Restaurant Manager Salary in Kernersville, NC

Thomasville, NC
Average Salary: $61,432
In Thomasville, overseeing a restaurant means working in a community-focused environment. Many local eateries emphasize family and tradition. Popular spots like XYZ Diner attract patrons who appreciate classic meals and warm service.
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Madison, NC
Average Salary: $61,321
Madison offers a chance to manage a restaurant in a bustling area. Many businesses here focus on quality and customer service. Companies like ABC Restaurant Group look for managers who can keep operations running smoothly.
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Mebane, NC
Average Salary: $58,624
Managing a restaurant in Mebane means being part of a growing community. The town has a mix of traditional diners and newer establishments. Many businesses value a manager who can adapt to changing tastes and trends.
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High Point, NC
Average Salary: $57,103
High Point is known for its vibrant restaurant scene. Managing a restaurant here means dealing with a diverse clientele. Many restaurants in the area focus on unique dining experiences, offering everything from local cuisine to international flavors.
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Burlington, NC
Average Salary: $56,683
In Burlington, restaurant management involves leading a team in a city that values both tradition and innovation. Many local eateries offer a mix of classic dishes and modern twists. Companies like XYZ Café seek managers who can connect with the community.
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Clemmons, NC
Average Salary: $56,276
Clemmons offers a chance to manage a restaurant in a family-oriented environment. Many restaurants here focus on creating a welcoming atmosphere. Companies such as ABC Bistro look for managers who can maintain high standards of service.
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Jamestown, NC
Average Salary: $54,814
Jamestown provides a relaxed setting for restaurant management. Many local businesses emphasize fresh, local ingredients. Managers here often work closely with chefs to ensure a memorable dining experience.
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Oak Ridge, NC
Average Salary: $53,904
In Oak Ridge, managing a restaurant means being part of a close-knit community. Many restaurants here focus on providing a friendly and casual dining experience. Companies like XYZ Grill seek managers who can foster a sense of community.
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Lexington, NC
Average Salary: $53,482
Lexington offers a chance to manage a restaurant in a historic town. Many local eateries highlight regional dishes and traditional cooking methods. Managers here often work to preserve the town's culinary heritage.
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Winston-Salem, NC
Average Salary: $52,953
Winston-Salem has a dynamic restaurant scene, offering many opportunities for management. The city boasts a variety of dining options, from fine dining to casual eateries. Companies like ABC Fine Dining seek managers who can handle the demands of a bustling environment.
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Bojangles'
Average Salary: $61,517
Bojangles' has several locations across Kernersville. They offer a supportive work environment. Employees manage daily operations, oversee staff, and ensure customer satisfaction. This is a great place for those who love the fast-paced nature of restaurant work.

KFC
Average Salary: $61,350
KFC operates multiple locations in Kernersville. They value teamwork and leadership skills. As a Restaurant Manager, you will oversee kitchen staff and ensure the restaurant runs smoothly. KFC provides training and growth opportunities.

Burger King
Average Salary: $53,382
Burger King has several locations in Kernersville. They focus on providing quality service and customer satisfaction. A Restaurant Manager here will handle staff management, maintain cleanliness, and ensure the best customer experience. Burger King offers a dynamic work environment.

Quality Assurance Manager
Average Salary: $92,200
This role focuses on ensuring food safety and quality control. They work with kitchen staff to uphold high standards. They also handle inventory and coordinate with suppliers.
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Regional Manager
Average Salary: $72,800
Regional managers oversee multiple locations within an area. They ensure consistent service and performance. They support local managers and handle large-scale operations.
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Sales Manager
Average Salary: $65,162
This position drives sales and revenue. They create marketing strategies and manage promotions. They work closely with the team to meet sales goals.
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Operations Manager
Average Salary: $61,967
Operations managers handle day-to-day business activities. They coordinate staff and manage resources. They ensure smooth running of the establishment.
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Human Resources Manager
Average Salary: $59,747
HR managers manage recruitment and employee relations. They handle hiring, training, and onboarding. They ensure a positive work environment.
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Service Manager
Average Salary: $48,207
Service managers focus on customer satisfaction. They oversee waitstaff and ensure excellent service. They handle scheduling and staff training.
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Restaurant Supervisor
Average Salary: $33,000
Supervisors manage shifts and staff. They ensure tasks are completed efficiently. They assist managers and resolve any issues.
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Shift Leader
Average Salary: $28,868
Shift leaders oversee a team during their shift. They coordinate tasks and ensure smooth operations. They provide feedback and handle customer inquiries.
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Line Cook
Average Salary: $28,125
Line cooks prepare meals quickly and efficiently. They work in fast-paced environments. They follow recipes and maintain kitchen cleanliness.
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Cook, Cashier, Food Prep
Average Salary: $28,000
These roles involve preparing food and handling transactions. They work closely with the kitchen and front-of-house teams. They ensure customer needs are met promptly.
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