatoula provides a laid-back atmosphere, making the job enjoyable and less stressful. With local favorites such as Dixie Grill, managers can enjoy a tight-knit community feel.
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Prairieville, LA
Average Salary: $52,609
Prairieville's quaint charm offers a peaceful setting for managing a restaurant. This town's slower pace allows for strong community connections. Managers can look forward to working in welcoming establishments like The Old Hickory Restaurant.
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Houma, LA
Average Salary: $52,372
In Houma, managing a restaurant means tapping into the vibrant local culture and seafood scene. The town's friendly and vibrant atmosphere makes it an enjoyable place to work. Local restaurants like Fleur de Lis offer great opportunities for connecting with the community.
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New Orleans, LA
Average Salary: $51,909
New Orleans provides a dynamic and bustling environment for restaurant management. The city's rich culinary culture and diverse population offer endless opportunities. Working in this vibrant city, managers can find roles in renowned places like Commander’s Palace and Café du Monde.
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Covington, LA
Average Salary: $50,787
Covington's historic charm and growing dining scene make it a great place for restaurant management. This town combines a small-town feel with a vibrant local culture. Managers here can work in places like Ponchartrain Center and St. Tammany Trace, enjoying a mix of tradition and modernity.
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Thibodaux, LA
Average Salary: $49,528
Thibodaux offers a lively and friendly atmosphere for managing a restaurant. The town's historic charm and vibrant community create a welcoming environment. Local spots such as Sugar Town Cafe provide a great place to connect with the community.
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Walker, LA
Average Salary: $48,608
Walker's close-knit community and slower pace make it an ideal place for restaurant management. This small town provides a peaceful setting, allowing for strong customer relationships. Managers here can enjoy working in cozy and welcoming local restaurants.
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Zachary, LA
Average Salary: $47,727
Zachary offers a balanced environment with both a growing community and a vibrant dining scene. The town's friendly atmosphere makes it enjoyable for managers. Working in local spots like The Melting Pot can provide a rewarding experience.
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What are the best paying companies for a Restaurant Manager in Hammond, LA?
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B&G Food Enterprises
Average Salary: $53,771
B&G Food Enterprises offers exciting Restaurant Manager jobs in Hammond, LA. This company operates several well-known brands. They focus on providing excellent service and quality food. Managers work in various locations, ensuring the success of each restaurant.
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Burger King
Average Salary: $43,754
At Burger King, Restaurant Managers in Hammond, LA, enjoy a supportive work environment. The company is known for its quick-service model. Managers oversee daily operations, ensuring smooth service and customer satisfaction. They work in multiple locations to maintain high standards.
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KFC
Average Salary: $33,814
KFC provides valuable Restaurant Manager jobs in Hammond, LA. This fast-food chain is famous for its chicken offerings. Managers handle daily operations, staff management, and customer service. They work in various locations, helping the restaurant thrive.
What are the best paying Restaurant Manager related jobs in Hammond, LA?
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Service Manager
Average Salary: $76,900
Manages the front-of-house operations in a dining establishment. Focuses on customer satisfaction and service quality. Works in local cafes and restaurants.
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Marketing Manager
Average Salary: $76,630
Develops and implements marketing strategies to promote a restaurant. Collaborates with local businesses to enhance brand presence. Engages with local media and advertising agencies.
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Regional Manager
Average Salary: $73,264
Oversees multiple locations within a chain. Ensures consistent service and quality across all restaurants. Coordinates with local managers to achieve business goals.
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Sales Manager
Average Salary: $71,957
Drives revenue growth through sales strategies. Works closely with local vendors and suppliers. Analyzes market trends to boost sales performance.
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Operations Manager
Average Salary: $60,729
Manages daily operations to ensure smooth functioning of a restaurant. Works on scheduling, staffing, and logistics. Collaborates with local vendors and suppliers.
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Inventory Manager
Average Salary: $52,700
Handles stock management and procurement of supplies. Ensures timely availability of ingredients and materials. Works with local distributors and suppliers.
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Kitchen Manager
Average Salary: $52,175
Supervises kitchen staff and ensures efficient kitchen operations. Manages food preparation and quality control. Coordinates with local suppliers and chefs.
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Human Resources Manager
Average Salary: $42,375
Manages staff recruitment, training, and retention. Ensures compliance with local employment laws. Works with local job agencies and educational institutions.
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Food and Beverage Manager
Average Salary: $34,000
Manages the menu and beverage offerings. Works with local suppliers to source ingredients. Focuses on customer satisfaction and service standards.
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Cook, Cashier, Food Prep
Average Salary: $31,343
Prepares meals, manages front-end operations, and ensures food safety. Works under the guidance of local managers. Plays a crucial role in customer experience.
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