Restaurant Manager Salary in Kenosha, WI

Schaumburg, IL
Average Salary: $65,504
Working in Schaumburg means managing a vibrant dining scene. Many notable restaurants are looking for skilled managers to oversee daily operations. Popular chains like The Capital Grille and local favorites provide exciting opportunities.
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Lake Geneva, WI
Average Salary: $58,721
In Lake Geneva, you can lead a dynamic team in a picturesque setting. The city’s tourist appeal means high foot traffic, especially in summer. Managing a restaurant here could involve handling seasonal spikes in visitors.
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McHenry, IL
Average Salary: $57,884
McHenry offers a great blend of suburban charm and community spirit. Running a restaurant here allows you to connect with locals and visitors alike. Opportunities range from family-owned eateries to larger chains.
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Milwaukee, WI
Average Salary: $57,536
Milwaukee's bustling food scene presents diverse opportunities for restaurant management. From traditional diners to modern gastropubs, managing a restaurant here means navigating a rich culinary landscape. Notable spots include Pabst Blue Ribbon and local craft breweries.
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Waukegan, IL
Average Salary: $56,460
Waukegan's restaurant industry thrives on community engagement. Managers here often work closely with local businesses to create a vibrant dining experience. Opportunities exist in both casual and fine dining settings.
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Gurnee, IL
Average Salary: $55,255
Gurnee’s dining scene benefits from its proximity to major attractions. Managing a restaurant here means catering to both tourists and locals. Brands like Johnny Rockets and family-owned gems offer varied experiences.
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Racine, WI
Average Salary: $52,798
Racine’s coastal charm adds a unique flair to its restaurants. Managing a restaurant here involves understanding local tastes and preferences. Opportunities range from casual eateries to fine dining establishments.
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Sheboygan, WI
Average Salary: $47,915
In Sheboygan, restaurant management means enjoying a close-knit community feel. The city’s dining spots value fresh, local ingredients. Managing a restaurant here offers a chance to engage deeply with the community.
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Crystal Lake, IL
Average Salary: $41,022
Crystal Lake offers a welcoming environment for restaurant management. The city’s family-oriented atmosphere means focusing on creating enjoyable dining experiences. Opportunities exist in both casual and upscale settings.
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Zion, IL
Average Salary: $38,546
Zion’s growing population means a rising demand for quality dining. Managing a restaurant here involves catering to a diverse crowd. From fast-casual spots to fine dining, the opportunities are varied.
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Noodles & Company
Average Salary: $63,200
Noodles & Company seeks experienced Restaurant Managers to lead their teams in Kenosha, WI. This role involves overseeing daily operations, managing staff, and ensuring a high level of customer satisfaction. Noodles & Company is known for its casual dining atmosphere and fresh, made-from-scratch food. With locations across Kenosha, it provides a supportive environment for growth and development.

KFC
Average Salary: $35,111
KFC is looking for dedicated Restaurant Managers to join their team in Kenosha, WI. This role includes managing restaurant staff, overseeing food preparation, and ensuring excellent customer service. KFC operates multiple locations in Kenosha, offering a fast-paced environment that values efficiency and teamwork. This position is ideal for those who enjoy a dynamic work setting and aim to make a significant impact on their community.

Quality Assurance Manager
Average Salary: $98,912
This role involves overseeing the quality of food and service. Companies like IHOP and Applebee’s need someone who ensures customers enjoy a great experience. Attention to detail and strong communication skills are key here.
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Marketing Manager
Average Salary: $88,617
A marketing manager in the food industry plans and executes promotions. They work with local businesses like P.F. Chang's and Red Robin to attract new customers. Good marketing managers blend creativity with analytical skills to drive sales.
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Regional Manager
Average Salary: $82,723
Managing multiple locations requires a strategic approach. Companies such as Subway and Dunkin' look for leaders who can oversee operations, ensure quality, and boost performance. This role involves traveling and working closely with local managers to meet goals.
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Operations Manager
Average Salary: $80,846
An operations manager ensures everything runs smoothly. At places like McDonald's and Chipotle, they handle staffing, supply, and customer service. Strong problem-solving skills and a knack for organization are essential.
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Human Resources Manager
Average Salary: $80,458
HR managers focus on hiring, training, and maintaining a positive workplace culture. Local chains like Cracker Barrel and Olive Garden need HR managers to handle employee relations and company policies. They often act as a bridge between staff and upper management.
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Sales Manager
Average Salary: $80,377
Sales managers drive revenue growth by overseeing sales teams. At places like Pizza Hut and Buffalo Wild Wings, they develop strategies to increase sales. They must be good at both numbers and people, motivating their team to meet targets.
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Catering Manager
Average Salary: $60,000
A catering manager coordinates food service for events. Companies such as Hooters and TGI Friday’s depend on them to organize catering for parties and meetings. This role involves strong organizational skills and the ability to manage large projects.
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Service Manager
Average Salary: $48,650
Service managers focus on the customer experience. At places like The Cheesecake Factory and Ruby Tuesday, they ensure guests have a pleasant visit. This job requires excellent communication skills and the ability to lead a team of servers.
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Inventory Manager
Average Salary: $43,000
Managing inventory involves tracking stock and ordering supplies. For local spots like Panera and Starbucks, they make sure ingredients are always on hand. This role requires good attention to detail and the ability to forecast needs.
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Kitchen Manager
Average Salary: $42,133
Kitchen managers oversee food preparation and kitchen staff. At companies like Panda Express and Chipotle, they ensure food quality and safety. They need strong leadership skills and a deep understanding of food service operations.
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