Restaurant Manager Salary in Hilton Head Island, SC

Bluffton, SC
Average Salary: $61,985
Manage a restaurant in Bluffton, SC, where the hospitality industry thrives. Work with a focus on customer service excellence in the charming Lowcountry. Enjoy the laid-back atmosphere while ensuring a smooth dining experience.
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Charleston, SC
Average Salary: $59,461
Lead a restaurant team in Charleston, SC, a city known for its rich history and vibrant dining scene. With a mix of tourists and locals, manage operations while embracing the city's culinary culture. Companies like Charleston Grill and The Ordinary offer exciting opportunities.
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Savannah, GA
Average Salary: $58,934
Manage a restaurant in Savannah, GA, where the historic charm meets a bustling food scene. Focus on providing top-notch service in a picturesque setting. Explore opportunities in renowned places like Husk and Mrs. Wilkes’ Dining Room.
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Pooler, GA
Average Salary: $58,408
Oversee restaurant operations in Pooler, GA, a growing city with a dynamic dining community. Ensure a high level of customer satisfaction while enjoying a suburban lifestyle. Work in local favorites like The Original Biscuit Company.
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Walterboro, SC
Average Salary: $57,754
Manage a restaurant in Walterboro, SC, where the pace is slower but the community is close-knit. Focus on delivering excellent service and building strong customer relationships. Enjoy the charm of a small town with options like The Green Market.
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Hardeeville, SC
Average Salary: $57,497
Work as a restaurant manager in Hardeeville, SC, a place known for its laid-back vibe. Ensure smooth operations and a welcoming atmosphere. Opportunities exist in local eateries that value customer experience.
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Hinesville, GA
Average Salary: $56,483
Manage a restaurant in Hinesville, GA, where the community spirit is strong. Focus on creating a positive dining experience for locals and visitors alike. Explore opportunities in unique dining spots that reflect the area's charm.
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Beaufort, SC
Average Salary: $53,503
Oversee restaurant operations in Beaufort, SC, a historic city with a charming dining scene. Ensure a pleasant dining experience while embracing the city's coastal heritage. Options include places like The Oyster Farm.
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Port Royal, SC
Average Salary: $50,462
Manage a restaurant in Port Royal, SC, where the community is welcoming and the dining experience is a priority. Focus on delivering excellent service in a serene setting. Work in local eateries that highlight fresh, local ingredients.
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Ridgeland, SC
Average Salary: $50,410
Manage a restaurant in Ridgeland, SC, where the dining scene is growing. Focus on providing a top-quality dining experience while enjoying the town's vibrant community. Opportunities exist in local businesses that value customer satisfaction.
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The Fresh Market
Average Salary: $47,250
The Fresh Market offers competitive salaries for Restaurant Managers in Hilton Head Island, SC. They focus on providing fresh, high-quality products and exceptional customer service. Their restaurants are known for their vibrant atmosphere and community involvement. The Fresh Market operates multiple locations, including the popular Hilton Head location on Hilton Head Island.

Burger King
Average Salary: $42,940
Burger King provides a solid salary for Restaurant Managers in Hilton Head Island, SC. They emphasize a fast-paced environment with a commitment to quick service and customer satisfaction. As a global fast-food chain, Burger King ensures consistency and quality across its many locations. The Hilton Head Burger King location is a key part of their successful operations in the area.

Restaurant Inspector
Average Salary: $99,500
Ensuring dining places comply with health and safety laws, inspectors play a critical role in maintaining high standards. They work with local health departments and restaurant owners. Hilton Head Island offers diverse opportunities in this field.
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Marketing Manager
Average Salary: $90,900
These professionals create and implement marketing strategies to attract customers. They work closely with restaurant staff to boost sales and brand presence. In Hilton Head Island, marketing managers thrive in a scenic and tourist-rich environment.
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Regional Manager
Average Salary: $81,789
Overseeing multiple restaurants in different locations, regional managers ensure consistency in service and quality. They coordinate with local managers and report to higher-ups. Hilton Head Island’s vibrant dining scene offers exciting challenges.
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Sales Manager
Average Salary: $81,671
Sales managers focus on boosting revenue through effective sales techniques. They analyze market trends and manage sales teams. In Hilton Head Island, these managers work in a dynamic hospitality industry.
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Banquet Manager
Average Salary: $66,300
Specializing in organizing events, banquet managers handle catering and logistics for parties and functions. They collaborate with chefs and waitstaff to deliver memorable experiences. Hilton Head Island offers plenty of venues for event planning.
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Operations Manager
Average Salary: $62,047
Operations managers ensure smooth daily operations in restaurants. They manage staff, schedules, and inventory. Hilton Head Island’s competitive dining scene requires efficient operations management.
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Food and Beverage Manager
Average Salary: $61,839
Responsible for menu planning and quality control, these managers supervise kitchen and bar staff. They ensure customer satisfaction and manage suppliers. Hilton Head Island’s culinary culture offers diverse food options.
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Kitchen Manager
Average Salary: $57,000
Kitchen managers oversee food preparation and kitchen staff. They ensure food quality and safety standards are met. Hilton Head Island’s demand for fresh, local ingredients creates an exciting environment.
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Catering Manager
Average Salary: $54,093
These professionals organize and manage catering services for events. They handle logistics and ensure timely delivery of food and beverages. Hilton Head Island’s scenic venues need skilled catering managers.
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Human Resources Manager
Average Salary: $52,645
HR managers recruit, train, and manage restaurant staff. They handle employee relations and compliance. Hilton Head Island’s seasonal tourism boosts the need for skilled HR professionals.
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