Restaurant Manager Salary in Johnson City, TN

Sevierville, TN
Average Salary: $54,969
Working as a restaurant manager in Sevierville offers an exciting atmosphere with a steady flow of tourists. Many visitors frequent local spots like Ober Gatlinburg and Dollywood. Positions in this city often include managing popular dining spots that cater to a diverse crowd.
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Knoxville, TN
Average Salary: $52,115
Knoxville's dining scene is vibrant, with many top restaurants and chains. Job seekers can find opportunities in well-known places like The Food Truck Park and local favorites. The city's cultural events and festivals create a dynamic work environment.
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Bristol, TN
Average Salary: $51,701
In Bristol, managing a restaurant means embracing a mix of traditional and modern dining. The city offers a charming setting with local eateries and chain restaurants. Opportunities here often involve serving a mix of locals and tourists alike.
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Abingdon, VA
Average Salary: $51,221
Abingdon provides a smaller, community-focused environment. Here, restaurant managers often work in family-owned businesses and local eateries. The town's welcoming atmosphere makes it a great place to build strong customer relationships.
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Pigeon Forge, TN
Average Salary: $49,925
Pigeon Forge attracts many visitors, making it an exciting place for restaurant management. Popular attractions like Dollywood and the Gatlinburg SkyLift keep the town bustling. Managers here often work in busy restaurants that cater to tourists year-round.
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Kingsport, TN
Average Salary: $49,182
Kingsport offers a mix of urban and suburban dining scenes. Managers here can find roles in a variety of settings, from casual cafes to upscale dining. The city's growing business community provides a stable environment for career growth.
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Morristown, TN
Average Salary: $48,941
Morristown has a growing food scene with many local favorites and chain restaurants. Restaurant managers in this city often enjoy a mix of traditional and modern dining options. The town's friendly community makes it a great place to work and live.
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Elizabethton, TN
Average Salary: $45,908
Elizabethton offers a cozy and friendly atmosphere for restaurant managers. The town's charm attracts both locals and visitors. Managers here often work in smaller, family-owned restaurants, providing a close-knit work environment.
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Mount Carmel, TN
Average Salary: $44,466
Mount Carmel has a quaint and welcoming dining scene. Managers here can find opportunities in both casual and fine dining establishments. The small-town feel makes it a great place to build lasting relationships with customers and staff.
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Jonesborough, TN
Average Salary: $44,174
Jonesborough offers a historic and charming environment for restaurant management. Managers here often work in unique, locally-owned establishments. The town's rich history and scenic beauty provide a distinctive backdrop for running a successful restaurant.
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Applebee's
Average Salary: $56,500
Applebee's in Johnson City, TN, offers a dynamic environment for Restaurant Managers. Managers here lead vibrant teams and ensure customer satisfaction in a bustling community. The company's focus on quality service and customer experience makes it an excellent choice for experienced professionals.

KFC
Average Salary: $30,700
KFC in Johnson City, TN, provides a great opportunity for Restaurant Managers to thrive. Managers at KFC work in a fast-paced environment, focusing on menu excellence and customer service. The company is well-known for its strong brand and supportive management.

GPM Investments
Average Salary: $26,000
GPM Investments in Johnson City, TN, is a company that values its Restaurant Managers. Managers here focus on operational efficiency and team leadership. The company provides a solid foundation for growth in the restaurant industry with a strong emphasis on quality and service.

Restaurant Inspector
Average Salary: $315,000
This role involves ensuring restaurants meet health and safety standards. Inspectors work with dining establishments, providing valuable feedback. They promote better dining experiences in the community.
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Regional Manager
Average Salary: $82,645
Regional managers oversee multiple locations, ensuring consistent quality. They travel between restaurants, offering support and guidance. This role requires strong leadership skills and a focus on customer satisfaction.
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Sales Manager
Average Salary: $78,203
Sales managers drive revenue by promoting products and services. They work closely with restaurant teams to boost sales. This role is crucial for the financial success of dining establishments.
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Service Manager
Average Salary: $74,308
Service managers focus on delivering exceptional customer service. They train staff and ensure smooth operations. This role enhances the overall dining experience for guests.
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Quality Assurance Manager
Average Salary: $67,500
Quality assurance managers ensure the highest standards in food and service. They develop policies and conduct audits. This role ensures customer satisfaction and compliance with regulations.
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Operations Manager
Average Salary: $66,321
Operations managers coordinate daily activities in restaurants. They streamline processes to improve efficiency. This role is vital for the smooth running of dining establishments.
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Human Resources Manager
Average Salary: $60,415
Human resources managers handle hiring, training, and employee relations. They create a positive work environment. This role ensures staff are well-supported and motivated.
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Marketing Manager
Average Salary: $58,250
Marketing managers promote restaurants through various channels. They develop campaigns to attract customers. This role enhances the brand visibility and growth of dining establishments.
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Purchasing Manager
Average Salary: $54,950
Purchasing managers oversee the procurement of goods. They negotiate with suppliers and manage inventory. This role ensures restaurants have the necessary supplies to operate smoothly.
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Inventory Manager
Average Salary: $54,600
Inventory managers keep track of stock levels. They ensure restaurants have enough food and supplies. This role helps maintain operational efficiency and prevents shortages.
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