Restaurant Manager Salary in Kingsland, GA

Fernandina Beach, FL
Average Salary: $74,583
Working in Fernandina Beach offers a charming atmosphere for those managing a restaurant. With a variety of diners and a coastal vibe, managers find joy in creating a welcoming space. The area’s popularity among tourists makes for a dynamic dining scene.
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Savannah, GA
Average Salary: $58,262
Savannah provides a rich culinary landscape for restaurant managers. Known for its historic charm and vibrant food culture, managers here have the opportunity to cater to both locals and visitors. Companies like The Grey and Lady & Sons offer exciting prospects.
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Statesboro, GA
Average Salary: $56,456
Statesboro presents a smaller, tight-knit community with a growing appetite for good food. Restaurant managers here enjoy building strong relationships with patrons. Local favorites provide a supportive environment for professional growth.
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Valdosta, GA
Average Salary: $56,094
In Valdosta, restaurant managers benefit from a diverse and welcoming community. With a mix of families and students, the demand for quality dining is steady. Local eateries offer unique dining experiences that attract a broad audience.
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Hinesville, GA
Average Salary: $55,166
Managing a restaurant in Hinesville offers a stable customer base with a focus on family-friendly dining. The town’s close-knit nature allows for strong community ties. Popular local spots provide a supportive environment for growth.
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Jacksonville, FL
Average Salary: $52,937
Jacksonville’s vibrant dining scene offers numerous opportunities for restaurant managers. With a large population and diverse tastes, managers can innovate and thrive. Companies such as Big John’s River City Café provide exciting career paths.
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Jesup, GA
Average Salary: $51,987
In Jesup, managing a restaurant means fostering a friendly and familiar dining environment. The town’s small size allows for close connections with customers. Local diners offer a supportive atmosphere for professional development.
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Brunswick, GA
Average Salary: $50,450
Brunswick's coastal location brings a unique dining experience for restaurant managers. The area's tourism boosts the food scene, offering plenty of opportunities. Restaurants like The Crab Shack provide exciting prospects for managers.
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Baxley, GA
Average Salary: $50,384
Baxley offers a community-focused environment for restaurant managers. The town’s warm atmosphere makes it easy to build lasting relationships with customers. Local eateries provide a supportive setting for growth.
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Yulee, FL
Average Salary: $50,066
Yulee’s growing population provides a steady demand for quality dining options. Restaurant managers here enjoy a supportive community environment. Local restaurants offer opportunities for innovation and success.
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Taco Bell
Average Salary: $70,000
Taco Bell offers rewarding opportunities for Restaurant Managers in Kingsland, GA. Managers lead a team, oversee day-to-day operations, and ensure a welcoming experience for customers. Taco Bell restaurants focus on fast service and maintaining high standards of cleanliness and customer satisfaction. The company operates multiple locations in Kingsland, providing stable career growth and competitive salaries.

Burger King
Average Salary: $42,615
Burger King provides dynamic roles for Restaurant Managers in Kingsland, GA. Managers at Burger King handle restaurant operations, manage staff, and ensure excellent service. This includes coordinating with suppliers, managing inventory, and maintaining restaurant hygiene. Burger King is known for its family-friendly atmosphere and consistent customer service. The company operates several locations in Kingsland, offering various benefits and opportunities for professional development.

Regional Manager
Average Salary: $92,010
A Regional Manager oversees multiple restaurants within a specified area. This role ensures consistent service and quality across the board. They work closely with local managers to support their teams.
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Restaurant Crew
Average Salary: $70,000
Working as part of the crew involves many tasks, from food prep to customer service. This job offers hands-on experience and the chance to learn various skills quickly. Many restaurants in the area value a strong, supportive crew.
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Service Manager
Average Salary: $66,712
Service Managers focus on the customer experience, ensuring guests have a pleasant time. They supervise waitstaff and coordinate service efforts. This role is crucial in maintaining a positive restaurant environment.
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Sales Manager
Average Salary: $57,250
Sales Managers work to boost restaurant sales through marketing and customer engagement. They develop strategies to attract new customers and keep existing ones coming back. This role requires strong communication and analytical skills.
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Shift Leader
Average Salary: $29,928
Shift Leaders manage a team during specific hours. They coordinate staff assignments and ensure smooth operations. This position is a stepping stone for those aiming for higher management roles.
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Line Cook
Average Salary: $28,029
Line Cooks prepare ingredients and cook food to order. This job requires attention to detail and the ability to work under pressure. Many restaurants value a skilled line cook for their efficiency and quality.
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Sandwich Artist
Average Salary: $22,008
Sandwich Artists create delicious sandwiches for customers. This role involves creativity and speed, making it ideal for those who love food preparation. Many local eateries rely on talented Sandwich Artists to keep their menus exciting.
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