Restaurant Manager Salary in Johnson City, TN

Sevierville, TN
Average Salary: $54,817
In Sevierville, leading the kitchen and staff at a restaurant can bring both challenges and rewards. With attractions like Dollywood nearby, busy seasons provide a dynamic work environment. Many restaurants, such as The Village Market, value strong management skills and teamwork.
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Knoxville, TN
Average Salary: $53,719
Working as a restaurant manager in Knoxville means overseeing operations in a vibrant city. The diverse food scene offers many opportunities for growth. Employers, like The Oyster House, look for candidates who can manage busy shifts and enhance customer experience.
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Bristol, TN
Average Salary: $52,011
Managing a restaurant in Bristol, TN, gives access to a tight-knit community. The area's mix of traditional and modern diners values good management and local connections. Restaurants, such as Bristol Cafe and Bakery, thrive on strong leadership and a welcoming atmosphere.
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Abingdon, VA
Average Salary: $51,221
As a restaurant manager in Abingdon, you will enjoy a peaceful setting with a growing culinary scene. The historic charm attracts a steady flow of diners. Places like The Blue Plate Cafe benefit from skilled management that keeps traditions alive.
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Pigeon Forge, TN
Average Salary: $50,655
Pigeon Forge offers a lively environment with year-round tourism. Managing a restaurant here means handling busy crowds and seasonal changes. Many venues, such as The Pizza Factory, depend on efficient management to keep operations smooth.
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Kingsport, TN
Average Salary: $49,460
In Kingsport, restaurant management provides a balance of responsibility and opportunity. The city's diverse dining options cater to various tastes. Establishments like The Melting Pot value leadership skills and a commitment to quality service.
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Morristown, TN
Average Salary: $48,994
Morristown's quaint charm and growing food industry make it an ideal place to manage a restaurant. The community atmosphere fosters strong connections between staff and customers. Restaurants, such as The Mockingbird Cafe, benefit from dedicated management.
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Elizabethton, TN
Average Salary: $46,819
Managing a restaurant in Elizabethton means embracing the town’s welcoming spirit. The area’s rich history and growing tourism create a dynamic work environment. Places like The Old Mill offer a chance to lead and inspire a dedicated team.
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Mount Carmel, TN
Average Salary: $44,466
In Mount Carmel, restaurant management offers a chance to work in a friendly, close-knit community. The town’s supportive environment makes it easy to build lasting relationships. Restaurants like The Daily Planet provide a cozy setting for skilled managers to thrive.
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Jonesborough, TN
Average Salary: $44,174
Jonesborough’s historic charm provides a unique backdrop for managing a restaurant. The town's appreciation for tradition and local flavors makes it a delightful place to work. Businesses such as Jonesborough Coffee House value managers who can connect with the community.
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Applebee's
Average Salary: $56,500
Applebee's offers dynamic roles for Restaurant Managers in Johnson City, TN. These managers oversee daily operations, ensure customer satisfaction, and lead a team to deliver high-quality service. Applebee's operates multiple locations in the area.

KFC
Average Salary: $30,481
At KFC, Restaurant Managers in Johnson City, TN are responsible for managing staff, maintaining cleanliness, and ensuring a welcoming atmosphere. KFC provides training and support to managers. The company has several outlets in Johnson City.

GPM Investments
Average Salary: $26,000
GPM Investments offers opportunities for Restaurant Managers who will manage restaurant operations and drive profitability. Managers will lead teams, maintain high standards of service, and engage with the local community. GPM Investments has various locations in Johnson City, TN.

Regional Manager
Average Salary: $81,390
This role involves overseeing several locations within a specific region. Managers work with local teams to ensure high standards and meet sales targets. They also develop strategies for business growth.
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Sales Manager
Average Salary: $80,371
Sales Managers focus on driving revenue through effective sales strategies. They manage a sales team and work closely with marketing to enhance brand presence. This role is crucial for attracting new customers to the establishment.
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Service Manager
Average Salary: $75,121
Service Managers ensure top-notch customer service. They train staff on service standards and resolve any issues that arise. This role is vital for maintaining customer satisfaction and loyalty.
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Operations Manager
Average Salary: $67,743
Operations Managers oversee daily activities to ensure smooth business operations. They handle staffing, inventory, and logistics. This role ensures that the restaurant runs efficiently and meets customer needs.
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Quality Assurance Manager
Average Salary: $67,500
Quality Assurance Managers ensure food safety and high standards. They inspect food handling and maintain cleanliness. This role is important for keeping customers safe and satisfied.
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Human Resources Manager
Average Salary: $60,823
Human Resources Managers handle hiring, training, and employee relations. They ensure a positive workplace culture. This role is key for building a strong and dedicated team.
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Marketing Manager
Average Salary: $58,250
Marketing Managers develop and implement marketing strategies. They promote the restaurant through various channels. This role helps attract new customers and build the brand's image.
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Purchasing Manager
Average Salary: $54,950
Purchasing Managers handle the buying of goods and services. They negotiate with suppliers and ensure cost-effective procurement. This role is essential for maintaining quality and managing budgets.
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Inventory Manager
Average Salary: $54,600
Inventory Managers oversee stock levels and order supplies. They ensure that the restaurant has what it needs without overstocking. This role helps maintain smooth operations and reduces waste.
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Restaurant Supervisor
Average Salary: $53,446
Restaurant Supervisors manage daily operations and staff. They ensure everything runs smoothly and handle customer concerns. This role supports the restaurant manager and helps maintain a great dining experience.
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