Restaurant Manager Salary in Kings Mountain, NC

Lake Wylie, SC
Average Salary: $61,700
Managing a restaurant in Lake Wylie involves overseeing daily operations and ensuring guest satisfaction. With scenic views and a vibrant community, this role requires a balance of hospitality and business acumen. Leading establishments such as Blue Water Seafood Grill provide a dynamic work environment.
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Belmont, NC
Average Salary: $60,886
In Belmont, a restaurant manager takes charge of a bustling dining scene. Managing a location like The Melting Pot allows for creativity in culinary offerings. This city's rich cultural atmosphere enhances the dining experience for guests.
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Charlotte, NC
Average Salary: $57,914
Charlotte offers a fast-paced environment for restaurant managers, with numerous dining options to choose from. Working at prominent restaurants like Rooster’s Wood-Fired Grill provides a chance to lead a team in a dynamic city. This role demands strong leadership and customer service skills.
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Concord, NC
Average Salary: $54,528
Managing a restaurant in Concord means navigating a mix of local charm and modern dining trends. With venues like The Melting Pot, a manager oversees staff, menu, and customer experiences. This role combines business management with a community-focused approach.
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Gastonia, NC
Average Salary: $53,867
In Gastonia, restaurant management involves fostering a welcoming atmosphere for guests. Leading eateries like The Melting Pot, a manager ensures smooth operations and memorable dining experiences. This city's growing culinary scene offers exciting opportunities.
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Fort Mill, SC
Average Salary: $53,821
Fort Mill presents a charming setting for managing a restaurant, where hospitality is key. With venues like Blue Water Seafood Grill, a manager plays a pivotal role in creating a delightful dining experience. This city values quality and customer satisfaction.
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Dallas, NC
Average Salary: $53,405
Managing a restaurant in Dallas, NC, involves engaging with a close-knit community. Restaurants like The Melting Pot offer a great platform for leadership and customer service. This role balances business operations with a personal touch.
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Shelby, NC
Average Salary: $52,212
In Shelby, a restaurant manager leads a team in providing excellent dining experiences. With establishments like Blue Water Seafood Grill, a manager ensures top-notch service and operational efficiency. This city values quality and community involvement.
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Greer, SC
Average Salary: $50,545
Greer offers a growing market for restaurant management, with opportunities to lead popular eateries. Managing venues like The Melting Pot, a manager must balance creativity with operational excellence. This city's expanding dining scene provides a vibrant work environment.
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Rock Hill, SC
Average Salary: $50,107
In Rock Hill, managing a restaurant means creating a welcoming and enjoyable dining experience. With establishments like Blue Water Seafood Grill, a manager oversees staff, menu, and guest satisfaction. This role is ideal for those who enjoy a community-focused work environment.
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KFC
Average Salary: $61,493
KFC offers a dynamic environment for Restaurant Managers in Kings Mountain, NC. As a manager, you will oversee daily operations and ensure customer satisfaction. KFC has multiple locations in Kings Mountain, providing plenty of opportunities for growth and advancement within the company.

Bojangles'
Average Salary: $60,795
Bojangles' is known for its delicious biscuits and excellent customer service. In Kings Mountain, NC, Restaurant Managers lead a team of staff and manage the restaurant’s day-to-day activities. Bojangles' has several locations in the area, allowing for potential career growth.

Taco Bell
Average Salary: $57,500
At Taco Bell, Restaurant Managers in Kings Mountain, NC, play a key role in maintaining the quality of food and services. Managers here oversee the crew, manage inventory, and ensure a welcoming atmosphere. With multiple Taco Bell locations in the area, there is room for professional development.

Food Lion
Average Salary: $40,000
Food Lion provides a supportive environment for Restaurant Managers in Kings Mountain, NC. Managers here focus on providing excellent customer service and managing store operations. Food Lion has multiple stores in the area, giving managers opportunities to gain diverse experience.

Operations Manager
Average Salary: $132,668
This role focuses on overseeing all business operations. It includes managing staff, ensuring smooth operations, and increasing profitability. Ideal for someone who enjoys a dynamic environment and leading a team.
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Food and Beverage Manager
Average Salary: $123,167
This position requires managing the food and beverage services. It involves overseeing kitchen staff, menu planning, and customer satisfaction. This role fits someone who loves the food industry and enjoys managing staff.
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Quality Assurance Manager
Average Salary: $107,350
Quality is key in the food service industry. This manager ensures all food and services meet high standards. They work closely with kitchen staff and servers to maintain quality. This role is perfect for someone who pays attention to detail.
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Regional Manager
Average Salary: $87,567
This manager oversees multiple locations within a region. They ensure each restaurant meets the company's standards. It's a role for someone who enjoys traveling and managing large teams.
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Human Resources Manager
Average Salary: $79,725
This position involves managing the human resources department. They handle hiring, training, and resolving employee issues. It's a great fit for someone who enjoys working with people and resolving conflicts.
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Sales Manager
Average Salary: $55,133
This role focuses on driving sales. They develop sales strategies and manage the sales team. Ideal for someone who loves a challenge and enjoys motivating others.
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Fryer
Average Salary: $39,912
This position involves preparing food items. It requires attention to detail and a love for cooking. It's a great entry-level role for those interested in food service.
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Shift Leader
Average Salary: $33,078
Shift leaders supervise kitchen staff. They ensure everything runs smoothly during their shift. This role is for someone who enjoys leadership and working in a fast-paced environment.
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Dietary Cook
Average Salary: $32,500
Dietary cooks prepare meals that meet specific dietary needs. They work closely with nutritionists and chefs. It's a role for someone who enjoys cooking and helping others.
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Line Cook
Average Salary: $29,800
Line cooks prepare food quickly and efficiently. They work in a fast-paced kitchen environment. This role is ideal for someone who enjoys hands-on work and teamwork.
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