How much does a Restaurant Manager make in Jonesboro, AR?
A Restaurant Manager in Jonesboro, AR can expect to earn an average yearly salary of $38,126. This average represents the midpoint of the salary range, which shows a wide distribution of earnings. Understanding this range helps job seekers know what to expect.
For those just starting in the role, the lower end of the salary spectrum starts at around $26,000. As managers gain experience and oversee larger operations, salaries can increase significantly. The upper end of the salary range reaches approximately $69,000 for top-performing managers. This indicates that there are opportunities for growth and higher earnings with experience and success.
What are the highest paying cities for a Restaurant Manager near Jonesboro, AR?

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Rogers, AR
Average Salary: $67,628
In Rogers, overseeing a restaurant means you'll handle a variety of duties, from managing staff to ensuring customer satisfaction. Working at a local favorite could put you in contact with well-known chains or independent eateries. This city offers a strong community focus, making it an excellent place for those who enjoy building lasting relationships with customers.
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Texarkana, AR
Average Salary: $56,946
Managing a restaurant in Texarkana allows you to lead a dynamic team while serving a diverse clientele. You'll find a mix of established businesses and new ventures. This border town offers a unique blend of cultures, which adds an exciting element to the dining experience. Balancing the fast pace with great service is key.
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Pine Bluff, AR
Average Salary: $56,125
As a restaurant manager in Pine Bluff, you’ll be tasked with everything from daily operations to marketing strategies. This city is known for its growing food scene, which means there are many opportunities to innovate and engage with the local community. Working in this environment, you'll thrive by creating a welcoming atmosphere for guests.
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Fayetteland, AR
Average Salary: $55,031
In Fayetteville, running a restaurant means you’ll play a crucial role in a vibrant college town. You’ll need to manage busy periods, especially during school events. This city values education and community, so a successful manager here will know how to balance service with the energetic vibe of the area. Local favorites and unique dining spots offer plenty of variety.
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Hot Springs, AR
Average Salary: $54,494
Managing a restaurant in Hot Springs means you’ll enjoy a mix of steady business and seasonal tourism. This historic city attracts visitors year-round, so you’ll need to keep operations smooth during busy periods. You’ll have the chance to work with both classic establishments and new, creative restaurants. Guests often appreciate a warm, inviting atmosphere.
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Conway, AR
Average Salary: $52,242
In Conway, managing a restaurant involves a blend of serving a student population and local families. This college town has a lively dining scene, so you’ll need to keep up with trends and provide quality service. Engaging with the community and adapting to the college crowd’s needs are important skills. This area offers many opportunities to grow and innovate.
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North Little Rock, AR
Average Salary: $52,162
In North Little Rock, being a restaurant manager means dealing with a diverse clientele and managing a bustling environment. This city has a mix of family-owned eateries and larger chains, offering a variety of management experiences. Success here depends on maintaining high standards and excellent customer service.
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Little Rock, AR
Average Salary: $50,574
Managing a restaurant in Little Rock gives you access to a diverse and vibrant dining scene. This city’s food culture is rich and varied, with many opportunities to work with both local favorites and new, exciting spots. A successful manager here will know how to adapt to the fast pace and keep guests coming back.
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Cabot, AR
Average Salary: $48,203
In Cabot, overseeing a restaurant means you’ll be part of a tight-knit community. This smaller city offers a friendly atmosphere where building lasting relationships with customers is key. You’ll manage a variety of tasks, from daily operations to marketing. Working here allows you to make a real difference in the local dining scene.
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Benton, AR
Average Salary: $48,046
Managing a restaurant in Benton means you’ll be part of a growing community with a vibrant food culture. This city values quality and service, making it a great place for those who enjoy working in a welcoming environment. You’ll find a mix of local spots and expanding businesses, offering plenty of opportunities to grow and innovate.
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What are the best paying companies for a Restaurant Manager in Jonesboro, AR?

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KFC
Average Salary: $34,024
KFC is a well-known fast-food chain offering a variety of chicken-based menu items. They operate in many locations, including Jonesboro, AR. As a Restaurant Manager at KFC, you will oversee daily operations, manage staff, and ensure customer satisfaction. This role provides opportunities for career growth within the company.
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GPM Investments
Average Salary: $27,938
GPM Investments owns and operates various restaurants in Jonesboro, AR. As a Restaurant Manager here, you will be responsible for the smooth running of daily operations. This role involves coordinating with kitchen staff, managing inventory, and ensuring a great dining experience. GPM Investments values dedicated and hardworking managers.
What are the best paying Restaurant Manager related jobs in Jonesboro, AR?

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Regional Manager
Average Salary: $104,181
They oversee multiple locations and ensure consistency in operations. Experience in hospitality can be beneficial for managing various restaurant sites. Companies such as Cracker Barrel and Texas Roadhouse seek individuals with strong leadership skills.
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Quality Assurance Manager
Average Salary: $81,233
They focus on maintaining high standards in food safety and customer service. Working with local eateries, such as Cafe Rio and Raising Cane's, requires dedication to quality control. This role ensures the business meets all regulatory requirements.
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Operations Manager
Average Salary: $77,560
They manage day-to-day activities to ensure smooth restaurant operations. Knowledge of logistics and inventory is key. Firms like McDonald's and Chipotle in the area seek professionals who can manage resources efficiently.
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Food and Beverage Manager
Average Salary: $71,950
They handle the kitchen staff and ensure food quality and service. Working with local chains like Arby's and Chick-fil-A, this role needs a knack for menu development and cost control. Strong coordination skills are essential.
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Sales Manager
Average Salary: $62,610
They drive revenue through promotions and customer engagement. Local businesses such as Panera Bread and Starbucks look for individuals with a strong sales background. This position involves creating and implementing sales strategies.
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Service Manager
Average Salary: $55,701
They focus on enhancing the guest experience from arrival to departure. Working at places like Red Lobster and Olive Garden, this role involves training staff and ensuring top-notch service. Attention to detail and customer satisfaction is crucial.
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Banquet Manager
Average Salary: $54,250
They manage special events and banquet services. Companies such as Country Inn & Suites and Hilton Garden Inn need professionals who can organize and execute events smoothly. This role involves coordinating with vendors and ensuring event success.
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Human Resources Manager
Average Salary: $53,445
They handle recruitment, training, and employee relations. Local firms like Krystal and Sonic Drive-In seek individuals who can manage staff effectively. This role ensures a positive workplace environment and resolves any staff issues.
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Marketing Manager
Average Salary: $47,367
They develop marketing strategies to attract customers. Businesses such as TGI Fridays and Applebee's look for creative minds to boost brand visibility. This role involves analyzing market trends and creating engaging campaigns.
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Catering Manager
Average Salary: $40,000
They organize catering services for events and parties. Working with local venues and event planners, this role requires excellent organizational skills. Companies such as P.F. Chang's and Ruby Tuesday's need professionals who can manage large catering events.
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