How much does a Restaurant Manager make in Johns Island, SC?
A Restaurant Manager in Johns Island, South Carolina, earns an average yearly salary of $52,832. This salary can vary based on experience and the type of restaurant. Generally, those with more experience in the industry can expect higher earnings. This data shows how much you can hope to earn as you gain more experience.
To give you a clearer picture, here is how salaries break down among restaurant managers in Johns Island:
- 11.69% earn between $32,000 and $36,068
- 8.77% earn between $36,068 and $40,136
- 13.15% earn between $40,136 and $44,205
- 2.92% earn between $48,273 and $52,341
- 1.46% earn between $52,341 and $56,409
- 38.00% earn between $56,409 and $60,477
- 16.08% earn between $60,477 and $64,545
- 0.00% earn between $64,545 and $68,614
- 1.46% earn between $68,614 and $72,682
- 1.46% earn over $72,682
From the data, it is clear that a majority of restaurant managers earn between $56,409 and $60,477. This range offers insight into what you can expect as you build your career in this field.
What are the highest paying cities for a Restaurant Manager near Johns Island, SC?
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Isle of Palms, SC
Average Salary: $63,307
In Isle of Palms, overseeing a restaurant means being part of a vibrant coastal community. The area’s tourism draws in a steady flow of visitors, offering plenty of opportunities. Many restaurants here are known for their fresh seafood and local flavors.
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Kingstree, SC
Average Salary: $60,295
A restaurant manager in Kingstree gets to manage a more laid-back dining scene. The town's smaller size means a tight-knit community. Several local spots offer down-to-earth meals, making it a great place for culinary creativity.
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Charleston, SC
Average Salary: $58,157
Charleston’s dynamic food scene makes it an exciting place to manage a restaurant. The city’s rich history and vibrant culture draw in food lovers. Many well-known restaurants here focus on Southern cuisine and local ingredients.
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Walterboro, SC
Average Salary: $56,229
Managing a restaurant in Walterboro means being part of a charming small town. The community’s support for local businesses creates a steady customer base. Many eateries here highlight fresh, local produce and traditional Southern dishes.
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Mount Pleasant, SC
Average Salary: $56,193
In Mount Pleasant, restaurant management blends a peaceful atmosphere with a growing population. The area’s development offers new opportunities. Restaurants here often feature a mix of casual dining and fine cuisine, attracting both locals and visitors.
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Goose Creek, SC
Average Salary: $52,409
Goose Creek’s restaurant scene is expanding, offering fresh challenges for managers. The town's growing population and new developments create a dynamic environment. Many local restaurants serve a variety of cuisines, catering to diverse tastes.
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Moncks Corner, SC
Average Salary: $52,310
Managing a restaurant in Moncks Corner means being part of a community-focused area. The town’s slower pace offers a relaxed but rewarding experience. Local eateries often highlight fresh, locally-sourced ingredients, making for delicious, unique dishes.
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Summerville, SC
Average Salary: $52,116
Summerville’s restaurant management combines a suburban feel with a bustling food scene. The town’s growth brings new dining options and challenges. Many restaurants here offer a mix of casual and upscale dining, appealing to a wide range of customers.
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Beaufort, SC
Average Salary: $52,070
Overseeing a restaurant in Beaufort means being part of a historic town with a rich maritime culture. The scenic location attracts tourists and locals alike. Many eateries here focus on fresh seafood and local specialties, offering a unique dining experience.
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Georgetown, SC
Average Salary: $52,064
In Georgetown, managing a restaurant means tapping into a historic and culturally rich environment. The town’s charm and scenic beauty draw in many visitors. Restaurants here often feature a blend of classic Southern dishes and modern cuisine.
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What are the best paying companies for a Restaurant Manager in Johns Island, SC?
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Bojangles'
Average Salary: $62,096
Bojangles', a well-known Southern fast-food chain, provides excellent opportunities for Restaurant Managers in Johns Island, SC. Managers here are responsible for overseeing daily operations, ensuring customer satisfaction, and leading a team of staff. Bojangles' operates several locations on Johns Island.
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Taco Bell
Average Salary: $60,500
Taco Bell is a popular fast-food restaurant chain that offers competitive salaries for Restaurant Managers in Johns Island, SC. Managers at Taco Bell handle store operations, manage staff, and ensure the quality of food and service. Taco Bell has multiple locations on Johns Island.
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Food Lion
Average Salary: $43,250
Food Lion, a supermarket chain, offers rewarding Restaurant Manager positions in Johns Island, SC. Managers here manage store operations, maintain inventory, and oversee sales. Food Lion operates several stores on Johns Island, providing various career opportunities.
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Harris Teeter
Average Salary: $42,250
Harris Teeter, a well-known grocery chain, provides job opportunities for Restaurant Managers in Johns Island, SC. Managers ensure store operations run smoothly, manage staff, and focus on customer service. Harris Teeter has several locations on Johns Island.
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KFC
Average Salary: $33,510
KFC, a fast-food chain known for its chicken, offers Restaurant Manager positions in Johns Island, SC. Managers here oversee daily operations, manage staff, and ensure customer satisfaction. KFC has multiple locations on Johns Island.
What are the best paying Restaurant Manager related jobs in Johns Island, SC?
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Banquet Manager
Average Salary: $71,638
Manages event planning for special occasions. Oversees food and beverage service for groups. Works with local hotels to coordinate large gatherings.
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Marketing Manager
Average Salary: $67,500
Promotes the business to attract more customers. Develops marketing strategies and campaigns. Collaborates with local businesses to boost visibility.
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Operations Manager
Average Salary: $66,896
Ensures daily operations run smoothly. Manages staff schedules and daily tasks. Works closely with local suppliers and vendors.
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Purchasing Manager
Average Salary: $62,362
Oversees buying of goods and services. Negotiates with suppliers for the best deals. Ensures inventory levels meet demand.
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Catering Manager
Average Salary: $59,475
Plans and prepares food for events. Manages catering services for different events. Works closely with local event planners.
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Food and Beverage Manager
Average Salary: $59,022
Supervises the food and drink service. Ensures quality and customer satisfaction. Works with local food suppliers.
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Inventory Manager
Average Salary: $54,250
Keeps track of stock levels. Orders supplies as needed. Ensures efficient inventory management.
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Restaurant Supervisor
Average Salary: $49,858
Oversees daily operations. Ensures staff follows procedures. Provides training and support to team members.
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Kitchen Manager
Average Salary: $49,688
Manages the kitchen staff. Oversees food preparation and cooking. Ensures kitchen hygiene and safety standards.
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Sales Manager
Average Salary: $49,588
Drives sales and revenue growth. Develops sales strategies and targets. Collaborates with local businesses to increase sales.
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