Restaurant Manager Salary in Hastings, NE

Holdrege, NE
Average Salary: $60,625
In Holdrege, managing a restaurant means connecting with the local community. Enjoy a peaceful work environment with plenty of outdoor activities nearby. Businesses like the family-owned Holdrege Brewing Company can offer a unique experience.
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North Platte, NE
Average Salary: $57,432
A restaurant manager in North Platte enjoys a vibrant atmosphere with plenty of options for entertainment. With major employers such as Western Nebraska Community College, the city offers a stable economy. Work in a lively environment with diverse clientele.
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Fremont, NE
Average Salary: $56,621
In Fremont, managing a restaurant brings access to a dynamic community with a mix of industry and leisure. Companies like Doane University create a strong local economy. Enjoy a welcoming environment with a variety of dining options.
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Scottsbluff, NE
Average Salary: $50,957
Scottsbluff offers a welcoming atmosphere for restaurant managers, with a mix of agricultural and tourism industries. Enjoy a smaller town feel with community events and festivals. Work in a supportive environment with potential for growth.
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Nebraska City, NE
Average Salary: $50,425
In Nebraska City, managing a restaurant means being part of a historic town with a rich culture. Enjoy a slower pace of life with plenty of outdoor activities. Work in a charming setting with a variety of dining options.
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Beatrice, NE
Average Salary: $47,599
Beatrice offers a cozy environment for restaurant managers with a focus on community. Enjoy a supportive work culture with local businesses like the Gage County Historical Museum. Work in a welcoming environment with plenty of opportunities.
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Kearney, NE
Average Salary: $46,103
In Kearney, managing a restaurant means being part of a growing community with a strong educational presence. Enjoy access to UNK and a vibrant local economy. Work in a lively environment with diverse dining options.
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Grand Island, NE
Average Salary: $44,293
Grand Island offers a dynamic environment for restaurant managers with a mix of industry and tourism. Enjoy a strong local economy with businesses like the Stuhr Museum of the Prairie Pioneer. Work in a vibrant environment with plenty of opportunities.
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Columbus, NE
Average Salary: $41,231
In Columbus, managing a restaurant means being part of a growing city with a strong agricultural base. Enjoy a supportive community with plenty of outdoor activities. Work in a welcoming environment with diverse dining options.
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South Sioux City, NE
Average Salary: $38,329
South Sioux City offers a close-knit community for restaurant managers with a strong local economy. Enjoy a supportive work environment with plenty of outdoor activities. Work in a welcoming environment with diverse dining options.
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Perkins Restaurants & Bakery
Average Salary: $72,500
Perkins Restaurants & Bakery is a popular choice for Restaurant Manager jobs in Hastings, NE. With locations across the city, Perkins offers a dynamic work environment. Managers here focus on customer service and oversee daily operations, ensuring a smooth dining experience for patrons. Perkins emphasizes teamwork and leadership, making it a great place for aspiring managers.

KFC
Average Salary: $43,394
KFC provides opportunities for Restaurant Managers in Hastings, NE, with competitive salaries. As a KFC Manager, you will lead a team to provide excellent service and manage restaurant operations efficiently. KFC focuses on quick service and customer satisfaction. With multiple locations, you will have the chance to manage different aspects of restaurant management. KFC values strong leadership and operational skills, which can be developed and enhanced here.

Regional Manager
Average Salary: $86,818
Regional managers oversee multiple locations in an area. They ensure all restaurants meet quality standards. They work with restaurant managers to improve service and sales.
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Quality Assurance Manager
Average Salary: $70,750
Quality assurance managers check food safety and cleanliness. They make sure all staff follow health guidelines. They often work closely with kitchen staff and front-of-house teams.
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Sales Manager
Average Salary: $60,714
Sales managers focus on boosting sales and revenue. They develop marketing strategies and manage staff. They work with restaurant managers to promote specials and deals.
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Operations Manager
Average Salary: $58,300
Operations managers handle daily business tasks. They manage staff, schedules, and inventory. They make sure the restaurant runs smoothly and efficiently.
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Human Resources Manager
Average Salary: $56,817
HR managers handle hiring, training, and employee issues. They ensure a positive work environment. They work with restaurant managers to recruit and retain good staff.
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Purchasing Manager
Average Salary: $56,250
Purchasing managers buy food and supplies. They negotiate prices with vendors. They work with kitchen staff to ensure quality ingredients are always available.
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Cook, Cashier, Food Prep
Average Salary: $34,800
These positions involve preparing food and serving customers. Cooks and food prep staff work in the kitchen. Cashiers and front-of-house staff interact with customers and take orders.
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Shift Leader
Average Salary: $34,000
Shift leaders oversee staff during their shifts. They ensure all tasks are done on time. They help solve problems and keep the team motivated.
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Line Cook
Average Salary: $31,150
Line cooks prepare food quickly and efficiently. They work in the kitchen under the chef. They follow recipes and ensure food quality.
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Sandwich Artist
Average Salary: $26,108
Sandwich artists create delicious sandwiches. They work in the front of the restaurant. They ensure customers have a great dining experience.
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