Restaurant Manager Salary in Johns Island, SC

Walterboro, SC
Average Salary: $63,276
Manage a local eatery in Walterboro and oversee daily operations. Enjoy a close-knit community and work in an environment that values quality service. Look for opportunities at well-known local restaurants.
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Charleston, SC
Average Salary: $63,035
Charleston offers a vibrant dining scene with lots of opportunities. Manage a restaurant and engage with a diverse clientele. The city is home to popular spots like The Ordinary and Husk.
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Mount Pleasant, SC
Average Salary: $61,953
Work in a serene yet bustling town where managing a restaurant is both challenging and rewarding. Enjoy a lively atmosphere with a blend of locals and tourists. Check out prominent places like The Ordinary.
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Georgetown, SC
Average Salary: $60,556
Manage a restaurant in a historic town known for its charm. Enjoy a slower pace but with a rich dining culture. Restaurants like Husk add to the appeal.
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Kingstree, SC
Average Salary: $60,074
Oversee restaurant operations in a smaller community. Enjoy a peaceful environment with fewer crowds. Opportunities exist in family-run establishments.
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Moncks Corner, SC
Average Salary: $59,338
Manage a cozy restaurant and build strong community ties. Work in a supportive environment with less pressure. Look for family-owned businesses.
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North Charleston, SC
Average Salary: $59,086
Manage a bustling restaurant in a rapidly growing area. Enjoy a diverse clientele and dynamic environment. Opportunities exist at large chains and local favorites.
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Columbia, SC
Average Salary: $58,988
Columbia offers a mix of urban and suburban dining. Manage a restaurant and enjoy a variety of dining experiences. Look for popular spots like Husk and The Ordinary.
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Summerville, SC
Average Salary: $58,856
Manage a restaurant in a growing town with a strong emphasis on quality dining. Enjoy a supportive community and diverse menu options. Opportunities exist in both local and chain restaurants.
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Beaufort, SC
Average Salary: $58,265
Manage a restaurant in a charming coastal town. Enjoy a relaxed atmosphere with a focus on fresh seafood. Work in a town known for its scenic beauty and dining options.
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Bojangles' Restaurants, Inc.
Average Salary: $62,577
Bojangles' Restaurants, Inc. offers rewarding Restaurant Manager roles across its locations in Johns Island, SC. This company emphasizes hospitality and customer service, providing managers with the chance to lead teams and ensure high standards. Bojangles’ operates multiple locations, delivering a dynamic environment for restaurant management.

Taco Bell
Average Salary: $60,476
Taco Bell presents competitive Restaurant Manager jobs in Johns Island, SC. This fast-casual chain values leadership and efficiency. Managers work to drive sales and maintain a positive customer experience. Taco Bell's various locations provide a range of opportunities to develop skills and advance in the hospitality industry.

Food Lion
Average Salary: $43,000
Food Lion offers solid Restaurant Manager positions in Johns Island, SC, focusing on team leadership and customer satisfaction. Managers here oversee daily operations and staff management, ensuring the store runs smoothly. Food Lion's multiple locations allow managers to gain experience in a stable and supportive environment.

Harris Teeter
Average Salary: $42,200
Harris Teeter provides Restaurant Manager roles in Johns Island, SC, with a focus on quality service and team coordination. Managers here manage kitchen operations and customer service, promoting a friendly shopping experience. Harris Teeter's various store locations offer diverse management opportunities.

Lowes Foods
Average Salary: $38,000
Lowes Foods offers Restaurant Manager positions in Johns Island, SC, emphasizing efficiency and customer care. Managers handle team supervision and ensure smooth daily operations. Lowes Foods' locations provide an environment where managers can hone their skills and advance in their careers.

Banquet Manager
Average Salary: $71,638
A banquet manager plans and coordinates events at dining facilities. They work with clients to tailor menus and services for weddings and corporate gatherings. Companies such as The Beach Club and The Pointe seek skilled banquet managers.
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Marketing Manager
Average Salary: $70,000
A marketing manager creates and executes promotional strategies to attract guests. They analyze market trends and customer preferences to boost business. Firms like The Market Common and The Palmetto Place look for marketing talent to enhance their brand presence.
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Purchasing Manager
Average Salary: $69,780
A purchasing manager sources and buys food, beverages, and supplies. They negotiate with suppliers to get the best deals. Businesses such as The Garden Club and The Island House need purchasing managers to manage costs efficiently.
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Operations Manager
Average Salary: $65,043
An operations manager oversees daily activities to ensure smooth running of the establishment. They coordinate staff and monitor service quality. Companies like The Oyster House and The Rusty Pelican require operations managers to maintain high standards.
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Catering Manager
Average Salary: $59,475
A catering manager handles off-site dining events and functions. They work closely with clients to design menus and service plans. Local firms such as The Boathouse and The Tides Café hire catering managers for their events.
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Restaurant Supervisor
Average Salary: $57,540
A restaurant supervisor ensures staff adhere to service standards. They manage shifts and handle staff concerns. Places like The Crab Shack and The Reef look for supervisors to maintain a friendly and efficient environment.
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Human Resources Manager
Average Salary: $54,375
A human resources manager recruits, trains, and retains staff. They handle employee relations and ensure compliance with labor laws. Companies such as The Harbor House and The Waterfront Tavern need HR managers to support their teams.
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Inventory Manager
Average Salary: $54,250
An inventory manager tracks stock levels and orders supplies. They work to minimize waste and manage budgets. Businesses like The Seafood Grill and The Market Street Café seek inventory managers to keep operations running smoothly.
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Sales Manager
Average Salary: $48,840
A sales manager develops strategies to increase revenue. They analyze sales data and set goals for the team. Firms such as The Bistro and The Grove need sales managers to drive business growth.
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Line Cook
Average Salary: $41,607
A line cook prepares meals under the guidance of the head chef. They work in a fast-paced kitchen environment. Restaurants like The Chop House and The Firepit need skilled line cooks to ensure timely meal service.
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