Restaurant Manager Salary in Johns Island, SC

Isle of Palms, SC
Average Salary: $63,307
Manage a bustling restaurant in Isle of Palms. Oversee daily operations, ensuring a smooth dining experience for guests. Work in a vibrant community with plenty of local charm.
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Kingstree, SC
Average Salary: $60,216
Lead a restaurant in Kingstree, focusing on customer satisfaction. Handle staff and inventory, making sure the service runs well. Enjoy a close-knit community atmosphere.
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Charleston, SC
Average Salary: $58,986
Manage a restaurant in Charleston, a city full of history and culture. Oversee daily operations and engage with the community. Work with a range of local businesses to enhance your restaurant’s appeal.
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Georgetown, SC
Average Salary: $58,645
Run a restaurant in Georgetown, known for its historic charm. Coordinate with local suppliers and staff to create a delightful dining experience. Enjoy the laid-back coastal vibe.
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Mount Pleasant, SC
Average Salary: $57,726
Manage a restaurant in Mount Pleasant, a growing community with diverse dining needs. Focus on operational efficiency and customer service. Work in a scenic location with easy access to the beach.
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Walterboro, SC
Average Salary: $57,508
Lead a restaurant in Walterboro, balancing day-to-day operations and customer satisfaction. Engage with local vendors and staff. Enjoy a friendly community atmosphere.
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Moncks Corner, SC
Average Salary: $54,047
Manage a restaurant in Moncks Corner, focusing on smooth operations and quality service. Work with a dedicated team to meet customer needs. Experience a quiet, welcoming environment.
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Summerville, SC
Average Salary: $52,887
Oversee a restaurant in Summerville, a town with a vibrant dining scene. Handle staff, operations, and customer relations. Enjoy a lively community with many attractions.
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Columbia, SC
Average Salary: $52,581
Manage a restaurant in Columbia, the state capital with a dynamic dining culture. Oversee operations and staff to ensure a great dining experience. Connect with a wide range of businesses.
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Goose Creek, SC
Average Salary: $52,462
Run a restaurant in Goose Creek, focusing on operational excellence. Manage staff and customer interactions. Enjoy a community that values quality dining.
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Bojangles'
Average Salary: $62,096
Bojangles' offers rewarding career opportunities for Restaurant Managers. Managers oversee daily operations and staff at locations in Johns Island, SC, and beyond. The role includes ensuring customer satisfaction and managing the restaurant's financial performance.

Taco Bell
Average Salary: $60,417
Taco Bell provides an exciting environment for Restaurant Managers to thrive. Managers work at locations on Johns Island, SC, and in nearby areas. This role involves leading the team, handling customer service, and overseeing the restaurant’s success.

Food Lion
Average Salary: $43,250
Food Lion offers solid career growth for Restaurant Managers. Managers operate at locations in Johns Island, SC, and other nearby communities. They focus on managing staff, ensuring quality service, and maintaining the store’s cleanliness.

Harris Teeter
Average Salary: $42,250
Harris Teeter is known for offering competitive salaries for Restaurant Managers. Managers work at locations in Johns Island, SC, and surrounding areas. They ensure smooth daily operations and customer satisfaction.

KFC
Average Salary: $32,742
KFC provides an opportunity for Restaurant Managers to join a renowned brand. Managers work at locations in Johns Island, SC, and nearby regions. They manage staff, handle customer service, and maintain restaurant quality.

Banquet Manager
Average Salary: $71,638
Manages special events and catering services for patrons. Coordinates with event planners and ensures quality service. Works closely with kitchen staff to deliver menu options.
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Marketing Manager
Average Salary: $67,500
Develops and executes marketing strategies to attract customers. Works with the management team to create promotional offers. Engages with the community to boost brand visibility.
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Purchasing Manager
Average Salary: $62,362
Oversees the procurement of supplies and ingredients. Negotiates prices with vendors and ensures quality. Manages inventory to prevent shortages and overstocking.
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Catering Manager
Average Salary: $59,475
Plans and coordinates catering events for various clients. Manages the kitchen and service staff during events. Ensures all food meets the highest standards.
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Operations Manager
Average Salary: $59,195
Ensures smooth daily operations of the restaurant. Manages staff, schedules shifts, and maintains service standards. Works to improve efficiency and customer satisfaction.
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Food and Beverage Manager
Average Salary: $59,062
Supervises the preparation and presentation of food and beverages. Ensures the menu meets quality standards. Oversees bar and kitchen staff to deliver excellent service.
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Inventory Manager
Average Salary: $54,250
Tracks stock levels and orders supplies as needed. Monitors expiration dates to reduce waste. Works with the kitchen to ensure all ingredients are on hand.
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Restaurant Supervisor
Average Salary: $50,704
Oversees daily operations and staff performance. Ensures a clean and welcoming environment. Addresses customer complaints and maintains high service standards.
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Sales Manager
Average Salary: $49,349
Develops sales strategies to increase revenue. Analyzes sales data to identify trends. Works with the team to boost sales through promotions and customer engagement.
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Kitchen Manager
Average Salary: $49,286
Manages kitchen staff and ensures efficient food preparation. Maintains food quality and safety standards. Coordinates with the front of house to ensure timely service.
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