How much does a Restaurant Manager make in Hinesville, GA?
In Hinesville, GA, Restaurant Managers earn an average yearly salary of $54,767. This figure reflects the earnings across various experience levels and positions. The salary range starts from approximately $34,000 for those just beginning their careers to about $87,500 for the most experienced managers.
The distribution of salaries shows that most managers earn between $43,727 and $77,773 annually. Nearly 31% of managers fall into the middle of this range. Factors such as the size of the restaurant, type of cuisine, and location within Hinesville can influence these earnings. Many managers also receive benefits, including health insurance, retirement plans, and paid time off. These perks enhance the overall compensation package, making this role attractive to many job seekers.
What are the highest paying cities for a Restaurant Manager near Hinesville, GA?

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Charleston, SC
Average Salary: $58,157
In Charleston, managing a restaurant offers a dynamic environment with rich culinary traditions. Opportunities exist with well-known establishments like The Ordinary and Blue Star Southern Kitchen. The vibrant atmosphere and diverse clientele provide a rewarding experience.
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Newberry, SC
Average Salary: $58,102
Newberry provides a charming setting for restaurant management, with a focus on local flavors and community engagement. Working with establishments like The Newberry Opera House can offer unique experiences. The town's small-town charm adds a personal touch to the role.
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Savannah, GA
Average Salary: $56,998
Savannah's historic charm and vibrant food scene make it an exciting place to manage a restaurant. Notable venues include The Olde Pink House and The Collins Quarter. The city’s emphasis on Southern hospitality enhances the job's appeal.
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Pooler, GA
Average Salary: $56,658
Pooler's growing population and suburban feel present a fresh challenge for restaurant managers. Opportunities include working with popular chains and local eateries. The community’s diverse tastes drive a dynamic dining environment.
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Statesboro, GA
Average Salary: $56,288
In Statesboro, managing a restaurant means embracing a close-knit community atmosphere. Working with local spots can lead to meaningful connections with customers. The town’s laid-back vibe makes it a pleasant place to work.
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Fayetteville, NC
Average Salary: $53,293
Fayetteville offers a mix of military influence and local culture, providing a unique dining scene. Managing a restaurant here can involve catering to a varied clientele. Opportunities with regional favorites can be rewarding.
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Jesup, GA
Average Salary: $52,006
Jesup’s small-town setting provides a cozy atmosphere for restaurant management. Working with local businesses can offer a close-knit work environment. The town’s friendly community adds a personal touch to the job.
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Columbia, SC
Average Salary: $51,931
Columbia’s diverse and growing population offers numerous opportunities for restaurant management. Working with both chains and independent eateries can be fulfilling. The city’s vibrant food scene keeps things interesting.
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Aiken, SC
Average Salary: $50,430
Aiken’s historic charm and warm community spirit make it a great place to manage a restaurant. Opportunities include working with local favorites and chain restaurants. The town’s welcoming atmosphere enhances job satisfaction.
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Brunswick, GA
Average Salary: $50,366
Brunswick’s coastal location offers a unique setting for restaurant management. The seafood industry and tourism drive a dynamic dining scene. Working with local restaurants can provide a rewarding experience.
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What are the best paying companies for a Restaurant Manager in Hinesville, GA?

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Cook Out Restaurants
Average Salary: $69,929
Cook Out Restaurants offers exciting opportunities for Restaurant Managers in Hinesville, GA. These managers oversee daily operations, ensuring the restaurant runs smoothly and customers are satisfied. Cook Out operates many locations across the southeastern United States.
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Ruby Tuesday
Average Salary: $67,750
Ruby Tuesday provides a dynamic environment for Restaurant Managers in Hinesville, GA. Managers here focus on customer service and team leadership. They ensure the restaurant provides a great dining experience. Ruby Tuesday has many locations throughout the country.
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Taco Bell
Average Salary: $60,184
At Taco Bell, Restaurant Managers in Hinesville, GA, lead teams to deliver fast and friendly service. They manage inventory and ensure food quality. Taco Bell has a large presence in the US, with thousands of locations.
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Pizza Hut
Average Salary: $52,530
Pizza Hut offers rewarding roles for Restaurant Managers in Hinesville, GA. They supervise staff and handle customer service. Pizza Hut is a global brand with many locations in the US and around the world.
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Zaxby's
Average Salary: $51,173
Zaxby's provides an energetic workplace for Restaurant Managers in Hinesville, GA. Managers here focus on team management and customer satisfaction. Zaxby's has numerous locations across the southeastern United States.
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Burger King
Average Salary: $40,150
Burger King offers competitive salaries for Restaurant Managers in Hinesville, GA. Managers here ensure quality service and smooth operations. Burger King has thousands of locations in the US and worldwide.
What are the best paying Restaurant Manager related jobs in Hinesville, GA?

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Marketing Manager
Average Salary: $720,000
This role focuses on promoting the business to increase visibility and sales. It works closely with restaurant management to ensure marketing strategies align with operational goals. Companies like Sodexo and Compass Group offer opportunities in this field.
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Regional Manager
Average Salary: $81,467
This position oversees multiple locations within a specific area. They ensure that each restaurant meets company standards. It involves a blend of management and travel to different sites. Companies such as Aramark and Bon Appétit often seek Regional Managers.
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Operations Manager
Average Salary: $67,408
Operations Managers ensure smooth daily operations. They handle staffing, inventory, and compliance with health regulations. This role is key to maintaining efficiency and customer satisfaction. Local employers like Darden Restaurants and Brinker International provide these opportunities.
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Human Resources Manager
Average Salary: $56,874
HR Managers handle recruitment, training, and employee relations. They create policies to ensure a positive work environment. This role is crucial for managing staff and compliance. Companies such as Hilton Worldwide and Marriott International need HR Managers.
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Food and Beverage Manager
Average Salary: $53,700
This role manages food and drink services. It involves menu creation, quality control, and staff supervision. Strong organizational skills are key. Brands like Panera Bread and Starbucks look for qualified candidates.
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Sales Manager
Average Salary: $46,250
Sales Managers drive revenue by developing sales strategies. They work closely with the management team to boost sales. This role is vital for business growth. Companies such as Sysco and US Foods often have these positions available.
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Kitchen Manager
Average Salary: $36,250
Kitchen Managers oversee daily kitchen operations. They manage staff, ensure food safety, and maintain inventory. Attention to detail and leadership skills are essential. Local options include Cracker Barrel and Chick-fil-A.
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Service Manager
Average Salary: $30,000
Service Managers lead the front-of-house team. They ensure excellent customer service and smooth operations. Strong interpersonal skills are important. Companies like Applebee's and TGI Friday's frequently hire for this role.
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Shift Leader
Average Salary: $29,509
Shift Leaders supervise staff during their shifts. They ensure tasks are completed efficiently and manage staff assignments. Communication and problem-solving skills are crucial. Opportunities can be found with Domino’s Pizza and Subway.
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Catering Manager
Average Salary: $27,817
Catering Managers coordinate events and large-scale food services. They manage budgets, staff, and logistics. Strong organizational skills are vital. Companies such as Sodexo and Bon Appétit often hire for this position.
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