How much does a Restaurant Manager make in Irvine, CA?
In Irvine, CA, a Restaurant Manager can expect to earn a competitive salary. The average yearly salary for this role is $61,273. This amount can vary based on experience, the type of restaurant, and other factors. Many managers see their earnings increase as they gain more experience and take on larger responsibilities.
Salary distribution shows a range of earnings for Restaurant Managers. For example, some earn around $37,000 while others make over $87,000. Most managers fall between $46,000 and $78,000. These figures reflect the diversity in the industry, with top earners often managing larger establishments or having more years of experience. This range provides a clear picture of potential earnings for those considering this career path.
What are the highest paying cities for a Restaurant Manager near Irvine, CA?
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Laguna Beach, CA
Average Salary: $96,800
Leading establishments in Laguna Beach offer a vibrant atmosphere for culinary professionals. With its upscale dining scene, managing a restaurant here provides unique challenges and opportunities. Popular spots like Montage and The Cottage attract discerning guests, making it an exciting place to thrive.
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Newport Beach, CA
Average Salary: $94,414
Newport Beach is known for its luxury dining and coastal charm. Managing a restaurant here means you will work in a high-end environment with a focus on quality and service. Well-known places like The Inn at Newport Beach provide an ideal setting for skilled management.
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Brea, CA
Average Salary: $72,899
In Brea, managing a restaurant means catering to a diverse community with various tastes. This city’s welcoming environment allows for creative freedom and community engagement. Local favorites such as The Brick Oven offer a chance to connect with patrons in a friendly setting.
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Mission Viejo, CA
Average Salary: $70,308
Mission Viejo offers a balanced mix of casual and fine dining options. Managing a restaurant here means adapting to different customer preferences while maintaining high standards. Popular places like Harvest at Mission Viejo provide a dynamic backdrop for culinary management.
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Costa Mesa, CA
Average Salary: $69,355
Costa Mesa has a vibrant food scene that appeals to both locals and visitors. Managing a restaurant here involves dynamic customer interaction and trend awareness. Establishments like The Rad Restaurant & Lounge offer exciting opportunities in a lively environment.
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Fountain Valley, CA
Average Salary: $63,081
In Fountain Valley, restaurant management means balancing quality service with operational efficiency. The city’s family-oriented atmosphere allows for a welcoming dining experience. Local spots like The Great Wall of China offer a classic yet contemporary setting.
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Santa Ana, CA
Average Salary: $62,488
Santa Ana’s diverse culinary landscape provides a rich environment for restaurant managers. The city’s vibrant culture and growing food scene offer many opportunities. Popular destinations like La Super-Rica provide a lively atmosphere for culinary excellence.
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Tustin, CA
Average Salary: $55,487
Tustin’s community-focused dining culture makes it an ideal place for restaurant management. Managing a restaurant here means fostering local connections and delivering quality meals. Places like The Tustin Market offer a perfect blend of tradition and innovation.
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Anaheim, CA
Average Salary: $55,247
Anaheim’s bustling environment, with its tourist attractions, provides a dynamic setting for restaurant management. This city’s diverse clientele requires adaptability and creativity. Popular spots like Grand Californian offer unique opportunities to shine.
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Fullerton, CA
Average Salary: $54,807
Fullerton’s growing food scene offers exciting opportunities for restaurant managers. This city’s blend of college culture and family-friendly atmosphere provides a diverse customer base. Local favorites like The Kitchen showcase a welcoming and innovative dining environment.
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What are the best paying companies for a Restaurant Manager in Irvine, CA?
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Islands Restaurants
Average Salary: $65,000
Islands Restaurants is known for its exciting work environment. They operate several locations in Southern California, including Irvine. A Restaurant Manager here can expect to manage daily operations, oversee staff, and ensure a high level of customer service.
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Luna Grill
Average Salary: $53,000
Luna Grill offers a vibrant atmosphere and a welcoming community. This company has several locations in California, including Irvine. A Restaurant Manager will handle staff scheduling, inventory management, and customer satisfaction, contributing to a positive dining experience.
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99 Ranch Market
Average Salary: $44,000
99 Ranch Market provides a diverse work experience with multiple locations in Southern California, including Irvine. Here, a Restaurant Manager manages food service operations, ensures quality food preparation, and maintains a clean and safe dining area.
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KFC
Average Salary: $37,000
KFC is a global brand with several locations in Irvine, CA. This company offers a structured environment for Restaurant Managers to thrive. They manage daily restaurant operations, ensure team efficiency, and deliver a memorable dining experience for guests.
What are the best paying Restaurant Manager related jobs in Irvine, CA?
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Compliance Officer
Average Salary: $177,233
A Compliance Officer ensures that businesses follow local, state, and federal regulations. In Irvine, CA, they might work for a chain of restaurants to make sure they follow health codes and safety standards. Their work is crucial for maintaining a safe environment for both staff and customers.
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Cook Supervisor
Average Salary: $144,350
A Cook Supervisor oversees the kitchen staff, ensuring that meals are prepared on time and to a high standard. Companies like Marriott and Hilton in Irvine, CA, need skilled supervisors to lead their teams. Their role is key in delivering a great dining experience.
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Regional Manager
Average Salary: $124,047
A Regional Manager oversees multiple locations within a specific area. In Irvine, they might manage various restaurants for a franchise. They focus on improving sales, customer service, and staff training. This role requires strong leadership and organizational skills.
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Quality Assurance Manager
Average Salary: $114,583
A Quality Assurance Manager ensures that products and services meet company standards. In Irvine, they might work for a restaurant group to maintain high-quality food and service. Their job is to inspect kitchens, check menu items, and ensure staff training.
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Marketing Manager
Average Salary: $113,145
A Marketing Manager creates strategies to attract more customers to a restaurant. In Irvine, they might work for local chains to promote new menu items and specials. Their campaigns can boost sales and bring in new diners. They often work closely with the management team.
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Sales Manager
Average Salary: $109,105
A Sales Manager focuses on increasing revenue through sales strategies. In Irvine, they might work for a restaurant chain to boost sales across locations. They analyze sales data, set goals, and lead a sales team. Their efforts help grow the business and improve profitability.
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Purchasing Manager
Average Salary: $102,768
A Purchasing Manager handles buying goods and services for a restaurant. In Irvine, they might work for a local chain to source ingredients and supplies. They negotiate prices, manage suppliers, and ensure the kitchen has what it needs. Their work is vital for keeping operations running smoothly.
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Service Manager
Average Salary: $97,952
A Service Manager oversees the customer service team, ensuring a positive dining experience. In Irvine, they might work for a well-known restaurant to manage waitstaff and hosts. Their role is to improve customer satisfaction and staff performance.
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Restaurant Inspector
Average Salary: $96,122
A Restaurant Inspector checks that restaurants follow health and safety regulations. In Irvine, they might inspect local eateries to ensure they meet all standards. Their job is to protect public health by ensuring clean and safe dining environments.
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Food and Beverage Manager
Average Salary: $84,620
A Food and Beverage Manager supervises all kitchen and dining operations. In Irvine, they might manage the front and back of the house for a high-end restaurant. Their duties include menu planning, staff training, and ensuring smooth service. This role is critical for the overall success of the dining experience.
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