How much does a Restaurant Manager make in Lake Charles, LA?
A Restaurant Manager in Lake Charles, LA, earns an average of $38,583 each year. This means they get paid a certain amount of money every month and every week. The salary can change based on experience, the size of the restaurant, and other factors.
The table below shows the different salary ranges for Restaurant Managers. Most managers earn between $33,455 and $49,591 per year. Some make less, and some make more. Here is a list of the salary ranges:
- $27,000 to $30,227
- $30,227 to $33,455
- $33,455 to $36,682
- $36,682 to $39,909
- $39,909 to $43,136
- $43,136 to $46,364
- $46,364 to $49,591
- $49,591 to $52,818
- $52,818 to $56,045
- $56,045 to $59,273
- $59,273 to $62,500
What are the highest paying cities for a Restaurant Manager near Lake Charles, LA?
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Gonzales, LA
Average Salary: $56,371
In Gonzales, managing a restaurant means leading a team in a tight-knit community. Local eateries often emphasize fresh, local ingredients. Working with companies like Landry's Seafood House, one can expect a supportive environment and a chance to grow.
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Alexandria, LA
Average Salary: $55,381
Alexandria offers a vibrant food scene. Restaurant managers here enjoy overseeing operations in a city that values quality dining. Restaurants like The Old Courthouse Pub provide a chance to work in a historic setting with a modern twist.
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Lake Worth, TX
Average Salary: $55,000
Lake Worth has a growing culinary culture. Restaurant managers in this city can expect to work in diverse settings, from casual diners to upscale bistros. Local favorites like the Blue Crab 7 offer opportunities to engage with a dynamic customer base.
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Jennings, LA
Average Salary: $52,993
In Jennings, managing a restaurant often means working in a community-focused environment. Restaurants here often highlight local flavors and family recipes. Local eateries like Dixie Grill provide a welcoming atmosphere for both staff and guests.
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Crowley, LA
Average Salary: $52,358
Crowley offers a chance for restaurant managers to thrive in a charming, historic setting. The town's love for good food means there is always a demand for quality dining. Working with places like The Patio provides a chance to be part of a lively local scene.
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Lafayette, LA
Average Salary: $52,338
Lafayette, with its rich culinary heritage, is a fantastic place for restaurant managers. The city boasts a vibrant food culture, with many opportunities to work in diverse and well-regarded restaurants. Places like La Patrie often highlight Cajun and Creole cuisine.
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Eunice, LA
Average Salary: $52,240
In Eunice, managing a restaurant offers a chance to be part of a small, friendly community. Local restaurants often feature traditional Louisiana cuisine. Working with establishments like Bon Ton Cafe provides a chance to engage deeply with the local culture.
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Sulphur, LA
Average Salary: $46,544
Sulphur provides a unique setting for restaurant managers, with a focus on hospitality and community. The town’s love for good food means there is always a chance to connect with guests. Local spots like The Patio offer a warm and welcoming dining experience.
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Orange, TX
Average Salary: $46,249
Orange offers a growing market for restaurant managers, with a variety of dining options from casual to fine dining. The city's diverse food culture provides many opportunities to cater to a broad range of tastes. Places like The Junction provide a dynamic environment for culinary excellence.
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Opelousas, LA
Average Salary: $45,315
Opelousas offers a rich culinary environment for restaurant managers. The town's vibrant food scene means there is always a demand for quality dining. Local restaurants like The Patio often feature traditional Cajun cuisine, providing a unique dining experience.
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What are the best paying companies for a Restaurant Manager in Lake Charles, LA?
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B&G Food Enterprises
Average Salary: $53,950
B&G Food Enterprises offers competitive salaries for Restaurant Managers in Lake Charles, LA. This company values leadership and management experience. With multiple locations in the area, it provides a chance to manage different teams and enhance skills in a dynamic environment.
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Burger King
Average Salary: $40,560
Burger King provides rewarding roles for Restaurant Managers in Lake Charles, LA. This fast-food giant focuses on customer service and operational efficiency. Managers work across several local Burger King locations, gaining valuable experience in a busy setting.
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McAlister's Deli
Average Salary: $27,000
McAlister's Deli offers roles for Restaurant Managers with a focus on quality food and customer service. This company operates in several locations in Lake Charles, LA, offering managers a chance to lead teams and develop their skills in a casual dining environment.
What are the best paying Restaurant Manager related jobs in Lake Charles, LA?
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Regional Manager
Average Salary: $86,336
This role oversees multiple restaurant locations. It involves ensuring each site meets quality standards. Regional managers work with top executives to strategize business growth.
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Sales Manager
Average Salary: $73,131
This job focuses on increasing sales through effective strategies. It involves building relationships with suppliers and customers. Sales managers often lead teams to meet targets.
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Service Manager
Average Salary: $71,614
Service managers ensure excellent customer experience. They oversee staff training and monitor service quality. This role plays a key part in customer satisfaction.
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Food and Beverage Manager
Average Salary: $64,833
This position oversees the preparation and presentation of food and drinks. It involves managing inventory and maintaining high standards. The job requires strong communication skills.
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Human Resources Manager
Average Salary: $55,514
This role handles recruitment, hiring, and employee relations. It includes creating policies and resolving workplace issues. Human resources managers ensure a positive work environment.
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Operations Manager
Average Salary: $50,950
Operations managers coordinate daily activities. They ensure efficiency in all areas. This role involves managing budgets and overseeing staff performance.
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Marketing Manager
Average Salary: $50,400
This role focuses on promoting the business. It includes developing marketing plans and launching campaigns. Marketing managers aim to attract and retain customers.
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Restaurant Supervisor
Average Salary: $48,156
Restaurant supervisors manage daily operations. They oversee staff and ensure smooth service. This position requires good problem-solving skills.
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Kitchen Manager
Average Salary: $34,500
Kitchen managers lead the kitchen staff. They ensure food quality and safety. This role involves managing kitchen inventory and coordinating meal prep.
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Holiday Hire
Average Salary: $32,511
This position is often temporary during peak seasons. It involves helping with increased customer demand. Holiday hires may work in various restaurant roles.
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