Restaurant Manager Salary in King, NC

Carolina Beach, NC
Average Salary: $62,121
Leading a restaurant in Carolina Beach offers a lively atmosphere with a strong focus on hospitality. With many tourists and locals, the role demands excellent customer service skills. Key companies include local eateries and beachside dining options.
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Madison, NC
Average Salary: $61,321
Managing a restaurant in Madison means thriving in a community with a diverse dining scene. From family-owned spots to upscale dining, professionals here enjoy a dynamic work environment. Notable establishments include local favorites and regional chains.
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High Point, NC
Average Salary: $58,813
In High Point, restaurant managers oversee operations in a vibrant food culture. The area boasts a mix of traditional and innovative dining options. Key players in the industry include unique local restaurants and popular chains.
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Burlington, NC
Average Salary: $57,049
Working in Burlington provides an opportunity to manage a restaurant with a strong community presence. The city's diverse dining scene offers various management styles. Prominent restaurants include well-known local brands and cozy eateries.
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North Wilkesboro, NC
Average Salary: $56,500
In North Wilkesboro, restaurant managers enjoy a close-knit community and a relaxed work environment. The area’s dining scene emphasizes local cuisine and family-style service. Key restaurants include charming local spots and chain dining.
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Kernersville, NC
Average Salary: $55,805
Kernersville presents a growing market for restaurant managers. The area’s food scene is evolving, with a focus on fresh, local ingredients. Notable companies include emerging local brands and established chains.
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Mount Airy, NC
Average Salary: $55,171
Mount Airy offers a charming environment for restaurant managers. The city's dining options range from traditional to modern. Key establishments include local favorites and regional chains providing diverse management experiences.
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Huntersville, NC
Average Salary: $54,553
In Huntersville, restaurant managers benefit from a thriving community with a rich food culture. The area features a variety of dining options, from casual spots to fine dining. Notable companies include local eateries and well-known chains.
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Greensboro, NC
Average Salary: $53,243
Greensboro offers a dynamic market for restaurant managers. The city’s diverse culinary scene provides many opportunities for growth. Key players include local favorites and prominent chains offering a wide range of management experiences.
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Winston-Salem, NC
Average Salary: $52,997
Managing a restaurant in Winston-Salem means engaging with a vibrant food culture. The city’s dining scene is rich with options, from historic restaurants to modern dining. Prominent establishments include local landmarks and regional chains.
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Bojangles'
Average Salary: $61,375
Bojangles' is a popular fast-food chain known for its delicious biscuits and Southern hospitality. With several locations in King, NC, Bojangles' offers a dynamic work environment. Restaurant Managers here lead a team of staff and oversee daily operations, ensuring high standards of customer service.

KFC
Average Salary: $61,371
KFC, short for Kentucky Fried Chicken, is a global fast-food chain with many locations in King, NC. At KFC, Restaurant Managers are responsible for maintaining kitchen standards, managing staff, and ensuring a satisfying dining experience for customers. This role involves multitasking and strong customer service skills.

Taco Bell
Average Salary: $51,500
Taco Bell is a well-known fast-food chain that offers a variety of Mexican-inspired dishes. With multiple locations in King, NC, Taco Bell provides an exciting atmosphere for Restaurant Managers. This role includes managing staff, overseeing food preparation, and ensuring customer satisfaction. It requires strong leadership skills and attention to detail.

Burger King
Average Salary: $51,492
Burger King, a leading fast-food restaurant, has several locations in King, NC. Restaurant Managers at Burger King are responsible for leading the restaurant team, ensuring smooth operations, and maintaining quality standards. This role involves overseeing food preparation, managing staff, and providing excellent customer service.

Sales Manager
Average Salary: $87,000
Sales managers work to achieve sales targets. They often collaborate with restaurant staff to boost performance. Some companies in the area include hospitality chains.
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Regional Manager
Average Salary: $71,717
Regional managers oversee multiple locations. They ensure that each establishment meets quality standards. Many local restaurants rely on regional managers for consistency.
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Human Resources Manager
Average Salary: $54,667
HR managers handle hiring and training. They ensure staff understand company policies. This role helps create a positive work environment. Many businesses in the area value strong HR practices.
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Operations Manager
Average Salary: $53,750
Operations managers ensure smooth daily operations. They work on inventory and supply chain management. Local businesses depend on operations managers to keep things running efficiently.
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Food and Beverage Manager
Average Salary: $50,500
Food and beverage managers oversee kitchen and dining areas. They ensure menu quality and customer satisfaction. This role often works closely with the restaurant manager to achieve goals.
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Shift Leader
Average Salary: $37,586
Shift leaders manage daily operations during their shift. They oversee staff and ensure tasks get done. Many local restaurants value shift leaders for their leadership skills.
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Line Cook
Average Salary: $31,557
Line cooks prepare meals in fast-paced settings. They work under pressure to meet demand. This role is crucial for any restaurant’s success. Many restaurants in the area need skilled line cooks.
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Restaurant Supervisor
Average Salary: $31,000
Supervisors ensure the restaurant runs smoothly. They handle staff and customer concerns. This position is a stepping stone for future managers. Local businesses value good supervisors.
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Dietary Cook
Average Salary: $23,000
Dietary cooks prepare meals for special diets. They ensure food safety and quality. This role is essential in any food service establishment. Many local restaurants need dietary cooks to meet customer needs.
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Sandwich Artist
Average Salary: $22,654
Sandwich artists create delicious sandwiches. They ensure each order meets quality standards. This role is important in fast-casual dining. Local sandwich shops value skilled sandwich artists.
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