Restaurant Manager Salary in Kenosha, WI

Schaumburg, IL
Average Salary: $64,949
In Schaumburg, overseeing a restaurant means handling busy locations with high customer traffic. Many notable establishments like Potbelly Sandwich Shop and Taste of Chicago Restaurant Group seek skilled managers who can keep the dining experience top-notch. A manager here ensures everything runs smoothly, from service to inventory.
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Milwaukee, WI
Average Salary: $58,026
Milwaukee offers vibrant dining spots with a mix of traditional and modern cuisines. Companies like Madelyn's and Kopp's Frozen Custard look for capable managers. It’s a city where the food culture thrives, and a good manager can make a big impact on the community's dining experience.
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McHenry, IL
Average Salary: $57,753
Managing a restaurant in McHenry means dealing with a mix of local diners and visitors from nearby cities. With places like The Black Cat and The Barley House, managers must ensure quality service and fresh ingredients. McHenry values community, and a manager here often becomes part of the local network.
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Lake Geneva, WI
Average Salary: $57,364
Lake Geneva attracts tourists and locals alike, making restaurant management both challenging and rewarding. Places like The White House and Boathouse Restaurant need managers who can handle seasonal changes and maintain a welcoming atmosphere. A successful manager here keeps the dining experience delightful for all visitors.
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Waukegan, IL
Average Salary: $55,744
Waukegan has a variety of dining options from casual cafes to fine dining. Managers here must balance between serving local needs and occasional tourists. Restaurants such as The Boathouse at Waukegan and The Landing offer opportunities for managers to excel in a vibrant setting.
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Gurnee, IL
Average Salary: $55,003
Gurnee's dining scene benefits from its proximity to popular attractions. Managing a restaurant here involves understanding the diverse tastes of both residents and visitors. Establishments like The Breakfast Club and Black Tap Detroit Fish & Chop House require managers who can handle busy schedules and high customer expectations.
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Racine, WI
Average Salary: $52,798
Racine offers a mix of classic and contemporary dining experiences. Managers here work in a community that values quality and tradition. Places like The Landing and Coppertop Bar & Grill provide a platform for managers to influence the city's food culture positively.
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Sheboygan, WI
Average Salary: $47,915
Sheboygan is known for its seafood and friendly atmosphere. Managing a restaurant here means dealing with fresh, local ingredients and a loyal customer base. With spots like The Fish House and The Blue Moon, managers can make a significant difference in the dining experience.
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Crystal Lake, IL
Average Salary: $41,022
Crystal Lake offers a quaint setting with a variety of dining options. Managers here focus on creating a welcoming environment for families and locals. Places like Brick House Tavern & Grille and The Boathouse require managers who can ensure top-notch service and quality food.
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Zion, IL
Average Salary: $38,326
Zion’s dining scene is diverse, with a mix of fast food and sit-down restaurants. Managers must handle a busy environment with high customer turnover. Establishments like The Boathouse and Tony's Pizza & Pub look for managers who can maintain quality and efficiency.
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Noodles & Company
Average Salary: $63,200
Noodles & Company in Kenosha, WI, is a great place for Restaurant Managers. They offer competitive salaries and a supportive work environment. This family-friendly restaurant serves fresh, handmade Asian-inspired dishes. They have multiple locations across the city, providing ample opportunities for career growth.

KFC
Average Salary: $35,245
KFC in Kenosha, WI, offers rewarding Restaurant Manager positions. They value their managers and provide a competitive salary. KFC is known for its tasty fried chicken and quick-service dining. They have several locations in the area, offering a busy and dynamic work environment with lots of customer interaction.

Quality Assurance Manager
Average Salary: $98,912
A quality assurance manager oversees dining services and ensures high standards. They collaborate with kitchen staff to maintain food safety and service quality. Companies like Big Boy Restaurants and Round Table seek dedicated professionals for this role.
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Marketing Manager
Average Salary: $88,617
A marketing manager designs campaigns to boost restaurant visibility. They manage social media and local advertising efforts. They work to attract customers and retain regulars. Kenosha eateries like Friendly's and Potbelly Sandwich Shop hire for this position.
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Regional Manager
Average Salary: $82,938
A regional manager supervises multiple locations within a chain. They coordinate between restaurants to ensure consistent service. This role involves strategic planning and team leadership. They work with brands such as Panera Bread and Starbucks in the area.
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Operations Manager
Average Salary: $80,871
An operations manager ensures the smooth running of daily restaurant activities. They oversee staff scheduling and inventory management. This professional liaises with kitchen and service teams. Kenosha's Chuck E. Cheese’s and Applebee's need skilled operations managers.
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Human Resources Manager
Average Salary: $80,541
A human resources manager handles hiring, training, and employee relations. They ensure a positive workplace culture. This role requires strong communication skills. They work with companies like Chili's and TGI Friday's in the city.
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Sales Manager
Average Salary: $78,692
A sales manager promotes and sells restaurant products and services. They analyze sales trends and develop strategies to increase revenue. Kenosha’s local businesses such as Cold Stone Creamery and Baskin-Robbins hire for this position.
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Catering Manager
Average Salary: $60,000
A catering manager organizes special events and corporate functions. They coordinate with clients to meet dietary needs and preferences. This role requires excellent organizational skills. They work with venues and event planners in the area.
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Service Manager
Average Salary: $48,650
A service manager supervises front-of-house staff and ensures excellent customer service. They manage reservations and handle guest inquiries. Companies like Red Lobster and Olive Garden seek service-oriented professionals.
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Kitchen Manager
Average Salary: $43,199
A kitchen manager oversees food preparation and kitchen operations. They ensure efficient workflow and food quality. This role involves scheduling staff and managing inventory. They work in busy kitchens at local spots like Panera Bread.
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Inventory Manager
Average Salary: $43,000
An inventory manager tracks supplies and orders food and beverages. They maintain inventory levels to avoid shortages. This professional ensures cost-efficiency and quality. Kenosha restaurants like Chipotle and McDonald's hire for this role.
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