Restaurant Manager Salary in Johnstown, CO

Black Hawk, CO
Average Salary: $68,182
In Black Hawk, CO, managing a restaurant promises a vibrant dining scene with diverse food options. Working here offers the chance to lead a team in a friendly community, often managing high-traffic times smoothly. Well-known establishments like Buffalo Rose offer opportunities for growth and development.
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Fort Collins, CO
Average Salary: $58,036
Fort Collins, CO, is a lively city for restaurant management. With its college town atmosphere, managing a restaurant here means engaging with a mix of students and families. Notable restaurants like Moe's Southwest Grill provide a dynamic environment and a chance to serve a varied crowd.
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Boulder, CO
Average Salary: $57,880
In Boulder, CO, restaurant management involves catering to a health-conscious and diverse clientele. Working here means you’ll often collaborate with local farmers and chefs, offering fresh and unique menu options. Popular spots like The Habit Burger Grill can offer exciting opportunities.
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Longmont, CO
Average Salary: $57,265
Longmont, CO, offers a warm community for restaurant managers. The focus here is on creating a welcoming atmosphere for both locals and visitors. Leading a team in a place like Chipotle allows you to enjoy a strong corporate culture with community flavor.
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Parker, CO
Average Salary: $55,575
Managing a restaurant in Parker, CO, means balancing a strong business environment with a small-town feel. Here, you can lead a dedicated team to serve a mix of families and professionals. Dining options like Panera Bread provide a chance to grow and innovate.
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Louisville, CO
Average Salary: $52,673
In Louisville, CO, restaurant management brings the chance to lead in a community that values local food. Managers here often work to provide fresh, locally-sourced meals. With places like Panera Bread, you can see the impact of quality service and food.
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Firestone, CO
Average Salary: $49,810
Firestone, CO, offers a quieter setting for restaurant management, focusing on a close-knit community. Leading a restaurant here means understanding the local taste and preferences. The environment allows for a strong connection with patrons and team members.
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Greeley, CO
Average Salary: $49,206
Greeley, CO, provides a solid base for restaurant management with a growing population. Here, managing a restaurant involves catering to both families and workers. With establishments like Buffalo Wild Wings, you can bring in new ideas and thrive in a dynamic setting.
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Loveland, CO
Average Salary: $48,631
In Loveland, CO, restaurant management offers a mix of tourist appeal and local charm. Working here means engaging with both visitors and locals, often providing a seasonal menu. Popular spots like Chipotle can offer growth and learning opportunities.
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Windsor, CO
Average Salary: $48,401
Managing a restaurant in Windsor, CO, means leading in a community that appreciates quality and variety. Here, you will connect with a diverse crowd, offering a range of cuisines. Local favorites like Moe’s Southwest Grill provide a lively atmosphere for management.
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Woods Supermarkets Inc.
Average Salary: $61,433
Woods Supermarkets Inc. is a leading local grocer in Johnstown, CO. They offer rewarding opportunities for Restaurant Managers to oversee multiple locations. Their restaurants are well-regarded for quality and service, providing a dynamic work environment.

Bad Daddy's Burger Bar
Average Salary: $60,000
Bad Daddy's Burger Bar is known for its casual dining experience and vibrant atmosphere. This company offers exciting career growth for Restaurant Managers, who manage locations across Johnstown, CO, ensuring customer satisfaction and team success.

TravelCenters of America
Average Salary: $48,857
TravelCenters of America operates across several states, with a focus on providing top-notch service to travelers. The Restaurant Managers at their Johnstown, CO locations play a key role in maintaining high standards and excellent customer service.

Regional Manager
Average Salary: $84,332
Regional managers oversee operations for multiple establishments within a larger area. They develop strategies to improve customer satisfaction and boost sales. They work with local teams to ensure high standards are met.
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Service Manager
Average Salary: $78,338
Service managers ensure smooth operations in foodservice settings. They train staff, manage schedules, and handle customer complaints. This role is key to maintaining a positive dining experience.
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Sales Manager
Average Salary: $65,375
Sales managers focus on driving revenue and sales in businesses. They create and implement marketing plans to attract more customers. They analyze sales data to find ways to improve performance.
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Operations Manager
Average Salary: $63,964
Operations managers handle daily business activities to ensure efficiency. They coordinate logistics, manage budgets, and oversee staff. This role requires strong problem-solving skills and attention to detail.
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Food and Beverage Manager
Average Salary: $61,000
Food and beverage managers oversee the preparation and serving of meals. They ensure the quality of food and drinks. They manage inventory and staff to provide excellent service to customers.
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Human Resources Manager
Average Salary: $51,333
Human resources managers recruit, train, and manage employees. They handle hiring processes and ensure compliance with labor laws. They also manage employee benefits and resolve workplace issues.
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Shift Leader
Average Salary: $37,524
Shift leaders supervise kitchen and service staff during their shifts. They ensure tasks are completed on time and to standard. They also handle training new employees and providing feedback.
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Line Cook
Average Salary: $37,141
Line cooks prepare food items quickly and efficiently. They follow recipes and cooking guidelines to ensure quality. They must work well under pressure and maintain cleanliness standards.
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Sandwich Artist
Average Salary: $35,332
Sandwich artists create and assemble sandwiches to customer specifications. They ensure each sandwich looks appealing and tastes great. They work fast in a busy kitchen environment.
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