How much does a Restaurant Manager make in Hixson, TN?
In Hixson, TN, a Restaurant Manager earns a solid income, with an average yearly salary of $51,468. This figure reflects a range of salaries from $31,000 to $60,000. The most common salary falls around $54,727. These earnings depend on factors like experience, restaurant type, and location.
A Restaurant Manager oversees daily operations, ensuring smooth service and happy customers. Responsibilities include managing staff, overseeing food quality, and handling finances. This role requires strong leadership and communication skills. Managers who excel in these areas often find opportunities for growth and higher pay within the industry.
What are the highest paying cities for a Restaurant Manager near Hixson, TN?

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Sevierville, TN
Average Salary: $54,817
Manage an eatery in Sevierville and enjoy a vibrant community. With major attractions like Dollywood, the role can be busy yet rewarding. Popular restaurants like The Old Mill offer exciting opportunities for growth.
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Woodstock, GA
Average Salary: $51,650
Work as a manager in Woodstock and benefit from a growing town. Oversee operations at local favorites such as The Kitchen. Enjoy a mix of tourists and locals, making each day unique.
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Fort Oglethorpe, GA
Average Salary: $51,555
In Fort Oglethorpe, managing a restaurant can be a fulfilling experience. The town’s military presence adds variety to the clientele. Look out for opportunities at local spots like The American Grill.
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Dalton, GA
Average Salary: $51,053
Dalton offers a unique market for restaurant managers. The town’s focus on carpet manufacturing creates a distinct dining scene. Manage a popular spot like The Blue Plate Café and enjoy a steady flow of customers.
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Chattanooga, TN
Average Salary: $49,883
In Chattanooga, managing a restaurant means being part of a dynamic urban area. Oversee operations at local gems like The River City Company. Enjoy a mix of city life and southern charm.
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Cleveland, TN
Average Salary: $46,392
In Cleveland, managing a restaurant can be both challenging and rewarding. The town’s rich history provides a unique backdrop. Manage a well-loved eatery like The Corner Café and connect with the community.
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Dayton, TN
Average Salary: $35,764
Working in Dayton offers a chance to manage a restaurant in a smaller, tight-knit community. Enjoy a close-knit atmosphere and manage a popular spot like The Village Tavern.
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Ooltewah, TN
Average Salary: $32,926
Manage a restaurant in Ooltewah and experience a blend of small-town charm and growth. Oversee operations at local favorites like The Brick Oven Bistro. Enjoy a supportive community and a growing customer base.
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Soddy-Daisy, TN
Average Salary: $32,870
In Soddy-Daisy, managing a restaurant means being part of a tight-knit community. Oversee operations at local eateries like The Rusty Skillet. Enjoy a steady flow of regulars and new visitors.
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What are the best paying companies for a Restaurant Manager in Hixson, TN?

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Applebee's
Average Salary: $56,500
Applebee's offers rewarding Restaurant Manager positions in Hixson, TN. Managers here oversee daily operations, ensuring a great dining experience for guests. They manage staff, maintain quality, and handle customer service. Applebee's operates in numerous locations nationwide.
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Old Chicago Pizza
Average Salary: $54,500
At Old Chicago Pizza, Restaurant Managers in Hixson, TN, lead teams to deliver excellent service. Managers focus on customer satisfaction, oversee kitchen operations, and ensure a clean, welcoming environment. Old Chicago Pizza has many locations, providing a stable career path.
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Burger King
Average Salary: $41,311
Burger King offers competitive Restaurant Manager roles in Hixson, TN. Managers here handle staff, manage sales, and keep the restaurant running smoothly. They also work on promotions and customer engagement. Burger King locations are widespread, offering varied experiences.
What are the best paying Restaurant Manager related jobs in Hixson, TN?

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Service Manager
Average Salary: $60,000
Service managers ensure that customers enjoy their dining experience. They oversee servers and hosts. This job often works at local chains such as Chick-fil-A and local family-owned spots.
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Food and Beverage Manager
Average Salary: $50,000
These managers oversee food and drink services. They work to ensure the highest quality. They often work at places like Panera Bread and independent restaurants.
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Operations Manager
Average Salary: $49,000
Operations managers ensure daily tasks run smoothly. They coordinate staff and manage inventory. This role often exists at big restaurant groups and well-known eateries.
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Human Resources Manager
Average Salary: $40,300
HR managers hire and train employees. They also ensure a positive work environment. They typically work in larger restaurant chains and well-established local spots.
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Catering Manager
Average Salary: $39,900
Catering managers plan and execute events. They coordinate with clients and manage food preparation. This role often works for venues and large restaurant companies.
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Sales Manager
Average Salary: $36,667
Sales managers boost revenue through promotions and sales strategies. They often work in retail and restaurant chains to drive customer traffic.
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Cook, Cashier, Food Prep
Average Salary: $35,360
These roles are essential for preparing and serving food. Cooks prepare meals, cashiers handle payments, and food prep staff get ingredients ready. They work in various local eateries.
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Line Cook
Average Salary: $32,369
Line cooks prepare meals quickly. They work in fast-paced environments. These positions often exist in busy local restaurants and fast-food chains.
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Restaurant Crew
Average Salary: $29,900
Restaurant crew members help with various tasks. They may serve food, clean tables, or assist in the kitchen. This role is common in many local dining spots.
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Shift Leader
Average Salary: $28,988
Shift leaders oversee staff during their shifts. They ensure smooth operations and handle customer issues. This role often exists in local and chain restaurants.
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