How much does a Restaurant Manager make in High Point, NC?
Being a Restaurant Manager in High Point, NC, offers a competitive salary, which is exciting for job seekers. On average, restaurant managers earn about $59,020 per year. This figure varies depending on the manager’s experience, the restaurant’s size, and other factors. The salary range can span from around $45,000 for entry-level positions to about $68,650 for those with more experience.
Salary growth in this role often comes with increased responsibility and experience. Managers who excel in their duties may see their income rise significantly. They might also receive additional benefits, such as health insurance, paid time off, and bonuses. These perks can add value to the overall compensation package, making this career path quite attractive for those seeking stability and growth in the hospitality industry.
What are the highest paying cities for a Restaurant Manager near High Point, NC?
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Siler City, NC
Average Salary: $62,432
In Siler City, managing a restaurant means being part of a vibrant community. Locals enjoy family-owned eateries and casual dining spots. The town’s welcoming atmosphere makes it a great place to grow your culinary skills and build a loyal customer base.
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Thomasville, NC
Average Salary: $61,483
Thomasville offers a unique blend of historic charm and modern amenities. As a restaurant manager here, you’ll find opportunities to innovate while respecting the town’s rich heritage. Nearby attractions and events provide a steady stream of patrons, making it a rewarding place to work.
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Mebane, NC
Average Salary: $59,336
Mebane’s growing population means there’s a rising demand for quality dining options. Managers in this city have the chance to make a significant impact by providing fresh, local cuisine. The supportive community environment can help you succeed and thrive in your career.
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Archdale, NC
Average Salary: $57,747
Archdale offers a cozy, down-to-earth dining scene. Managing a restaurant here means connecting with a close-knit community. Whether you’re running a family-friendly cafe or a trendy bistro, the area’s appreciation for good food makes it a delightful place to work.
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Rockingham, NC
Average Salary: $57,491
Rockingham provides a mix of urban and small-town charm. As a restaurant manager, you’ll benefit from a diverse customer base. The city’s support for local businesses creates a dynamic environment where creativity and hard work are rewarded.
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Burlington, NC
Average Salary: $57,049
Burlington’s vibrant food scene offers plenty of opportunities for growth. Managers here can find inspiration in the variety of culinary offerings. The city’s progressive spirit makes it an exciting place to innovate and lead a team.
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Graham, NC
Average Salary: $56,782
Graham is known for its friendly atmosphere and strong community ties. Managing a restaurant here means building lasting relationships with customers and staff alike. The town’s support for local businesses fosters a welcoming environment for culinary success.
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Clemmons, NC
Average Salary: $56,313
Clemmons offers a blend of suburban tranquility and urban convenience. As a restaurant manager, you’ll enjoy a steady flow of patrons who appreciate quality dining. The area’s commitment to community and family makes it a great place to work and grow professionally.
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Kernersville, NC
Average Salary: $55,805
Kernersville’s growing population means there’s increasing demand for excellent dining experiences. Managers here have the chance to shape the culinary landscape. The town’s vibrant community spirit provides a supportive backdrop for professional growth.
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Jamestown, NC
Average Salary: $55,562
Jamestown’s rich history and close-knit community make it a special place to manage a restaurant. The town’s appreciation for good food and hospitality creates a rewarding work environment. Managers here can make a meaningful impact on the local dining scene.
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What are the best paying companies for a Restaurant Manager in High Point, NC?
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KFC
Average Salary: $61,496
KFC in High Point, NC, offers rewarding career opportunities for Restaurant Managers. They aim to provide a welcoming dining experience for guests. KFC operates in multiple locations, ensuring you have various options to choose from.
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Bojangles'
Average Salary: $61,355
Bojangles' in High Point, NC, provides dynamic roles for Restaurant Managers. They focus on delivering delicious, handcrafted biscuits and quality customer service. Bojangles' has many locations, allowing flexibility in your job search.
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Burger King
Average Salary: $54,229
Burger King in High Point, NC, seeks talented Restaurant Managers. They emphasize a friendly atmosphere and outstanding service. With numerous locations, Burger King offers various opportunities to grow your career.
What are the best paying Restaurant Manager related jobs in High Point, NC?
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Regional Manager
Average Salary: $104,567
Work with multiple locations to ensure they meet company goals. Oversee staff and operations across different sites. Coordinate with various teams to maintain high standards.
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Quality Assurance Manager
Average Salary: $102,122
Ensure food and service meet high standards. Conduct regular inspections and implement quality controls. Work with kitchen staff to maintain excellence.
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Marketing Manager
Average Salary: $74,317
Develop marketing strategies to attract new customers. Create campaigns to boost brand awareness. Collaborate with local businesses to promote events.
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Operations Manager
Average Salary: $72,906
Manage daily restaurant operations. Oversee staff scheduling and workflow. Ensure smooth and efficient service to guests.
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Human Resources Manager
Average Salary: $65,914
Handle hiring, training, and staff development. Ensure compliance with labor laws. Foster a positive work environment and resolve conflicts.
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Sales Manager
Average Salary: $64,501
Boost sales through effective strategies. Analyze sales data and identify trends. Work with the sales team to meet targets.
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Inventory Manager
Average Salary: $59,750
Manage stock levels and order supplies. Reduce waste and maintain inventory accuracy. Work closely with kitchen staff to ensure availability.
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Restaurant Supervisor
Average Salary: $57,807
Supervise front and back-of-house staff. Ensure customer satisfaction and smooth operations. Train new employees and handle day-to-day tasks.
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Purchasing Manager
Average Salary: $57,230
Negotiate with suppliers and manage procurement. Ensure quality and timely delivery of supplies. Monitor costs and find cost-saving opportunities.
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Kitchen Manager
Average Salary: $56,412
Oversee kitchen staff and food preparation. Ensure menu quality and consistency. Coordinate with front-of-house to meet service needs.
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