Restaurant Manager Salary in Jacksonville, NC

Lumberton, NC
Average Salary: $61,226
Lumberton offers a chance to manage a restaurant in a growing community. Many local spots are known for their friendly atmosphere. Companies like Chili's and Applebee's provide opportunities to lead and grow your team.
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Charleston, SC
Average Salary: $59,461
In Charleston, managing a restaurant means tapping into a vibrant food scene. The city attracts tourists and locals with its rich history and unique dishes. Places like Husk and The Cotton House offer exciting challenges and growth.
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Savannah, GA
Average Salary: $58,934
Savannah presents a mix of Southern charm and modern flair. Restaurants here focus on local ingredients and unique dining experiences. Locations like The Grey and The Collins Quarter provide a dynamic environment to lead and innovate.
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Kinston, NC
Average Salary: $57,417
Kinston is a place where you can manage a restaurant with a community feel. The city values family-owned eateries. Leading a restaurant here means creating a welcoming space for everyone. Local businesses often look for managers who can connect with the community.
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Greenville, NC
Average Salary: $55,696
Greenville offers a balanced lifestyle while managing a restaurant. The city has a mix of big chains and local favorites. Companies like Buffalo Wild Wings and TGI Fridays provide a solid foundation for professional growth. Working here means balancing a busy schedule with a great work environment.
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Morehead City, NC
Average Salary: $54,803
Morehead City provides a unique experience as a restaurant manager. The coastal location means fresh seafood and a vibrant tourist scene. Managing a restaurant here can be rewarding with the right approach. Local spots like Salty Dog offer fresh catches and a friendly vibe.
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Fayetteville, NC
Average Salary: $54,533
Fayetteville is a city that supports career growth in the restaurant industry. The area has a mix of casual and fine dining options. Managing a restaurant here means dealing with a diverse crowd. Local favorites like The Filling Station offer a great chance to lead and develop skills.
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Wilmington, NC
Average Salary: $52,660
Wilmington offers an exciting environment for restaurant management. The city has a booming food scene with many new openings. Managing a restaurant here means keeping up with trends and catering to a wide audience. Places like The Ordinary and Fish House offer dynamic opportunities.
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New Bern, NC
Average Salary: $52,165
New Bern provides a charming backdrop for managing a restaurant. The city's historic charm attracts both locals and visitors. Leading a restaurant here means blending tradition with modern dining. Local spots like Blue Water Grill offer a unique dining experience.
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Havelock, NC
Average Salary: $49,755
Havelock is a smaller city with a tight-knit community. Managing a restaurant here means being part of the local scene. The area has a mix of casual and family-friendly restaurants. Leading a restaurant in Havelock offers a relaxed yet fulfilling work experience.
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Smithfield Chicken-N-Bar-B-Q
Average Salary: $87,500
Smithfield Chicken-N-Bar-B-Q is a well-established restaurant chain known for its delicious barbecue and chicken dishes. With locations throughout North Carolina, including Jacksonville, the company provides a dynamic work environment. Restaurant Managers here oversee daily operations, ensuring high-quality service and food standards. They manage staff, handle customer service, and maintain the restaurant’s success.

Cook Out Restaurants
Average Salary: $62,900
Cook Out Restaurants offers a fast-casual dining experience with a focus on burgers, fries, and handmade ice cream. Located in various cities across North Carolina, including Jacksonville, Cook Out provides a friendly workplace. As a Restaurant Manager, you will coordinate staff schedules, manage inventory, and deliver excellent customer service. This role ensures the restaurant runs smoothly and customers enjoy their meals.

Quality Assurance Manager
Average Salary: $140,000
This role oversees all food safety and quality in dining establishments. It involves working with top eateries in Jacksonville, such as the Red Roof Inn and Comfort Suites. Tasks include ensuring compliance with health regulations and enhancing customer satisfaction.
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Regional Manager
Average Salary: $81,018
The Regional Manager oversees multiple restaurants. This position covers areas around Jacksonville, including brands like IHOP and Cracker Barrel. Responsibilities include managing budgets, setting goals, and training staff to maintain high standards.
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Marketing Manager
Average Salary: $76,340
This role focuses on promoting food establishments to attract customers. Local businesses such as Hard Rock Cafe and Chili's hire for these positions. Tasks include developing advertising campaigns and managing social media presence.
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Operations Manager
Average Salary: $72,612
The Operations Manager runs day-to-day activities in food service locations. Companies like TGI Friday's and Olive Garden seek candidates for these roles. Duties include inventory management, scheduling staff, and ensuring smooth restaurant operations.
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Sales Manager
Average Salary: $67,414
Sales Managers drive revenue growth for food service companies. Brands such as McDonald's and Subway look for these professionals. Responsibilities include setting sales targets, training sales teams, and analyzing sales data.
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Service Manager
Average Salary: $63,130
Service Managers focus on providing excellent customer service. Employers such as Starbucks and Dunkin' seek candidates for these roles. Tasks include training servers, managing customer complaints, and ensuring a positive dining experience.
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Human Resources Manager
Average Salary: $53,498
Human Resources Managers handle employee-related tasks. Companies like Panera Bread and Chipotle need these professionals. Duties include recruiting staff, managing payroll, and ensuring compliance with labor laws.
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Cook Supervisor
Average Salary: $51,220
Cook Supervisors manage kitchen staff. Restaurants like Cracker Barrel and Red Lobster need these professionals. Tasks include overseeing meal preparation, ensuring food quality, and maintaining a clean kitchen.
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Restaurant Supervisor
Average Salary: $41,750
Restaurant Supervisors handle day-to-day operations in dining establishments. Local businesses like Olive Garden and Chili's hire for these roles. Duties include supervising staff, ensuring customer satisfaction, and managing restaurant inventory.
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Food and Beverage Manager
Average Salary: $38,700
Food and Beverage Managers oversee both kitchen and dining areas. Companies such as Hard Rock Cafe and Panera Bread look for these professionals. Responsibilities include managing staff, ensuring quality food and beverage service, and maintaining inventory levels.
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