How much does a Restaurant Manager make in Inglewood, CA?
A Restaurant Manager in Inglewood, CA can expect to earn a competitive salary. The average yearly salary for this role stands at $54,034. With experience and proven skills, this number can rise significantly.
Those in the lower range, earning around $37,000, often have less experience. As managers gain more expertise and a strong track record, they can advance to higher salary brackets, with some making up to $80,500 annually. Factors such as the restaurant’s size, location, and success can also impact earnings. This profession offers opportunities for growth and increased earnings over time.
What are the highest paying cities for a Restaurant Manager near Inglewood, CA?

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Santa Monica, CA
Average Salary: $86,900
Leading a restaurant in Santa Monica offers the chance to work in a vibrant, tourist-heavy area. Well-known spots like The Misfit Hotel and The Ivy provide opportunities to manage diverse clientele. The competitive market ensures dynamic, fast-paced environments.
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El Segundo, CA
Average Salary: $83,002
In El Segundo, managing a restaurant means handling a mix of locals and corporate clients. Companies like the Hilton and Marriott offer steady business. This city's growth brings many new establishments, making it an exciting place to lead a team.
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Culver City, CA
Average Salary: $69,532
Culver City offers a chance to manage a restaurant in a lively community known for its movie studios. Venues like the Culver Hotel provide an opportunity to meet industry professionals. The city’s charm attracts a diverse crowd.
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Los Angeles, CA
Average Salary: $67,533
Working in Los Angeles, one of the nation’s largest cities, means overseeing a bustling restaurant scene. Famous restaurants like The Last Bookstore’s café offer unique experiences. The diverse market keeps the job dynamic and rewarding.
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Redondo Beach, CA
Average Salary: $67,037
Redondo Beach provides a picturesque setting for managing a restaurant. With many beachside diners, the job often involves catering to a tourist crowd. The laid-back atmosphere makes for a pleasant work environment.
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Torrance, CA
Average Salary: $61,670
In Torrance, managing a restaurant means engaging with a community that values quality dining. The area’s growing businesses offer chances to lead and innovate. The city’s expanding food scene keeps the job interesting.
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Manhattan Beach, CA
Average Salary: $58,400
Manhattan Beach offers a chance to lead in a coastal town known for its vibrant dining scene. Popular spots like the Manhattan Fish Market provide a lively atmosphere. The city’s focus on quality dining makes it a great place to manage a restaurant.
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Carson, CA
Average Salary: $49,324
Carson offers opportunities to manage restaurants in a diverse area. The city’s growing business scene means there are many new establishments to lead. The community values good service and quality food, making it a rewarding place to work.
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Gardena, CA
Average Salary: $46,250
Managing a restaurant in Gardena provides a chance to serve a diverse population. The city’s growing business landscape offers many opportunities to lead and innovate. The community’s appreciation for good food makes the job fulfilling.
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Playa Vista, CA
Average Salary: $42,237
In Playa Vista, managing a restaurant involves working in a tech-focused area with a growing demand for dining options. New developments bring fresh opportunities for restaurants. The innovative environment makes it a great place to lead a team.
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What are the best paying companies for a Restaurant Manager in Inglewood, CA?

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Areas
Average Salary: $74,163
Areas offers exciting opportunities for Restaurant Managers in Inglewood, CA. They focus on creating a welcoming atmosphere and providing top-notch service. Areas operates in various locations, giving managers the chance to grow and lead multiple teams.
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KFC
Average Salary: $37,000
KFC provides a dynamic environment for Restaurant Managers in Inglewood, CA. Managers here oversee daily operations, ensuring customer satisfaction and team efficiency. KFC is a well-known brand with many locations, offering stability and growth opportunities.
What are the best paying Restaurant Manager related jobs in Inglewood, CA?

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Regional Manager
Average Salary: $98,920
This role involves overseeing multiple restaurants in a specific area. Managers coordinate activities, ensure compliance, and boost sales. They work closely with restaurant heads to maintain high standards.
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Holiday Hire
Average Salary: $85,000
Many restaurants increase staff during busy seasons. This role offers flexible hours and the chance to gain valuable experience. It is ideal for those looking to enter the industry or balance work with other commitments.
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Marketing Manager
Average Salary: $84,958
Marketing managers create campaigns to attract customers. They develop strategies to boost brand presence. These managers collaborate with restaurant teams to ensure promotions are effective.
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Service Manager
Average Salary: $73,606
Service managers focus on delivering excellent customer service. They train staff and ensure smooth operations. This role is crucial in creating a positive dining experience for guests.
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Kitchen Manager
Average Salary: $71,320
Kitchen managers oversee food preparation and kitchen staff. They ensure meals meet quality standards and that operations run smoothly. This role requires strong organizational skills and culinary knowledge.
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Sales Manager
Average Salary: $70,121
Sales managers aim to increase revenue through effective sales strategies. They analyze market trends and work with the team to implement sales plans. Success in this role drives the restaurant's financial performance.
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Human Resources Manager
Average Salary: $68,748
HR managers handle recruitment, training, and employee relations. They ensure a positive workplace environment. This role involves resolving conflicts and supporting staff development.
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Restaurant Supervisor
Average Salary: $66,808
Supervisors manage daily operations and staff performance. They ensure smooth service and handle customer complaints. This role is essential for maintaining a well-run and efficient restaurant.
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Food and Beverage Manager
Average Salary: $66,500
Food and beverage managers oversee menu planning and beverage service. They ensure quality and variety in offerings. This role involves working closely with chefs and staff to deliver great dining experiences.
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Operations Manager
Average Salary: $65,024
Operations managers focus on the day-to-day running of the restaurant. They handle logistics, inventory, and staffing. This role ensures all aspects of the business run efficiently and effectively.
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