Restaurant Manager Salary in Hickory, NC

Charlotte, NC
Average Salary: $57,914
Charlotte offers a vibrant dining scene with many upscale and casual eateries. Manage a high-traffic restaurant and ensure top-notch service. Work with renowned establishments like Ivey's or The Grocery.
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Kings Mountain, NC
Average Salary: $57,319
Kings Mountain provides a cozy and welcoming environment for restaurant management. Oversee daily operations and customer satisfaction. Experience a close-knit community atmosphere in popular spots.
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Harrisburg, NC
Average Salary: $56,345
Harrisburg is a charming place to manage a restaurant. Focus on creating a warm and inviting space. Enjoy working in a friendly community setting with local favorites.
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Kannapolis, NC
Average Salary: $54,947
Kannapolis offers a blend of traditional and modern dining experiences. Lead a team and ensure smooth operations. Engage with the community in local eateries.
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Lenoir, NC
Average Salary: $54,194
Lenoir provides a relaxed and friendly environment for restaurant management. Manage day-to-day operations and build a loyal customer base. Enjoy the scenic surroundings in quaint restaurants.
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Gastonia, NC
Average Salary: $53,867
Gastonia's dining scene includes a mix of family-owned and trendy restaurants. Oversee operations and staff to deliver excellent service. Work in a growing community with diverse dining options.
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Taylorsville, NC
Average Salary: $53,390
Taylorsville offers a small-town feel with a warm dining culture. Manage a restaurant and contribute to the local community. Enjoy working in a friendly environment with local diners.
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Shelby, NC
Average Salary: $52,212
Shelby provides a dynamic restaurant environment. Manage operations and ensure customer satisfaction. Work in a city with a growing food scene and diverse dining options.
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Claremont, NC
Average Salary: $51,680
Claremont offers a quaint and welcoming dining experience. Manage a restaurant and build strong community ties. Enjoy a peaceful environment with local eateries.
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Newton, NC
Average Salary: $51,581
Newton provides a vibrant and diverse dining scene. Manage a restaurant and cater to a wide range of tastes. Work in a city with a growing food culture and unique eateries.
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Moe's Southwest Grill
Average Salary: $69,500
Moe's Southwest Grill offers exciting Restaurant Manager positions in Hickory, NC. This company specializes in fast-casual dining with a focus on fresh, made-to-order foods. Moe's operates several locations in the area, providing opportunities to manage multiple sites and lead a dedicated team.

Bojangles'
Average Salary: $59,065
Bojangles' is known for its delicious biscuits and quick service. Job seekers can find rewarding Restaurant Manager roles in Hickory, NC. With several locations around the city, Bojangles' offers chances to oversee daily operations and ensure customer satisfaction.

Taco Bell
Average Salary: $58,231
Taco Bell offers competitive salaries for Restaurant Managers in Hickory, NC. The company's fast-food chain has multiple locations in the area. Managers at Taco Bell will manage staff, handle customer service, and keep the restaurant running smoothly.

Applebee's
Average Salary: $52,800
Applebee's is a popular choice for Restaurant Manager positions in Hickory, NC. This American casual dining restaurant provides a welcoming environment for both staff and customers. Managers will oversee day-to-day operations and ensure a positive dining experience.

Burger King
Average Salary: $51,480
Burger King offers Restaurant Manager roles with an average salary of $51,480.0 in Hickory, NC. Managers here will manage staff, handle customer service, and ensure the restaurant's success. With several locations in the area, Burger King provides ample opportunities for growth.

KFC
Average Salary: $31,713
KFC is a well-known fast-food chain with Restaurant Manager positions in Hickory, NC. Although the average salary is lower, KFC offers a supportive work environment. Managers will oversee restaurant operations, manage staff, and ensure a great experience for customers.

Catering Manager
Average Salary: $80,000
This role focuses on organizing and managing food services for events. They work with local businesses and event planners to provide quality meals. Catering managers often coordinate with chefs and servers to ensure smooth operations.
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Regional Manager
Average Salary: $75,698
These professionals oversee multiple locations within a specific area. They ensure consistent service and quality across all sites. Regional managers often work with general managers to address challenges and implement new ideas.
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Sales Manager
Average Salary: $71,593
They drive revenue through effective sales strategies. Sales managers work to understand customer needs and create plans to meet them. They often collaborate with marketing teams to boost sales and attract new clients.
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Service Manager
Average Salary: $66,370
Service managers focus on customer satisfaction and experience. They ensure staff provides excellent service to guests. They often manage shifts and handle any issues that arise during service.
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Marketing Manager
Average Salary: $66,281
This role involves promoting the business and increasing brand awareness. Marketing managers develop campaigns and strategies to attract customers. They often work with local businesses and influencers to reach a wider audience.
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Inventory Manager
Average Salary: $62,392
They oversee stock levels and ordering supplies. Inventory managers ensure the kitchen and service areas always have what they need. They often work closely with suppliers to maintain a steady flow of goods.
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Restaurant Supervisor
Average Salary: $60,000
Supervisors ensure daily operations run smoothly. They manage staff and oversee shifts. They often step in to handle any issues that arise during service, ensuring a positive experience for guests.
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Operations Manager
Average Salary: $54,856
Operations managers handle the day-to-day activities of the restaurant. They coordinate between kitchen and service staff. They often work to improve efficiency and implement new processes to enhance the guest experience.
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Purchasing Manager
Average Salary: $52,740
They handle buying all the goods needed for the restaurant. Purchasing managers negotiate with suppliers to get the best prices. They ensure the restaurant has all the supplies it needs to run smoothly.
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Human Resources Manager
Average Salary: $51,518
This role involves managing the staff. They handle hiring, training, and resolving any workplace issues. Human resources managers ensure the team works well together and follows all company policies.
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