How much does a Restaurant Manager make in Kernersville, NC?
A Restaurant Manager in Kernersville, NC, typically earns a solid salary. The average yearly salary stands at about $56,146. This number shows what many managers can expect to make. It is a good benchmark for those considering this career path.
Most managers earn between $45,227 and $60,455 each year. This range covers the salaries of many workers in the area. To be more specific, here are the exact numbers:
- $30,000 for the lowest 10%
- $33,045 for the next 10%
- $36,091 for the next 10%
- $39,136 for the next 10%
- $42,182 for the next 10%
- $45,227 for the next 10%
- $48,273 for the next 10%
- $51,318 for the next 10%
- $54,364 for the next 10%
- $57,409 for the next 10%
- $60,455 for the highest 10%
What are the highest paying cities for a Restaurant Manager near Kernersville, NC?

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Thomasville, NC
Average Salary: $61,483
Manage a dining experience in Thomasville, where you’ll oversee daily operations and ensure guest satisfaction. With a community-centric environment, you can expect to work closely with local suppliers and businesses. Leading establishments like Family Table Restaurant provide a solid platform for career growth and community engagement.
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Madison, NC
Average Salary: $61,321
In Madison, a role as a dining supervisor lets you lead staff and manage kitchen schedules efficiently. The area’s growing hospitality sector offers opportunities in establishments such as The Cottage Restaurant. You will play a key part in maintaining the restaurant's reputation for quality service and cuisine.
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Mebane, NC
Average Salary: $59,336
Working as a restaurant overseer in Mebane means you’ll be essential in managing staff and ensuring a smooth dining experience. Known for its friendly community, Mebane offers a supportive work environment. You’ll find opportunities in local favorites like The Bistro, where you can implement your vision for a welcoming dining atmosphere.
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High Point, NC
Average Salary: $58,813
High Point offers a dynamic environment for restaurant leadership. You’ll manage service and kitchen operations, ensuring guest satisfaction. With a variety of dining options, from casual cafes to upscale eateries, there are many paths to explore your career. Places like The Local Food Project provide a unique setting for culinary innovation and community connection.
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Burlington, NC
Average Salary: $57,049
In Burlington, restaurant management involves overseeing daily operations and enhancing customer service. The city’s diverse dining scene offers opportunities to work in everything from family-owned diners to trendy cafes. You can find fulfilling roles at establishments like The Burlington Bar and Grill, where your leadership can shine.
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Clemmons, NC
Average Salary: $56,313
Managing a restaurant in Clemmons gives you the chance to lead a team in a vibrant community. You’ll be responsible for maintaining high standards of service and food quality. Working in establishments like The Clemmons Café, you’ll enjoy a supportive environment that values your contributions to the local dining culture.
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Jamestown, NC
Average Salary: $55,562
Jamestown presents a welcoming environment for restaurant leaders. Overseeing operations and ensuring a positive guest experience is key. The town’s friendly atmosphere makes it easy to connect with both staff and patrons. Opportunities in local favorites like The Jamestown Kitchen allow you to make a significant impact on the dining experience.
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Greensboro, NC
Average Salary: $53,243
In Greensboro, leading a restaurant means you’ll be at the heart of the city’s thriving food scene. Manage daily operations and ensure guest satisfaction. With a range of dining options, from casual eateries to fine dining, there are plenty of opportunities to grow your career. Working at establishments like The Greensboro Grill, you can enjoy a vibrant and dynamic work environment.
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Lexington, NC
Average Salary: $53,136
Lexington offers a unique setting for restaurant management. You’ll oversee daily operations and ensure a memorable dining experience for guests. The area’s commitment to quality makes it a great place for hospitality professionals. Working in local spots like The Lexington Diner, you’ll have the chance to contribute to a strong community presence.
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Winston-Salem, NC
Average Salary: $52,997
In Winston-Salem, managing a restaurant involves leading a team and ensuring excellent customer service. The city’s diverse dining options provide many opportunities to showcase your skills. Working in places like The Winston-Salem Tavern, you can enjoy a supportive environment that values your dedication to the local community.
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What are the best paying companies for a Restaurant Manager in Kernersville, NC?

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Bojangles'
Average Salary: $61,517
Bojangles', based in Charlotte, North Carolina, offers competitive salaries for Restaurant Managers in Kernersville. Managers oversee daily operations, ensure high customer service, and manage staff. With locations across the Southeast, Bojangles' values team-oriented management and a welcoming environment.
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KFC
Average Salary: $61,350
KFC, a subsidiary of Yum! Brands, provides a lucrative opportunity for Restaurant Managers in Kernersville, NC. Managers at KFC focus on maintaining quality, managing inventory, and training staff. KFC operates globally, with a strong presence in the U.S., offering growth potential and a dynamic work environment.
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Burger King
Average Salary: $53,382
Burger King offers Restaurant Managers in Kernersville, NC, a stable salary with opportunities for career advancement. Managers at Burger King handle restaurant operations, customer service, and staff management. With thousands of locations worldwide, Burger King provides a supportive environment and various career paths.
What are the best paying Restaurant Manager related jobs in Kernersville, NC?

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Quality Assurance Manager
Average Salary: $92,200
An important role focusing on maintaining high food and service standards. This position ensures all safety and quality protocols are followed. Ideal for those who value attention to detail.
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Regional Manager
Average Salary: $72,800
Managing multiple locations, improving performance and sales. Overseeing operations and providing leadership. This role suits someone with strong organizational skills and leadership abilities.
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Sales Manager
Average Salary: $65,079
Driving revenue growth through targeted sales strategies. Engages with customers and develops marketing plans. Perfect for those who excel in customer service and sales.
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Operations Manager
Average Salary: $64,320
Handling daily operations, from food procurement to staff management. Ensures smooth restaurant functioning. Suited for those who enjoy problem-solving and multitasking.
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Human Resources Manager
Average Salary: $58,967
Managing staff recruitment, training, and employee relations. Ensures a positive work environment. Good for those who are great at people management and conflict resolution.
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Service Manager
Average Salary: $49,953
Focusing on customer service excellence. Trains staff and ensures a positive dining experience. Ideal for those who thrive in a fast-paced environment and love helping others.
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Restaurant Supervisor
Average Salary: $33,000
Overseeing day-to-day operations and staff. Ensures customer satisfaction and quality service. Good for those with a knack for leadership and management.
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Shift Leader
Average Salary: $29,165
Leading a team during specific work hours. Ensures smooth operation and quality service. Perfect for those who enjoy working in a team and taking charge.
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Line Cook
Average Salary: $28,426
Preparing meals quickly and efficiently. Works in a fast-paced kitchen environment. Great for those who are detail-oriented and enjoy culinary work.
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Cook, Cashier, Food Prep
Average Salary: $28,000
Performing various tasks such as cooking, serving, and handling cash. Flexible role for those who can adapt to different kitchen and service duties.
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