Restaurant Manager Salary in High Point, NC

Siler City, NC
Average Salary: $62,432
Managing a restaurant in Siler City allows for a blend of vibrant community life and a warm dining atmosphere. Work in welcoming eateries such as Café 220, where you can enjoy a close-knit team and a loyal customer base. This role offers the chance to grow your leadership skills in a supportive environment.
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Thomasville, NC
Average Salary: $61,483
Thomasville's dining scene thrives on family-style restaurants and cozy cafes. Here, managing a restaurant means building connections with local families and regulars. In Thomasville, you might find yourself at the helm of establishments like The Corner Restaurant, where community is key.
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Mebane, NC
Average Salary: $59,459
In Mebane, restaurant management combines the charm of small-town living with a vibrant culinary spirit. You'll work in places like The Yellow Leaf Cafe, where you can cultivate a strong rapport with customers and staff alike. This role offers a perfect balance of challenges and personal satisfaction.
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Rockingham, NC
Average Salary: $58,685
Rockingham offers a unique dining experience shaped by its history and culture. Managing a restaurant here means leading a team that values tradition and innovation. Restaurants such as The Station Restaurant benefit from a loyal following, providing a stable environment for growth.
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Graham, NC
Average Salary: $58,081
Graham presents a dynamic market for restaurant management, with opportunities to lead businesses that cater to both locals and travelers. In Graham, you could manage a popular spot like Joe's Diner, where every day brings new challenges and rewards in a friendly setting.
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Archdale, NC
Average Salary: $57,747
In Archdale, restaurant management combines the charm of small-town America with the excitement of a growing culinary scene. Managing a restaurant here means engaging with a community that appreciates quality and service. Restaurants like The Rail Restaurant offer a perfect backdrop for your career.
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Burlington, NC
Average Salary: $57,467
Burlington offers a blend of traditional and modern dining experiences. Managing a restaurant in this city means working in environments that value both classic recipes and contemporary trends. Establishments such as The Pig & The Lady cater to a diverse clientele, providing a rich learning experience.
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Kernersville, NC
Average Salary: $56,613
Kernersville’s growing dining scene provides an exciting environment for restaurant management. Leading a restaurant here means being part of a community that values both local flavor and innovative cuisine. Businesses like The Garden Cafe offer a perfect blend of tradition and modernity.
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Clemmons, NC
Average Salary: $56,457
In Clemmons, restaurant management offers a mix of suburban charm and urban dining trends. Managing a restaurant here allows you to lead a team that values quality and service. Restaurants such as The Patio provide a welcoming atmosphere for both customers and staff.
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Jamestown, NC
Average Salary: $55,552
Jamestown presents a unique opportunity for restaurant management, combining a rich history with a vibrant community. Managing a restaurant here means engaging with a diverse audience that appreciates both tradition and innovation. Local spots like The Old Mill Restaurant offer a rich, rewarding experience.
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KFC
Average Salary: $61,496
KFC offers exciting opportunities for Restaurant Managers in High Point, NC. With multiple locations, KFC values its managers for overseeing daily operations, managing staff, and ensuring customer satisfaction. Each KFC restaurant provides a fast-paced environment where managers can grow their careers.

Bojangles'
Average Salary: $61,355
Bojangles' is a great place for aspiring Restaurant Managers in High Point, NC. The company provides a family-friendly atmosphere with opportunities to lead teams and manage multiple locations. Bojangles' focuses on team development and provides comprehensive training for managers.

Burger King
Average Salary: $54,229
Burger King offers dynamic roles for Restaurant Managers in High Point, NC. Managers oversee operations, manage staff, and ensure a great customer experience. With numerous locations in the area, Burger King provides opportunities for growth and advancement in the industry.

Regional Manager
Average Salary: $105,904
Regional managers oversee multiple locations within an area. They ensure high standards and meet targets. Success depends on strong leadership and problem-solving skills.
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Quality Assurance Manager
Average Salary: $102,122
Quality assurance managers ensure food safety and excellent service. They develop policies and train staff. This role requires attention to detail and strong communication skills.
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Marketing Manager
Average Salary: $74,317
Marketing managers create and implement strategies to attract customers. They manage social media and handle promotions. This role needs creativity and a solid understanding of marketing.
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Operations Manager
Average Salary: $71,494
Operations managers handle day-to-day activities. They coordinate staff and manage inventory. This role requires excellent organizational skills and the ability to handle multiple tasks.
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Human Resources Manager
Average Salary: $66,010
Human resources managers recruit and manage staff. They handle payroll and ensure compliance with laws. This role needs strong interpersonal skills and knowledge of HR practices.
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Sales Manager
Average Salary: $64,567
Sales managers focus on increasing sales and revenue. They set targets and train staff. This role requires strong sales skills and the ability to motivate others.
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Inventory Manager
Average Salary: $59,750
Inventory managers oversee stock levels. They ensure supplies meet needs. This role requires strong organizational skills and the ability to manage budgets.
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Restaurant Supervisor
Average Salary: $57,807
Restaurant supervisors manage staff and ensure customer satisfaction. They handle day-to-day operations. This role requires good communication and leadership skills.
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Purchasing Manager
Average Salary: $57,230
Purchasing managers select vendors and negotiate contracts. They ensure quality and cost-effectiveness. This role needs strong negotiation skills and attention to detail.
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Kitchen Manager
Average Salary: $56,412
Kitchen managers oversee kitchen staff. They ensure food quality and safety. This role requires excellent culinary skills and strong management abilities.
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