How much does a Restaurant Manager make in Lafayette, LA?
A Restaurant Manager in Lafayette, LA, earns a strong income. On average, they make about $52,774 per year. This salary range can change based on experience and the size of the restaurant. The salary numbers in Lafayette reflect a good earning potential for those in this role.
The salary data shows that most managers earn between $30,450 and $65,000 annually. These numbers include a mix of salaries, from entry-level to more experienced managers. Here is a breakdown of how salaries are spread out:
- 1.64% make $30,450 or less.
- 6.55% make between $30,450 and $33,591.
- 6.55% make between $33,591 and $36,732.
- 9.83% make between $36,732 and $39,873.
- 8.19% make between $39,873 and $43,014.
- 11.47% make between $43,014 and $46,155.
- 8.19% make between $46,155 and $49,295.
- 9.83% make between $49,295 and $52,436.
- 8.19% make between $52,436 and $55,577.
- 3.28% make between $55,577 and $58,718.
- 8.19% make between $58,718 and $61,859.
- 3.28% make $65,000 or more.
What are the highest paying cities for a Restaurant Manager near Lafayette, LA?
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Marksville, LA
Average Salary: $57,568
A restaurant manager in Marksville leads a dynamic team in a charming city. They manage daily operations and ensure a top-notch dining experience. Leading companies in the area include local favorites with a strong community presence.
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Morgan City, LA
Average Salary: $55,438
In Morgan City, a restaurant manager oversees everything from kitchen staff to customer service. They play a key role in maintaining a vibrant local food scene. Popular restaurants look for managers with a passion for seafood and local cuisine.
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Port Barre, LA
Average Salary: $55,143
Port Barre offers a close-knit community for restaurant managers. They focus on creating memorable dining experiences. Managers work with local businesses that value tradition and hospitality, often serving Cajun and Creole dishes.
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Alexandria, LA
Average Salary: $54,340
Alexandria’s restaurant managers enjoy a mix of city life and small-town charm. They lead teams in diverse settings, from fine dining to casual eateries. Well-known restaurants seek managers who can handle fast-paced environments.
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Prairieville, LA
Average Salary: $53,558
Prairieville provides a relaxed atmosphere for restaurant management. Managers here balance tradition with innovation, serving local favorites. They often work with establishments that highlight seasonal and farm-to-table offerings.
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Houma, LA
Average Salary: $53,443
In Houma, a restaurant manager oversees vibrant dining spots that reflect the local culture. They manage busy kitchens and ensure customer satisfaction. Popular places include seafood restaurants and casual diners that draw locals and visitors.
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New Iberia, LA
Average Salary: $52,788
New Iberia’s restaurant managers thrive in a community that values good food and great service. They manage operations while fostering a welcoming environment. Restaurants here often feature classic Cajun dishes, drawing in many patrons.
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New Orleans, LA
Average Salary: $52,431
New Orleans offers a unique setting for restaurant managers, with a rich culinary heritage. They manage operations in a fast-paced, vibrant environment. Iconic restaurants seek managers who can handle the city's diverse dining scene.
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Crowley, LA
Average Salary: $52,358
In Crowley, a restaurant manager works in a supportive community with a strong local food culture. They manage daily operations, ensuring a welcoming atmosphere. Restaurants here often emphasize Cajun and Creole cuisine, drawing in many guests.
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Eunice, LA
Average Salary: $52,240
Eunice’s restaurant managers enjoy a tight-knit community where they lead dynamic teams. They manage operations and create a memorable dining experience. The local food scene includes traditional Louisiana cuisine, attracting many visitors and locals.
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What are the best paying companies for a Restaurant Manager in Lafayette, LA?
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KFC
Average Salary: $61,597
KFC in Lafayette offers rewarding opportunities for Restaurant Managers. They manage day-to-day operations, oversee staff, and ensure customer satisfaction. KFC operates several locations across Lafayette.
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Ruby Slipper Restaurant Group
Average Salary: $59,450
Ruby Slipper Restaurant Group provides dynamic roles for Restaurant Managers in Lafayette. They lead a team, handle finances, and develop menu strategies. The company has multiple locations in Lafayette.
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B&G Food Enterprises
Average Salary: $53,536
B&G Food Enterprises offers a stable environment for Restaurant Managers in Lafayette. They focus on operations, staff training, and customer service. They have various locations across the city.
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Burger King
Average Salary: $48,825
At Burger King, Restaurant Managers in Lafayette oversee restaurant activities, manage staff, and ensure food quality. The company operates many locations in the area.
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The Fresh Market
Average Salary: $44,300
The Fresh Market provides diverse opportunities for Restaurant Managers in Lafayette. They manage sales, handle inventory, and lead teams. They have multiple locations throughout the city.
What are the best paying Restaurant Manager related jobs in Lafayette, LA?
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Quality Assurance Manager
Average Salary: $118,062
This position ensures high standards of food and service. They work closely with the restaurant staff. They create and implement quality control measures. This role plays a key part in maintaining customer satisfaction.
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Regional Manager
Average Salary: $82,861
This role oversees multiple locations within a region. They focus on strategic planning and performance improvement. They lead a team of general managers to achieve business goals. This role requires excellent leadership and communication skills.
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Sales Manager
Average Salary: $67,989
They drive sales and revenue. They develop sales strategies and work with the sales team. This role involves setting targets and analyzing sales data. They work to boost the restaurant’s financial success.
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Purchasing Manager
Average Salary: $63,200
They manage the buying of goods and services. They negotiate with suppliers to get the best deals. This role involves maintaining inventory levels and ensuring quality. They ensure the kitchen has what it needs to operate smoothly.
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Marketing Manager
Average Salary: $61,738
They create marketing campaigns to attract customers. They analyze market trends and customer feedback. This role involves working with local businesses to promote the restaurant. They aim to increase brand awareness and customer engagement.
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Kitchen Manager
Average Salary: $57,844
They oversee kitchen operations and staff. They ensure food quality and safety standards. This role requires strong organizational skills and attention to detail. They work closely with the head chef to coordinate kitchen activities.
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Human Resources Manager
Average Salary: $54,701
They handle hiring, training, and employee relations. They ensure compliance with employment laws. This role involves conflict resolution and performance management. They work to create a positive work environment.
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Operations Manager
Average Salary: $54,265
They oversee daily operations to ensure efficiency. They manage staff and schedules. This role involves budgeting and setting operational goals. They work to streamline processes and improve service delivery.
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Inventory Manager
Average Salary: $52,875
They track and manage stock levels. They prevent shortages and overstock situations. This role involves ordering supplies and managing deliveries. They ensure the kitchen has the right ingredients and equipment.
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Banquet Manager
Average Salary: $50,300
They coordinate events and special functions. They work with clients to plan and execute events. This role involves managing staff and setting up venues. They ensure smooth operations during events to delight guests.
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