Restaurant Manager Salary in Hillsboro, OR

Wilsonville, OR
Average Salary: $65,514
Running a restaurant in Wilsonville means you'll be in a vibrant community with a focus on family-friendly dining. The presence of renowned establishments like the Clackamas Diner offers great learning opportunities.
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Tualatin, OR
Average Salary: $63,123
In Tualatin, managing a restaurant involves serving a diverse crowd in a peaceful setting. You can gain experience working with local eateries like Harvest Cafe.
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Happy Valley, OR
Average Salary: $56,752
Happy Valley offers a unique market for restaurants, focusing on organic and locally sourced food. Working here can help you connect with health-conscious diners. Restaurants like The Cottage offer a chance to make a mark.
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Tigard, OR
Average Salary: $54,663
In Tigard, restaurant management means embracing a mix of casual and fine dining. The area supports well-known chains like Sizzler and local gems alike.
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Portland, OR
Average Salary: $54,510
Portland’s dynamic food scene is ideal for those who thrive in a creative environment. Here, managing a restaurant means constant innovation. Popular spots include Pok Pok and Le Pigeon.
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Vancouver, WA
Average Salary: $54,218
In Vancouver, WA, restaurant management can offer a great balance between work and leisure. The area has prominent establishments like The Flying Pig, which provide a chance to manage a successful business.
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Beaverton, OR
Average Salary: $53,529
Beaverton’s restaurant industry is growing with diverse dining options. You can manage a variety of eateries here, from casual cafes to fine dining establishments.
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Clackamas, OR
Average Salary: $52,606
In Clackamas, managing a restaurant offers a chance to serve both locals and visitors. The area supports a variety of dining preferences, with local favorites like the Clackamas Diner.
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Gresham, OR
Average Salary: $51,622
Gresham’s restaurant scene is evolving, with a mix of traditional and modern dining options. Working here gives you the chance to cater to a wide range of tastes.
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Canby, OR
Average Salary: $50,570
In Canby, managing a restaurant can be rewarding due to the community-focused atmosphere. The area values local businesses, providing a supportive environment for restaurant managers.
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Buffalo Wild Wings
Average Salary: $75,575
Buffalo Wild Wings offers rewarding opportunities for Restaurant Managers in Hillsboro, OR. These managers oversee daily operations, ensuring a quality dining experience for customers. Buffalo Wild Wings locations are popular sports bars across the city.

Specialized Recruiting Group
Average Salary: $65,000
The Specialized Recruiting Group provides various openings for Restaurant Managers in Hillsboro, OR. Managers here focus on creating a great customer experience and managing staff efficiently. They work in multiple locations throughout the city, including busy downtown areas.

Carl's Jr.
Average Salary: $58,500
Carl's Jr. offers competitive salaries for Restaurant Managers in Hillsboro, OR. Managers work to keep the restaurant running smoothly, ensuring everything from food quality to customer service is top-notch. Carl's Jr. restaurants can be found in several convenient locations across Hillsboro.

Taco Bell
Average Salary: $47,810
Taco Bell provides job opportunities for Restaurant Managers in Hillsboro, OR. These managers handle day-to-day operations, including overseeing staff and ensuring customer satisfaction. Taco Bell locations in Hillsboro are in popular shopping areas and serve a variety of customers.

Regional Manager
Average Salary: $110,271
Manage multiple locations, ensuring consistent service and profitability. Supervise and train managers in various restaurants. Work with corporate to implement new policies.
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Marketing Manager
Average Salary: $109,020
Create marketing strategies to attract customers. Work with local businesses to promote the restaurant. Monitor marketing campaigns to ensure they reach the target audience.
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Compliance Officer
Average Salary: $107,000
Ensure the restaurant meets all local health and safety regulations. Conduct regular audits and inspections. Work with management to implement necessary changes.
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Service Manager
Average Salary: $95,387
Oversee the service staff and ensure excellent customer service. Handle scheduling and staff training. Work closely with the restaurant manager to meet goals.
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Quality Assurance Manager
Average Salary: $87,136
Ensure all food and beverages meet quality standards. Conduct regular inspections and audits. Work with the kitchen staff to improve processes.
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Operations Manager
Average Salary: $83,103
Oversee day-to-day operations to ensure efficiency. Manage budgets and track expenses. Collaborate with the management team to improve performance.
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Human Resources Manager
Average Salary: $82,961
Recruit, train, and manage staff. Handle employee relations and resolve any issues. Ensure compliance with labor laws.
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Purchasing Manager
Average Salary: $79,420
Manage the purchasing of food and beverages. Negotiate with suppliers to get the best prices. Ensure timely delivery and quality of supplies.
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Sales Manager
Average Salary: $57,218
Boost sales through effective strategies. Analyze sales data to identify trends. Work with the marketing team to create promotions.
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Cook Supervisor
Average Salary: $54,534
Supervise kitchen staff and ensure food is prepared on time. Maintain high standards of food quality. Coordinate with servers to meet customer needs.
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