Restaurant Manager Salary in Hendersonville, NC

Boiling Springs, NC
Average Salary: $61,393
A thriving community offers exciting opportunities for hospitality managers. Leading establishments offer a chance to manage high-quality dining experiences. Working in Boiling Springs, one can lead teams in bustling eateries.
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Fletcher, NC
Average Salary: $59,639
In Fletcher, managing a restaurant allows for a blend of community charm and vibrant dining culture. Overseeing operations in this picturesque town promises an engaging experience. The town’s growing tourism sector creates ample opportunities for growth.
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Asheville, NC
Average Salary: $58,908
Asheville, known for its vibrant food scene, offers diverse challenges and rewards for restaurant managers. This city values creativity in culinary offerings. Leaders in Asheville manage operations with a focus on both quality and customer satisfaction.
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Connelly Springs, NC
Average Salary: $57,918
Connelly Springs provides a unique environment for managing restaurants. Smaller, family-run establishments dominate, offering a cozy and personal setting. Overseeing operations here involves building strong community ties.
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Arden, NC
Average Salary: $52,746
Arden’s charm attracts visitors and culinary enthusiasts alike. Managing a restaurant here means embracing a vibrant, artistic community. This town's laid-back atmosphere makes it a unique place to lead a team.
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Shelby, NC
Average Salary: $52,212
Shelby offers a mix of traditional and modern dining options. Here, restaurant managers can lead in both family-friendly and upscale settings. The city's diverse clientele provides a dynamic work environment.
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Weaverville, NC
Average Salary: $47,129
In Weaverville, managing a restaurant means engaging with a community that appreciates both heritage and innovation. This town’s historic setting offers a unique backdrop for culinary excellence. Leaders here foster a sense of place and tradition.
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Franklin, NC
Average Salary: $43,166
Franklin’s scenic beauty creates a serene setting for restaurant management. Overlooking the Chattooga River, managers here enjoy a picturesque dining environment. The town’s outdoor culture enhances its dining experience.
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Canton, NC
Average Salary: $37,496
Canton offers a variety of opportunities for hospitality leaders. Smaller, community-focused restaurants thrive here. Managing a restaurant in Canton involves building strong local connections and providing excellent service.
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Waynesville, NC
Average Salary: $37,439
Waynesville’s vibrant outdoor culture influences its dining scene. Managers here enjoy a unique opportunity to cater to both locals and tourists. This town’s blend of urban and rural settings offers a diverse dining experience.
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Carrols Corporation
Average Salary: $65,000
Carrols Corporation has many restaurants in Hendersonville, NC. They offer competitive salaries and benefits. They value experienced managers with strong leadership skills. Employees enjoy a vibrant work environment.

Burger King
Average Salary: $55,405
Burger King has several locations in Hendersonville, NC. They offer a welcoming workplace and good pay for their managers. They look for candidates with good people skills and a knack for management. Staff receive training and opportunities for growth.

Applebee's
Average Salary: $50,000
Applebee's operates many restaurants in Hendersonville, NC. They offer a supportive environment and a fair salary. They seek managers who can handle operations smoothly. Their focus on team development helps employees grow.

Golden Corral Corporation
Average Salary: $30,000
Golden Corral Corporation has several locations in Hendersonville, NC. They provide a steady salary and a stable work environment. They need managers who can manage service and keep customers happy. They offer a family-friendly atmosphere.

KFC
Average Salary: $28,000
KFC has many restaurants in Hendersonville, NC. They offer a reasonable salary and a good work culture. They seek managers who can lead and motivate their teams. They provide a fast-paced environment with plenty of action.

Inventory Manager
Average Salary: $92,195
This role focuses on overseeing stock levels to ensure smooth operations. It involves working with suppliers and maintaining accurate records. Companies like The Grill and Stone House Restaurant in Hendersonville rely on inventory managers.
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Food and Beverage Manager
Average Salary: $78,059
This position involves overseeing the food and drink service. The manager ensures high standards in quality and presentation. It works closely with kitchen staff and service teams, common in places like The Italian Kitchen and The Red Branch.
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Private Chef
Average Salary: $75,000
Private chefs provide personalized meal services for clients. They often work with families or individuals who require tailored menus. This role allows for creativity in meal preparation and service.
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Regional Manager
Average Salary: $67,932
This role manages multiple locations within a region. The manager implements company policies and oversees operations. Companies like Cracker Barrel and Olive Garden hire regional managers to ensure consistency across locations.
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Purchasing Manager
Average Salary: $64,151
Purchasing managers handle buying goods and services for a business. They negotiate contracts and ensure timely delivery. This role works with vendors to maintain good relationships and manage costs effectively.
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Operations Manager
Average Salary: $63,731
This role oversees daily operations to ensure efficiency. The manager coordinates between different departments to streamline processes. It involves problem-solving and staff management to keep the business running smoothly.
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Service Manager
Average Salary: $60,000
Service managers focus on providing excellent customer service. They oversee the service team and ensure a positive dining experience. This role is key in places like The Oak & The Ale House and The Olde Hickory House.
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Marketing Manager
Average Salary: $53,400
This position involves developing marketing strategies to promote the business. The manager works on advertising, social media, and events to attract customers. They collaborate with creative teams to enhance brand visibility.
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Sales Manager
Average Salary: $51,989
Sales managers drive revenue through effective sales strategies. They set targets and coach the sales team to meet them. This role is crucial in high-volume restaurants to boost sales and customer satisfaction.
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Banquet Manager
Average Salary: $51,090
Banquet managers organize and oversee large events. They coordinate with vendors and staff to ensure everything runs smoothly. This role is important for venues that host weddings and corporate events.
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