Restaurant Manager Salary in Henderson, NC

High Point, NC
Average Salary: $58,813
Leading a team in High Point offers opportunities in a dynamic market. With numerous chains and independent eateries, one can expect a vibrant food scene. Notable establishments like Café 54 and Cafe Milano provide platforms for growth.
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Roanoke Rapids, NC
Average Salary: $57,743
Roanoke Rapids provides a more laid-back environment with its charming, smaller establishments. Here, a manager might find close community ties and a slower pace. Local favorites like The Old Mill and River House Restaurant offer unique experiences.
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Burlington, NC
Average Salary: $57,467
In Burlington, one can expect a blend of urban and suburban dining trends. The city's growing population supports a diverse range of cuisines. Places like The Farmhouse and The Blue Door offer a mix of traditional and modern dishes.
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Nashville, NC
Average Salary: $56,048
Nashville offers a country charm combined with southern hospitality. This city's dining scene focuses on local flavors and family-style dining. Restaurants like The Cottage and 1838 Chophouse allow managers to immerse in the local culture.
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Greenville, NC
Average Salary: $55,696
Greenville provides a university-town atmosphere with a lively dining scene. The presence of East Carolina University means a young, dynamic clientele. Local eateries like The Red Drum and The Tap Room showcase a blend of traditional and contemporary styles.
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Durham, NC
Average Salary: $54,246
Durham, known for its Research Triangle Park, has a diverse dining scene. The presence of tech companies and universities brings a young, vibrant crowd. Restaurants like Bull City Burger & Brewery and The Florist offer unique dining experiences.
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Oxford, NC
Average Salary: $53,412
Oxford provides a historic small-town feel. The city's slower pace allows for deeper community ties. Local spots like The Exchange Hotel and The Cotton Exchange offer a blend of history and modern dining.
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Raleigh, NC
Average Salary: $53,219
Raleigh, the state capital, offers a bustling dining scene with a mix of local and chain restaurants. The city's diverse population brings a variety of cuisines. Places like Poole's Diner and The Country Caterers offer a range of dining experiences.
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Wake Forest, NC
Average Salary: $52,765
Wake Forest, with its suburban charm, offers a close-knit community. The town's dining scene caters to families and professionals. Restaurants like The French Press and The Cottage provide a relaxed dining experience.
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Carrboro, NC
Average Salary: $50,562
Carrboro offers a laid-back atmosphere with a focus on community. The town's dining scene is diverse and eclectic. Places like The Bee Hive and Curate provide unique and intimate dining experiences.
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Smithfield Chicken-N-Bar-B-Q
Average Salary: $80,833
Smithfield Chicken-N-Bar-B-Q offers exciting opportunities for Restaurant Managers in Henderson, NC. This company prides itself on offering traditional Southern cuisine with a focus on quality and customer service. With locations across the region, Restaurant Managers have the chance to lead teams and create memorable dining experiences.

Ruby Tuesday
Average Salary: $63,115
Ruby Tuesday provides Restaurant Managers in Henderson, NC with a supportive environment to lead and grow. This casual dining chain is known for its diverse menu and warm atmosphere. Managers here manage various tasks, from daily operations to staff training and customer service.

KFC
Average Salary: $61,300
KFC offers Restaurant Managers in Henderson, NC the chance to manage high-paced environments with a focus on efficiency and quality. This global fast-food chain is famous for its fried chicken, but also offers a variety of sides and beverages. Managers here lead teams to ensure excellent customer service and consistent food quality.

Burger King
Average Salary: $53,440
At Burger King, Restaurant Managers in Henderson, NC, lead dynamic teams to deliver fast and friendly service. This well-known fast-food chain is recognized for its flame-grilled burgers. Managers here manage daily operations, staff, and customer satisfaction to ensure a great dining experience.

Food Lion
Average Salary: $32,250
Food Lion offers Restaurant Managers in Henderson, NC the opportunity to lead and oversee store operations. This supermarket chain provides a range of food and grocery items. Managers here are responsible for inventory, staff management, and customer service to ensure a smooth shopping experience.

Sales Manager
Average Salary: $88,904
A sales manager leads a team to reach sales goals. They analyze sales data and create strategies to boost revenue. Working at firms like ABC Restaurant, they help improve sales techniques and client relations.
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Operations Manager
Average Salary: $86,957
An operations manager oversees daily business activities. They ensure everything runs smoothly, from food quality to service standards. In companies like XYZ Restaurant, they collaborate with staff to meet customer expectations and improve efficiency.
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Quality Assurance Manager
Average Salary: $76,688
A quality assurance manager inspects food and service standards. They ensure all items meet health and safety regulations. At places like Burger Place, they create training programs to maintain high quality and customer satisfaction.
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Service Manager
Average Salary: $60,000
A service manager supervises the front-of-house staff. They ensure top-notch customer service and a welcoming atmosphere. Working at spots like Pizza Haven, they handle reservations and improve the dining experience for guests.
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Regional Manager
Average Salary: $57,491
A regional manager oversees multiple locations. They coordinate between restaurants to ensure consistency and performance. In firms like Fast Food Co., they develop strategies to grow business across different sites.
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Human Resources Manager
Average Salary: $50,296
A human resources manager handles hiring and training. They work to build a strong team and resolve workplace issues. At businesses like Cafe Delight, they ensure employees are happy and productive.
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Purchasing Manager
Average Salary: $33,000
A purchasing manager buys food and supplies. They work to get the best deals while maintaining quality. In companies like Italian Bistro, they manage budgets and ensure ingredients are fresh.
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Shift Leader
Average Salary: $29,542
A shift leader supervises staff during their shift. They ensure tasks are completed and provide support. At spots like Diner Spot, they handle day-to-day operations and help maintain a smooth workflow.
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Dietary Cook
Average Salary: $29,525
A dietary cook prepares meals following recipes. They ensure food is safe and meets dietary needs. At facilities like Hospital Kitchen, they work closely with nutritionists to create balanced menus.
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Line Cook
Average Salary: $22,714
A line cook prepares dishes quickly in a fast-paced environment. They work in a team to ensure meals are ready on time. In restaurants like Quick Eats, they follow recipes and maintain kitchen cleanliness.
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