How much does a Restaurant Manager make in Jacksonville, NC?
If you're considering a career as a Restaurant Manager in Jacksonville, NC, it's good to know what you can expect to earn. The average yearly salary for this role in the area is $57,732. This figure gives you a good idea of the earning potential in this field. Many factors can influence your actual salary, such as your experience, the restaurant's size, and location.
Here’s a look at how salaries break down:
- 13.97% of managers earn between $32,500 and $37,500 annually.
- 8.38% make between $37,500 and $42,500.
- 2.79% earn between $42,500 and $47,500.
- 5.59% are in the range of $47,500 to $52,500.
- 25.15% make between $52,500 and $57,500.
- 13.97% earn between $57,500 and $62,500.
- 0.00% make between $62,500 and $67,500.
- 5.59% earn between $67,500 and $72,500.
- 2.79% are in the range of $72,500 to $77,500.
- 0.00% make between $77,500 and $82,500.
- 16.76% earn between $82,500 and $87,500.
What are the highest paying cities for a Restaurant Manager near Jacksonville, NC?

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Lumberton, NC
Average Salary: $60,165
In Lumberton, overseeing a restaurant involves managing daily operations and ensuring customer satisfaction. Working with local businesses, like family-owned diners, offers a chance to engage with the community. The average salary makes it a financially rewarding role.
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Charleston, SC
Average Salary: $58,157
Managing a restaurant in Charleston means dealing with both locals and tourists, offering a dynamic work environment. Many well-known restaurants are in the area, providing great experience opportunities. The city's rich history adds charm to the job.
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Kinston, NC
Average Salary: $57,417
As a restaurant manager in Kinston, you'll oversee daily operations while fostering a welcoming atmosphere. Local eateries provide a chance to work with a tight-knit community. The average salary is competitive, making it a good choice for job seekers.
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Savannah, GA
Average Salary: $56,998
In Savannah, running a restaurant involves balancing the city's historic charm with modern dining trends. Many restaurants attract tourists and locals alike, offering diverse experiences. The average salary reflects the city's economic landscape.
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Greenville, NC
Average Salary: $55,831
Managing a restaurant in Greenville means engaging with a vibrant student and local community. Local eateries provide opportunities to work in a lively environment. The average salary is attractive for those looking to settle in the area.
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Benson, NC
Average Salary: $53,562
In Benson, running a restaurant involves close community interaction. Local businesses often offer a cozy work environment. The average salary is reasonable, making it a viable career option for job seekers.
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Morehead City, NC
Average Salary: $53,505
Managing a restaurant in Morehead City means working in a picturesque coastal town. Restaurants often attract tourists and locals, offering a unique experience. The average salary is in line with the town's economic conditions.
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Fayetteville, NC
Average Salary: $53,293
In Fayetteville, managing a restaurant involves catering to a diverse population. Many local eateries provide opportunities for professional growth. The average salary is competitive, appealing to many job seekers.
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Wilmington, NC
Average Salary: $52,170
Running a restaurant in Wilmington means navigating a bustling port city. Many restaurants attract tourists, offering a dynamic work environment. The average salary reflects the city's economic vitality.
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New Bern, NC
Average Salary: $51,696
As a restaurant manager in New Bern, you'll enjoy working in a historic city with a growing culinary scene. Local businesses offer a chance to connect with the community. The average salary is attractive for those looking to settle in the area.
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What are the best paying companies for a Restaurant Manager in Jacksonville, NC?

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Smithfield Chicken-N-Bar-B-Q
Average Salary: $87,500
Smithfield Chicken-N-Bar-B-Q offers rewarding opportunities for Restaurant Managers in Jacksonville, NC. This company prides itself on high-quality service and a family-friendly atmosphere. With multiple locations in Jacksonville, managers can expect a dynamic work environment and plenty of career growth potential.
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Cook Out Restaurants
Average Salary: $62,900
Cook Out Restaurants provides exciting career paths for Restaurant Managers in Jacksonville, NC. This popular chain is known for its friendly staff and delicious menu. Cook Out operates several locations in the area, allowing managers to gain valuable experience and skills.
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Old Chicago Pizza
Average Salary: $54,000
Old Chicago Pizza offers a welcoming environment for Restaurant Managers in Jacksonville, NC. This company is famous for its pizza and craft beers. With a few locations in the city, managers can enjoy a community-focused work experience.
What are the best paying Restaurant Manager related jobs in Jacksonville, NC?

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Quality Assurance Manager
Average Salary: $140,000
This role focuses on ensuring food safety and service quality. The person works with local eateries to maintain high standards. They often collaborate with restaurant owners and staff to improve operations.
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Regional Manager
Average Salary: $81,029
This position oversees multiple dining locations within an area. The individual coordinates activities, manages budgets, and ensures that restaurants run smoothly. They work with teams to enhance overall performance.
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Marketing Manager
Average Salary: $75,706
Marketing managers design and execute promotional strategies to attract customers. They work with local businesses to enhance brand visibility. This role plays a key part in increasing foot traffic and customer retention.
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Operations Manager
Average Salary: $71,399
Operations managers handle day-to-day activities to ensure smooth functioning. They manage staff, oversee inventory, and maintain cleanliness. This position is crucial for keeping the business running efficiently.
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Sales Manager
Average Salary: $69,232
Sales managers drive revenue by meeting sales targets. They work closely with restaurant staff to boost sales. Their strategies include promotions and customer engagement to increase turnover.
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Service Manager
Average Salary: $64,164
Service managers ensure exceptional customer service. They oversee front-of-house operations and train staff. This role focuses on maintaining a positive dining experience for all guests.
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Cook Supervisor
Average Salary: $51,220
Cook supervisors manage kitchen staff and schedules. They ensure food is prepared safely and on time. This role is vital for maintaining kitchen efficiency and food quality.
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Human Resources Manager
Average Salary: $50,767
Human resources managers recruit, train, and oversee staff. They ensure compliance with labor laws. This role is essential for managing the workforce effectively and maintaining a good workplace culture.
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Restaurant Supervisor
Average Salary: $41,750
Restaurant supervisors handle staff and customer interactions. They ensure smooth service and assist in daily operations. This role involves coordinating tasks to maintain a welcoming atmosphere.
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Food and Beverage Manager
Average Salary: $38,700
Food and beverage managers oversee menu creation and staff training. They ensure high-quality service and manage costs. This role is key to delivering a delightful dining experience.
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