Restaurant Manager Salary in Lakeville, MN

Minnetonka, MN
Average Salary: $71,572
Work in Minnetonka and enjoy managing a restaurant where customer service is a top priority. With several renowned dining spots, managers here often work with diverse teams to ensure high standards. Companies like Eat Street and The Local Table offer great opportunities to excel.
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Rosemount, MN
Average Salary: $66,501
In Rosemount, restaurant management involves running both local and chain establishments. Managers focus on keeping operations smooth and customers happy. Local eateries provide a chance to make a real connection with the community.
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Edina, MN
Average Salary: $65,181
Edina's restaurant scene includes many upscale and trendy spots. Managers here often handle larger teams and bigger budgets. Working with brands like The Blue Door or Cafe Luau allows for great career growth and learning.
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West Saint Paul, MN
Average Salary: $63,562
Manage a restaurant in West Saint Paul and enjoy a vibrant dining environment. The city's mix of traditional and modern eateries creates a dynamic workplace. Companies like The Farm at South Bend and Pauly's Tap offer exciting opportunities.
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Inver Grove Heights, MN
Average Salary: $59,812
Managing a restaurant in Inver Grove Heights means balancing efficiency with a welcoming atmosphere. The city's eateries value community and quality service. Managers can find work with brands like Nick’s or The Local Taphouse.
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Savage, MN
Average Salary: $59,515
In Savage, restaurant management can be both challenging and rewarding. Managers here focus on building a loyal customer base. Companies like The Salted Pig and Prairie Kitchens provide great platforms to succeed.
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Plymouth, MN
Average Salary: $59,222
Manage a restaurant in Plymouth and enjoy a bustling food scene. The city offers a variety of dining options, from casual to fine dining. Working with places like The Plymouth Public House or Brick Oven Bistro can be very fulfilling.
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Chaska, MN
Average Salary: $58,790
Chaska's restaurant management roles require a mix of business acumen and hospitality skills. Managers here work to create enjoyable dining experiences. Companies like The Corner Café and The Red Lion provide excellent career paths.
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Prior Lake, MN
Average Salary: $54,150
In Prior Lake, managing a restaurant means focusing on both operations and customer service. The city's eateries value quality and community engagement. Working with brands like The Silver Lake or Main Street Restaurant offers many learning opportunities.
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Burnsville, MN
Average Salary: $52,698
Manage a restaurant in Burnsville and experience a fast-paced but rewarding environment. The city's dining scene offers a mix of family-owned and chain restaurants. Companies like The Red Door or The Junction provide dynamic career paths.
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Border Foods
Average Salary: $77,222
Border Foods is a well-known employer in Lakeville, MN. They offer competitive salaries for Restaurant Managers. This company operates several locations in the Twin Cities area, including Lakeville. Restaurant Managers at Border Foods oversee daily operations, manage staff, and ensure top-notch customer service.

KFC
Average Salary: $36,000
KFC is a popular fast-food chain with multiple locations in the Lakeville area. Restaurant Managers at KFC are responsible for managing staff, ensuring the restaurant runs smoothly, and maintaining high customer satisfaction. While KFC offers a more entry-level salary compared to some other companies, it provides a supportive environment and opportunities for growth.

Marketing Manager
Average Salary: $106,096
Marketing Managers work to boost the appeal of businesses. They create ads and campaigns to catch people's eyes. They often team up with local shops and restaurants to help them grow.
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Purchasing Manager
Average Salary: $88,625
Purchasing Managers look for the best deals on supplies. They work with vendors to get good prices. This role helps businesses save money while keeping quality high.
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Sales Manager
Average Salary: $80,819
Sales Managers aim to grow a business's income. They look for ways to increase sales. They might work with local eateries to help them attract more customers.
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Regional Manager
Average Salary: $78,450
Regional Managers oversee several locations. They ensure each one runs smoothly. They work with managers from different restaurants to share ideas and best practices.
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Operations Manager
Average Salary: $71,273
Operations Managers handle daily tasks. They make sure everything runs on time. They work closely with kitchen and service staff in dining spots.
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Human Resources Manager
Average Salary: $60,546
Human Resources Managers hire and manage staff. They ensure fair treatment and good morale. They often work with local dining places to find the right people for the job.
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Banquet Manager
Average Salary: $57,500
Banquet Managers organize big events. They work with clients to plan menus and layouts. They ensure everything runs smoothly during weddings and parties.
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Service Manager
Average Salary: $55,327
Service Managers oversee waitstaff and dining areas. They ensure guests have a great experience. They coordinate with chefs and kitchen staff to deliver top-notch service.
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Dietary Cook
Average Salary: $49,000
Dietary Cooks prepare meals based on dietary needs. They work in kitchens and dining areas. They ensure meals meet health and safety standards.
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Restaurant Supervisor
Average Salary: $48,583
Restaurant Supervisors lead teams and ensure smooth operations. They handle staff shifts and customer service. They work closely with kitchen staff to keep everything running well.
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