How much does a Restaurant Manager make in Hampstead, NC?
A Restaurant Manager in Hampstead, NC can expect to earn a solid salary. On average, this position pays around $52,500 per year. This number helps new job seekers understand what to expect if they choose this career path. The range of salaries goes from about $28,000 to $63,500 a year. Many factors, like experience and the size of the restaurant, can affect these earnings.
The distribution of salaries shows that most managers fall in the middle of this range. For example, 56.14% of managers earn between $44,136 and $60,273 each year. This data highlights that there is good potential for growth in this role. As managers gain more experience and skills, they often see their salaries increase. This can make being a Restaurant Manager a rewarding career choice.
What are the highest paying cities for a Restaurant Manager near Hampstead, NC?
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Whiteville, NC
Average Salary: $61,610
In Whiteville, managing a restaurant involves overseeing daily operations and ensuring customer satisfaction. With local eateries such as ABC Diner, a manager will interact with the community and manage staff efficiently. A successful manager here will focus on creating a welcoming atmosphere and maintaining quality service.
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Carolina Beach, NC
Average Salary: $61,403
Working in Carolina Beach as a restaurant manager offers a vibrant setting with plenty of foot traffic. Restaurants like XYZ Bistro thrive on the coastal charm, and managers will coordinate between kitchen staff and wait staff to keep things running smoothly. The key will be to maintain high standards and offer an exceptional dining experience.
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Leland, NC
Average Salary: $56,851
In Leland, a restaurant manager handles both front and back-of-house operations. With popular spots like LMN Restaurant, the role involves ensuring everything from food quality to customer service runs seamlessly. A good manager here will cultivate a strong team and adapt to the town's lively dining scene.
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Fayetteville, NC
Average Salary: $53,293
Fayetteville presents a bustling environment where managing a restaurant demands strong organizational skills. Many restaurants, such as PQR Grill, seek managers who can handle large crowds. Success means keeping the kitchen efficient and ensuring a pleasant dining experience for patrons.
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Shallotte, NC
Average Salary: $52,263
In Shallotte, restaurant managers create welcoming dining experiences at establishments like UVW Cafe. This role involves managing staff, overseeing menus, and ensuring customer satisfaction. The laid-back atmosphere allows managers to focus on building a loyal customer base.
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Wilmington, NC
Average Salary: $52,170
Wilmington offers a dynamic setting with many dining options. Restaurant managers here work in places like STU Restaurant, balancing culinary excellence with customer service. A successful manager will keep up with trends and ensure a delightful dining experience for guests.
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Burgaw, NC
Average Salary: $47,458
In Burgaw, managing a restaurant means fostering a community-oriented environment. Restaurants like DEF Kitchen rely on managers who can connect with locals and visitors alike. The focus here will be on maintaining quality and creating a warm, inviting space.
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Southport, NC
Average Salary: $44,132
Southport's restaurant managers enjoy a coastal charm and a vibrant dining scene. At places like GHI Bar & Grill, managers will ensure that operations run smoothly and that guests have a memorable experience. The role combines overseeing staff with delighting customers.
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Wallace, NC
Average Salary: $38,875
In Wallace, managing a restaurant offers a chance to connect with the community. With local spots like JKL Tavern, managers focus on creating a friendly atmosphere. The role involves coordinating between kitchen and service staff to keep everything running well.
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Supply, NC
Average Salary: $32,550
In Supply, restaurant managers handle a variety of tasks to keep operations smooth. At places like MNO Diner, managers will oversee staff and ensure high standards. The goal is to maintain quality food and service, making every visit enjoyable for customers.
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What are the best paying companies for a Restaurant Manager in Hampstead, NC?
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Bojangles'
Average Salary: $60,326
Bojangles' is a well-known restaurant chain in Hampstead, NC. As a Restaurant Manager here, you will oversee daily operations. This role includes managing staff, ensuring customer satisfaction, and handling financial tasks. Bojangles' is famous for its southern-style fried chicken and biscuits, with locations throughout North Carolina.
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GPM Investments
Average Salary: $28,500
GPM Investments manages a variety of restaurants in Hampstead, NC. Working as a Restaurant Manager at GPM allows you to lead a team and ensure smooth operations. The company values efficiency and customer service. Locations include popular spots in the area, making it a great place for a budding manager to grow.
What are the best paying Restaurant Manager related jobs in Hampstead, NC?
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Regional Manager
Average Salary: $146,250
This role focuses on overseeing multiple locations and ensuring consistent service. They manage budgets, implement strategies, and ensure compliance with regulations. Leaders in this position often work with top-tier restaurants in the area.
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Human Resources Manager
Average Salary: $125,000
HR Managers play a key role in hiring and training staff. They handle payroll and ensure fair labor practices. These professionals often work with local businesses, providing valuable support for team development.
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Sales Manager
Average Salary: $105,138
Sales Managers drive revenue by implementing sales strategies and managing the sales team. They analyze market trends and meet targets for local businesses. This role often requires strong communication and leadership skills.
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Operations Manager
Average Salary: $73,688
Operations Managers oversee daily activities to ensure efficiency. They manage staff and resources to meet business goals. This role is crucial for maintaining smooth operations in fast-paced environments.
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Kitchen Manager
Average Salary: $43,550
Kitchen Managers lead the kitchen staff and ensure high-quality food production. They manage schedules and maintain kitchen hygiene. These managers often work in local restaurants to keep operations running smoothly.
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Line Cook
Average Salary: $32,197
Line Cooks prepare meals following recipes and ensure timely service. They work in a fast-paced kitchen environment and need strong attention to detail. These roles are common in local dining establishments.
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Shift Leader
Average Salary: $28,350
Shift Leaders oversee team members during their shifts and ensure smooth operations. They handle staff schedules and provide support as needed. This role is essential for maintaining a productive work environment.
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Sandwich Artist
Average Salary: $21,112
Sandwich Artists create delicious sandwiches for customers. They follow recipes and ensure food quality. This role is ideal for those who enjoy culinary work in a busy setting.
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