How much does a Restaurant Manager make in Jacksonville, NC?
In Jacksonville, NC, the role of a Restaurant Manager offers a range of salary opportunities. On average, a Restaurant Manager can expect to earn about $59,257 per year. This figure represents the midpoint in the salary distribution, which spans from a minimum of $32,500 to a maximum of $87,500 annually. With experience and skills, many managers find their earnings can rise above the average.
The salary data reveals a spread of earning potentials. Most Restaurant Managers, around 12.67%, earn between $32,500 and $37,500 per year. A larger group, about 22.17%, make between $52,500 and $57,500. The highest earners, approximately 19%, reach between $77,500 and $87,500 annually. This range shows that there are many levels of earnings, depending on factors such as experience, restaurant size, and location within Jacksonville, NC.
What are the highest paying cities for a Restaurant Manager near Jacksonville, NC?
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Lumberton, NC
Average Salary: $60,636
In Lumberton, managing a restaurant offers a rewarding experience. The area boasts family-friendly dining options and local favorites. Many establishments focus on community engagement, providing an excellent environment for growth.
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Charleston, SC
Average Salary: $58,986
Charleston's vibrant food scene makes restaurant management both exciting and fulfilling. Known for its diverse culinary options, Charleston attracts food enthusiasts from all over. Working here means being part of a dynamic industry with plenty of opportunities for networking and advancement.
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Savannah, GA
Average Salary: $58,262
Savannah's historic charm enhances the restaurant management experience. The city's blend of tradition and modernity creates a unique dining environment. Restaurants in Savannah often emphasize local ingredients and Southern hospitality, making for an enriching work experience.
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Kinston, NC
Average Salary: $57,417
In Kinston, managing a restaurant means being part of a close-knit community. The area’s smaller size allows for personal connections with customers and staff. Restaurants often emphasize local flavors and family recipes, providing a distinct dining experience.
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Greenville, NC
Average Salary: $55,696
Greenville's growing population offers many opportunities for restaurant management. The city’s blend of urban and rural vibes makes it a vibrant place to work. Many restaurants focus on fresh, locally sourced ingredients, attracting a diverse clientele.
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Morehead City, NC
Average Salary: $54,803
Morehead City’s coastal location influences its dining scene, making restaurant management here unique. Seafood and fresh catches are popular menu items. The serene environment provides a relaxed atmosphere for both staff and customers.
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Fayetteville, NC
Average Salary: $54,336
Fayetteville’s military presence adds to the diversity of its dining options. Restaurant managers here benefit from a steady flow of customers. The area’s military influence means a mix of traditional and modern dining preferences.
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Benson, NC
Average Salary: $53,827
Benson offers a slower pace, which can be ideal for restaurant management. The town’s small size fosters a close community feel. Restaurants often emphasize home-cooked meals, providing a warm and welcoming environment.
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Wilmington, NC
Average Salary: $52,797
Wilmington's coastal location brings a fresh seafood focus to its restaurants. The city's vibrant culture and tourism make it a great place for culinary innovation. Restaurant managers here have the chance to explore diverse cuisines and styles.
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New Bern, NC
Average Salary: $52,165
New Bern’s historic atmosphere enhances the dining experience. The city’s rich history influences its culinary offerings. Managing a restaurant here means being part of a community that values tradition and quality.
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What are the best paying companies for a Restaurant Manager in Jacksonville, NC?
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Smithfield Chicken-N-Bar-B-Q
Average Salary: $87,500
Smithfield Chicken-N-Bar-B-Q offers rewarding careers for Restaurant Managers in Jacksonville, NC. The company is well-known for its delicious barbecue and chicken dishes. As a Restaurant Manager, you will manage daily operations, oversee staff, and ensure customer satisfaction. The restaurant is located in central Jacksonville, making it a prime spot for food enthusiasts.
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Cook Out Restaurants
Average Salary: $62,900
Cook Out Restaurants provides a vibrant work environment for Restaurant Managers in Jacksonville, NC. This popular fast-casual chain is famous for its burgers and milkshakes. Working as a Restaurant Manager at Cook Out means handling restaurant shifts, training staff, and keeping the restaurant running smoothly. Cook Out has multiple locations in Jacksonville, offering opportunities for growth and development.
What are the best paying Restaurant Manager related jobs in Jacksonville, NC?
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Quality Assurance Manager
Average Salary: $140,000
Monitor and ensure food quality. Work with chefs and kitchen staff. Keep up with health and safety standards. Maintain cleanliness and efficiency in the kitchen.
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Regional Manager
Average Salary: $80,207
Oversee multiple restaurants. Set goals and standards. Train and support managers and staff. Ensure all locations meet quality and service standards.
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Marketing Manager
Average Salary: $75,706
Create and execute marketing strategies. Promote the brand. Work with local media and social networks. Increase customer engagement and sales.
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Operations Manager
Average Salary: $74,029
Oversee daily operations. Manage staff and resources. Ensure smooth service flow. Work to improve efficiency and customer satisfaction.
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Sales Manager
Average Salary: $72,646
Boost sales and revenue. Develop sales strategies. Train the sales team. Analyze sales data and set targets.
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Service Manager
Average Salary: $66,908
Lead and manage the service team. Ensure a high level of customer service. Train staff on service standards. Resolve customer complaints quickly.
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Human Resources Manager
Average Salary: $53,498
Manage hiring and training. Ensure fair treatment of employees. Handle payroll and benefits. Foster a positive work environment.
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Cook Supervisor
Average Salary: $51,220
Oversee the kitchen staff. Ensure food is prepared properly. Maintain kitchen cleanliness and safety. Coordinate with other kitchen staff.
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Restaurant Supervisor
Average Salary: $41,750
Supervise front-of-house staff. Ensure excellent customer service. Train and mentor team members. Manage restaurant operations.
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Food and Beverage Manager
Average Salary: $38,700
Oversee food and drink service. Develop menus and pricing. Ensure high-quality offerings. Train staff on food preparation and service.
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