Restaurant Manager Salary in Johns Island, SC

Isle of Palms, SC
Average Salary: $63,307
In Isle of Palms, managing a restaurant offers a unique blend of hospitality and tourism. With a vibrant community and a bustling tourist season, restaurant managers have the chance to work with top establishments like The Grand Hyatt and The Westin. It's a great place for those who enjoy a dynamic work environment.
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Kingstree, SC
Average Salary: $60,216
Kingstree presents a quieter pace ideal for those who value community. As a restaurant manager here, you'll find a chance to work closely with local businesses. The smaller size of establishments allows for personal connections with staff and customers alike. Nearby restaurants offer a cozy atmosphere where you can build lasting relationships.
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Charleston, SC
Average Salary: $59,461
Charleston offers a vibrant culinary scene with plenty of opportunities for those in restaurant management. The city's rich history and tourism appeal mean there's always a demand for quality dining experiences. Managers here can work at renowned spots like The Dewberry or Charleston Grill. It's a perfect place for someone who loves the energy of a bustling food culture.
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Georgetown, SC
Average Salary: $58,645
Georgetown combines the charm of a small town with a vibrant food scene. Here, a restaurant manager can enjoy overseeing operations at places like The Oyster House or The Seaboard Grille. The serene environment offers a balanced work life with plenty of community events and festivals to enjoy.
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Mount Pleasant, SC
Average Salary: $57,988
Mount Pleasant provides a great opportunity for restaurant management with its growing population and diverse dining options. Managers here can work at places such as The Point or The Drift. The city’s family-friendly atmosphere makes it a wonderful place to work and live.
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Walterboro, SC
Average Salary: $57,754
In Walterboro, restaurant managers enjoy a slower pace of life while still having access to good opportunities. You can work at local favorites like The Purple Pig or The Tap Room. It’s a perfect spot for those who prefer a quieter environment but still want to make a difference in the community.
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Moncks Corner, SC
Average Salary: $54,355
Moncks Corner offers a close-knit community with opportunities for restaurant management at local eateries. Managers here can work at spots like The Garden Café or The Corner Café. The area's warm, welcoming atmosphere makes it a great place for building strong relationships with customers and staff.
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Beaufort, SC
Average Salary: $53,503
Beaufort’s scenic beauty and coastal charm make it an appealing place for restaurant management. Here, you can work at places like The Bistro or The Harbor House. The laid-back vibe and beautiful surroundings offer a perfect backdrop for both work and relaxation.
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Summerville, SC
Average Salary: $53,054
Summerville offers a blend of modern amenities and southern charm. As a restaurant manager here, you can oversee operations at places like The Publican or The Pour Taphouse. The city’s growing popularity makes it an exciting place to work with plenty of growth opportunities.
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Goose Creek, SC
Average Salary: $52,816
Goose Creek provides a mix of community spirit and modern dining options. Managers here can work at places like The Market or The Table. It’s a great spot for those who enjoy a supportive community while offering a variety of dining experiences to patrons.
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Bojangles'
Average Salary: $62,577
Bojangles' offers exciting opportunities for Restaurant Managers in Johns Island, SC. They aim to deliver a friendly dining experience and a fun work environment. Bojangles' operates multiple locations across the Charleston area, including Johns Island.

Taco Bell
Average Salary: $60,417
Taco Bell provides Restaurant Manager roles with competitive pay in Johns Island, SC. Their focus is on creating a fast and enjoyable dining experience. Taco Bell has various locations in the Charleston region, ensuring ample opportunities for career growth.

Food Lion
Average Salary: $43,250
Food Lion offers Restaurant Manager positions with a solid average salary in Johns Island, SC. They emphasize customer satisfaction and teamwork. Food Lion operates several stores in the Charleston area, providing a supportive work environment.

Harris Teeter
Average Salary: $42,250
Harris Teeter provides Restaurant Manager roles with a good salary in Johns Island, SC. They focus on delivering quality food and excellent customer service. Harris Teeter has multiple locations in the Charleston area, ensuring diverse career options.

KFC
Average Salary: $32,742
KFC offers Restaurant Manager jobs with a reasonable salary in Johns Island, SC. They aim to provide a welcoming dining experience. KFC has several locations in the Charleston area, providing opportunities for growth and development.

Banquet Manager
Average Salary: $71,638
A Banquet Manager leads event planning and execution. They work with clients to create memorable dining experiences. They coordinate with the kitchen and waitstaff to ensure smooth operations.
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Marketing Manager
Average Salary: $67,500
A Marketing Manager develops strategies to promote a restaurant. They create advertising campaigns and manage social media presence. They aim to attract new customers and keep the restaurant in the public eye.
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Purchasing Manager
Average Salary: $62,362
A Purchasing Manager buys ingredients and supplies. They work with vendors and negotiate prices. They ensure the restaurant has what it needs to run smoothly and cost-effectively.
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Food and Beverage Manager
Average Salary: $59,493
A Food and Beverage Manager oversees the kitchen and dining areas. They ensure high-quality food and drink are served. They manage staff and schedules to keep operations running efficiently.
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Catering Manager
Average Salary: $59,475
A Catering Manager handles off-site events and private parties. They work closely with clients to customize menus. They ensure food quality and presentation match the restaurant's standards.
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Operations Manager
Average Salary: $59,195
An Operations Manager focuses on daily business activities. They streamline processes to improve efficiency. They also manage staff and ensure the restaurant runs smoothly.
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Inventory Manager
Average Salary: $54,250
An Inventory Manager tracks stock levels and orders supplies. They ensure the restaurant has enough inventory to meet demand. They work closely with the kitchen to avoid shortages.
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Restaurant Supervisor
Average Salary: $52,241
A Restaurant Supervisor leads a team of staff. They ensure customer satisfaction and smooth operations. They handle daily tasks and report to higher management.
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Sales Manager
Average Salary: $49,199
A Sales Manager focuses on boosting sales. They develop strategies to attract customers. They analyze sales data and implement tactics to improve revenue.
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Human Resources Manager
Average Salary: $49,125
A Human Resources Manager handles hiring and training. They manage employee relations and ensure compliance with labor laws. They create a positive work environment to boost staff morale.
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