Restaurant Manager Salary in Idaho Falls, ID

Logan, UT
Average Salary: $52,875
Working as a restaurant manager in Logan involves overseeing daily operations, managing staff, and ensuring customer satisfaction. Popular local spots like The Log Firehouse and Brick Oven Pizza Company offer a vibrant dining scene. Logan’s community focus adds to the rewarding experience of managing a restaurant.
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Rexburg, ID
Average Salary: $49,225
In Rexburg, managing a restaurant means balancing local charm with dynamic service. With prominent spots like The Melting Pot, managers can enjoy a close-knit community atmosphere. Rexburg’s emphasis on family and tradition enhances the restaurant experience.
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Nampa, ID
Average Salary: $46,589
Nampa offers a bustling environment for restaurant managers, where daily operations are fast-paced. Establishments like Nampa Brewing Company create a lively setting. Managers here appreciate the growing community and diverse dining options.
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Boise, ID
Average Salary: $43,940
In Boise, managing a restaurant means thriving in a vibrant urban setting. With a mix of local and chain restaurants, managers can enjoy a dynamic work environment. Popular spots include Lucky’s Eatery and The Nickel. Boise’s growing population provides a steady flow of customers.
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Pocatello, ID
Average Salary: $42,897
Pocatello’s small-town charm offers a unique setting for restaurant managers. Managing a local spot like The Silver Dollar allows for personal connections with patrons. The community-focused environment makes for a fulfilling managerial experience.
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Meridian, ID
Average Salary: $42,213
Meridian provides a balanced work environment for restaurant managers. With a mix of local eateries and national chains, managers can enjoy variety. The city’s growth offers opportunities to expand and innovate in the restaurant industry.
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Twin Falls, ID
Average Salary: $41,612
In Twin Falls, managing a restaurant means embracing the laid-back, friendly atmosphere. Local favorites like The Junction offer a welcoming environment for both staff and customers. Managers here appreciate the slower pace and strong community ties.
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Ontario, OR
Average Salary: $41,390
Working as a restaurant manager in Ontario combines small-town charm with a vibrant dining scene. Local spots like Java Joe’s provide a cozy setting. Managers here enjoy a close-knit community and a steady stream of loyal customers.
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Payette, ID
Average Salary: $41,125
In Payette, managing a restaurant means connecting with a tight-knit community. With charming local eateries, managers can enjoy a friendly work environment. Payette’s small-town vibe adds to the rewarding experience of managing a restaurant.
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Burley, ID
Average Salary: $33,745
Burley offers a community-focused setting for restaurant managers. With local spots like The Pie Factory, managers can enjoy a supportive environment. The town’s strong sense of community makes for a fulfilling managerial role.
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IHOP
Average Salary: $51,238
IHOP offers rewarding Restaurant Manager jobs in Idaho Falls, ID. Managers oversee daily operations, ensuring a great guest experience. They also lead and train staff to maintain high service standards. IHOP is known for its family-friendly environment and diverse menu. IHOP restaurants can be found across the country, including many locations in Idaho Falls.

Freddy’s Frozen Custard & Steakburgers
Average Salary: $51,000
Freddy’s Frozen Custard & Steakburgers is a popular restaurant that seeks skilled Restaurant Managers. Managers here manage staff, handle customer service, and ensure smooth daily operations. Freddy’s provides a fun and vibrant work environment. It is known for its delicious frozen custard and hearty burgers. Freddy’s locations are found in many cities across the United States, including several in Idaho Falls.

KFC
Average Salary: $31,000
KFC offers Restaurant Manager positions in Idaho Falls, ID, with competitive pay. Managers at KFC oversee the restaurant’s operations, staff training, and customer service. KFC is known for its famous fried chicken and family-friendly atmosphere. The company operates many locations across the globe, including several spots in Idaho Falls.

Quality Assurance Manager
Average Salary: $91,342
This role involves making sure food safety and service quality are top-notch. It works closely with kitchen staff and waitstaff to ensure everything runs smoothly. Leading local restaurants, they ensure meals meet health standards and guests have a great experience.
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Regional Manager
Average Salary: $80,608
A regional manager oversees multiple locations within a company. They ensure each restaurant follows company guidelines and meets performance targets. They collaborate with restaurant managers to improve service and boost profits.
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Operations Manager
Average Salary: $77,986
This job focuses on the daily running of the restaurant. They handle schedules, inventory, and budgets. They work closely with kitchen and service staff to keep everything running smoothly. Many local businesses need someone with good organizational skills for this role.
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Service Manager
Average Salary: $71,650
This person leads the team that serves guests. They train new staff and ensure excellent service. They handle schedules and guest complaints, aiming to keep everyone happy. They work closely with kitchen staff to ensure a great dining experience.
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Sales Manager
Average Salary: $56,191
This role drives the restaurant's sales and revenue. They develop strategies to attract more customers. They work with the marketing team to run promotions and special events. Local businesses need someone who can boost sales and customer satisfaction.
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Human Resources Manager
Average Salary: $54,053
This position handles hiring and training staff. They ensure all employees follow company policies. They also resolve any issues that come up. They work with restaurant managers to create a positive work environment for all staff.
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Marketing Manager
Average Salary: $53,990
They create and execute marketing plans to attract new customers. They work on social media, advertising, and special events. They aim to boost the restaurant's visibility and draw more guests. Working with local businesses, they find what works best for the area.
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Restaurant Supervisor
Average Salary: $42,333
They oversee kitchen and service staff to ensure smooth operations. They handle day-to-day tasks and report to the restaurant manager. They train new employees and ensure all tasks are completed efficiently. This role requires good communication and problem-solving skills.
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Food and Beverage Manager
Average Salary: $33,733
This role focuses on the quality of food and drink. They oversee the menu, ensure quality, and manage staff. They work closely with the kitchen team to keep everything running smoothly. They aim to provide the best dining experience for guests.
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Cook, Cashier, Food Prep
Average Salary: $33,111
These positions involve preparing and serving food and handling payments. Cooks prepare meals, cashiers handle transactions, and food prep workers get ingredients ready. They all play a vital role in the restaurant's operation. Local businesses need skilled workers for these roles.
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