How much does a Restaurant Manager make in High Point, NC?
Restaurant managers in High Point, NC, typically earn a solid salary that can vary based on experience and specific responsibilities. On average, they make about $57,854 per year. Some managers may earn closer to $34,000 a year if they are just starting out or working in smaller restaurants. Others with more experience, managing larger establishments, can make up to $68,650 a year.
The most common salary range falls between $43,450 and $62,350. Many restaurant managers fall into this range, which reflects their skill and the size of the business they manage. Those who exceed this range usually have significant experience or manage high-traffic, high-revenue restaurants.
What are the highest paying cities for a Restaurant Manager near High Point, NC?
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Siler City, NC
Average Salary: $64,462
Manage a restaurant in Siler City and lead a team to create a welcoming environment. Enjoy the charm of this small town while working at popular spots. The local community values service, making it a great place to grow professionally.
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Thomasville, NC
Average Salary: $61,432
In Thomasville, oversee daily operations at a restaurant. Benefit from the town’s vibrant atmosphere and support from local businesses. With a strong community focus, this role offers a unique chance to make a difference.
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Mebane, NC
Average Salary: $58,624
As a restaurant manager in Mebane, you will ensure smooth operations and customer satisfaction. Enjoy a friendly community and work with local establishments to enhance dining experiences. This role provides a supportive environment for professional growth.
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Archdale, NC
Average Salary: $57,747
In Archdale, manage a restaurant and create memorable dining experiences. The town’s laid-back vibe makes it a great place to work. Collaborate with local businesses to offer unique menu items and services.
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Burlington, NC
Average Salary: $56,683
Lead a restaurant in Burlington and focus on customer service and team management. The city’s growing scene offers many opportunities for innovation. Work with local chefs and suppliers to enhance the dining experience.
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Clemmons, NC
Average Salary: $56,276
Manage a restaurant in Clemmons, where you can thrive in a vibrant community. Focus on creating a great dining experience while working with local businesses. Enjoy a supportive environment that values customer satisfaction.
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Rockingham, NC
Average Salary: $55,974
In Rockingham, take charge of a restaurant and ensure excellent service. The town’s small-town feel provides a welcoming atmosphere. Collaborate with local suppliers to offer fresh and unique menu options.
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Kernersville, NC
Average Salary: $55,805
Manage a restaurant in Kernersville and lead your team to success. Enjoy a friendly community that supports local businesses. Focus on customer satisfaction and work with local chefs to create a diverse menu.
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Graham, NC
Average Salary: $55,628
As a restaurant manager in Graham, oversee operations and create a warm dining experience. Enjoy a tight-knit community that values local businesses. Work with local suppliers to offer fresh, high-quality food.
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Jamestown, NC
Average Salary: $54,814
In Jamestown, manage a restaurant and focus on delivering excellent service. The town’s small-town charm makes it a great place to work. Collaborate with local businesses to create a unique dining experience.
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What are the best paying companies for a Restaurant Manager in High Point, NC?
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KFC
Average Salary: $61,507
KFC offers Restaurant Manager positions in High Point, NC, and other locations. Managers oversee restaurant operations, ensuring high standards of service and food quality. They manage staff, handle customer service, and maintain the restaurant's cleanliness.
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Bojangles'
Average Salary: $61,355
Bojangles' provides Restaurant Manager jobs in High Point, NC, and various other places. Managers supervise day-to-day operations, including staff scheduling and customer service. They focus on maintaining Bojangles' brand standards and ensuring a positive dining experience for customers.
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Burger King
Average Salary: $54,229
Burger King has Restaurant Manager openings in High Point, NC, and many other locations. Managers lead the restaurant team, handle staffing, train employees, and manage inventory. They play a crucial role in delivering high-quality service and maintaining restaurant operations.
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Jimmy John's Sandwiches
Average Salary: $31,000
Jimmy John's Sandwiches offers Restaurant Manager jobs in High Point, NC, and other areas. Managers are responsible for overseeing sandwich preparation, customer service, and staff management. They ensure the restaurant runs smoothly and meets customer satisfaction goals.
What are the best paying Restaurant Manager related jobs in High Point, NC?
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Regional Manager
Average Salary: $100,683
A regional manager oversees multiple locations within a company. They ensure consistent quality and service. They work with multiple teams to manage operations across different sites.
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Quality Assurance Manager
Average Salary: $98,910
A quality assurance manager focuses on maintaining high standards. They ensure food safety and customer satisfaction. They develop protocols to improve service and safety.
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Marketing Manager
Average Salary: $74,317
A marketing manager promotes the restaurant brand. They develop strategies to attract new customers. They handle advertising and social media to boost visibility.
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Operations Manager
Average Salary: $68,911
An operations manager supervises day-to-day activities. They streamline processes for efficiency. They coordinate with staff to ensure smooth running of the restaurant.
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Sales Manager
Average Salary: $65,628
A sales manager focuses on boosting revenue. They analyze sales data to find trends. They work with staff to improve sales techniques.
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Human Resources Manager
Average Salary: $65,070
A human resources manager handles hiring and training. They ensure compliance with labor laws. They work on employee engagement and retention.
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Service Manager
Average Salary: $60,064
A service manager oversees the service team. They ensure excellent customer service. They train staff to provide a positive dining experience.
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Inventory Manager
Average Salary: $59,750
An inventory manager tracks stock levels. They ensure timely reordering of supplies. They work to reduce waste and manage costs.
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Restaurant Supervisor
Average Salary: $57,807
A restaurant supervisor leads a team of staff. They manage shifts and tasks. They ensure high standards of service and cleanliness.
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Purchasing Manager
Average Salary: $56,537
A purchasing manager handles procurement. They source ingredients and supplies. They negotiate with suppliers to get the best deals.
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