Restaurant Manager Salary in Kalispell, MT

Missoula, MT
Average Salary: $46,680
In Missoula, managing a restaurant means leading a team in a vibrant community. You'll work in a variety of settings, from casual diners to fine dining. Popular restaurants include The Keg and The Old Spaghetti Factory.
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Whitefish, MT
Average Salary: $42,328
Whitefish offers a chance to manage a restaurant with scenic beauty. Here, you can lead a team while enjoying the stunning surroundings. Work at places like the Whitefish Brewing Company or Red Onion Cafe.
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Hamilton, MT
Average Salary: $41,171
In Hamilton, being a restaurant manager means being part of a tight-knit community. You'll manage operations and work closely with local businesses. Popular spots include Hamilton's Downtown Cafe and The Wild Goose Cafe.
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Sandpoint, ID
Average Salary: $38,920
Sandpoint's restaurant scene allows you to manage in a picturesque location. You'll work in a friendly atmosphere while enjoying lake views. Work at places like Sandpoint Brewing Company or the Lighthouse Cafe.
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Columbia Falls, MT
Average Salary: $37,332
Managing a restaurant in Columbia Falls means leading in a close-knit community. You'll enjoy working in a variety of dining settings. Check out restaurants like the Log Cabin Cafe or the Old School Café.
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MOD Pizza
Average Salary: $65,950
MOD Pizza in Kalispell, MT, offers exciting opportunities for Restaurant Managers. The company emphasizes a fast-casual dining experience where fresh ingredients and a unique salad bar set it apart. Restaurant Managers at MOD Pizza lead a dynamic team and focus on creating an inviting atmosphere. This role supports staff development and customer satisfaction, making it a great fit for someone who enjoys a hands-on management style.

Applebee's
Average Salary: $50,460
Applebee’s, with locations in Kalispell, MT, provides opportunities for Restaurant Managers who enjoy a casual dining environment. Managers here focus on delivering quality food and excellent service. They oversee daily operations, manage staff, and ensure a welcoming dining experience. This role is ideal for someone with a passion for creating a friendly and efficient restaurant setting.

Famous Dave's
Average Salary: $48,500
At Famous Dave's in Kalispell, MT, Restaurant Managers lead a team that serves delicious BBQ dishes. Managers here work to maintain high standards of food quality and customer service. They manage the daily operations, handle staff scheduling, and ensure a consistent dining experience. This position suits those who love barbecue and enjoy a fast-paced environment.

IHOP
Average Salary: $48,350
IHOP in Kalispell, MT, offers a vibrant atmosphere for Restaurant Managers. The company is known for its classic breakfast and family-friendly dining. Managers here oversee restaurant operations, manage staff, and ensure a warm and welcoming environment. This role is perfect for those who enjoy a busy, dynamic work setting and love creating memorable dining experiences.

KFC
Average Salary: $42,000
KFC in Kalispell, MT, provides opportunities for Restaurant Managers to lead a team that serves popular fast-food items. Managers here focus on maintaining high service standards and efficient operations. They handle staff management, ensure food quality, and create a fun dining atmosphere. This role is suitable for someone who enjoys a fast-paced environment and values teamwork.

Sales Manager
Average Salary: $81,776
A Sales Manager works to boost sales for a company. They lead a team and create sales strategies. They often work with customers and marketing teams to meet sales goals. Companies like local restaurants could use them to increase business.
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Quality Assurance Manager
Average Salary: $79,367
A Quality Assurance Manager ensures products meet high standards. They oversee staff and set quality control procedures. Their focus is on keeping customers happy and safe. This role is vital in maintaining a restaurant's reputation and customer satisfaction.
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Service Manager
Average Salary: $73,229
A Service Manager oversees the service team in a restaurant. They ensure the dining experience is great for customers. This role involves training staff and solving problems quickly. This helps keep the restaurant running smoothly and customers returning.
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Regional Manager
Average Salary: $72,638
A Regional Manager supervises multiple locations within a certain area. They ensure each location follows company standards. This role involves traveling to different locations to support managers and staff. They work with local businesses to grow the company's presence.
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Human Resources Manager
Average Salary: $66,157
A Human Resources Manager handles employee matters. They recruit, hire, and train staff. They also manage benefits and resolve workplace issues. This role is crucial in creating a positive work environment. It ensures staff are happy and productive.
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Operations Manager
Average Salary: $63,770
An Operations Manager runs the daily activities of a business. They ensure everything runs smoothly and efficiently. They work closely with all departments to achieve goals. This role is important for maintaining high standards in a restaurant setting.
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Marketing Manager
Average Salary: $57,017
A Marketing Manager creates and executes marketing plans. They aim to attract new customers and keep current ones engaged. This role involves working with the sales team and analyzing market trends. They help grow a restaurant’s brand and customer base.
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Inventory Manager
Average Salary: $52,000
An Inventory Manager oversees the stock levels of a restaurant. They ensure the kitchen has what it needs without overstocking. This role involves ordering supplies and managing deliveries. It ensures the restaurant runs smoothly without interruptions.
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Kitchen Manager
Average Salary: $44,000
A Kitchen Manager leads the kitchen staff. They ensure food is prepared to the highest standards. This role involves coordinating with servers and ensuring kitchen cleanliness. They play a key part in the quality of the dining experience.
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Dietary Cook
Average Salary: $40,000
A Dietary Cook prepares meals for customers. They follow recipes and dietary guidelines to ensure tasty dishes. This role involves working in a fast-paced kitchen environment. They support the kitchen manager in serving quality meals to customers.
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