How much does a Restaurant Manager make in Lancaster, SC?
A Restaurant Manager in Lancaster, SC, can expect to earn a competitive salary. The average yearly salary for this role is about $50,516. This number helps job seekers understand the potential earnings they can aim for in this career.
Salary can vary based on a manager's experience, the size of the restaurant, and the type of cuisine offered. Managers with more experience often earn more, while those working in high-end restaurants may see higher salaries. Below are some specific salary ranges for Restaurant Managers in Lancaster, SC:
- 10% earn around $30,050
- 25% earn between $33,227 and $39,582
- 50% earn between $42,759 and $52,291
- 75% earn between $49,114 and $58,645
- 90% earn between $52,291 and $61,823
- 100% earn up to $65,000
What are the highest paying cities for a Restaurant Manager near Lancaster, SC?

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Charlotte, NC
Average Salary: $57,914
In Charlotte, managing a restaurant means leading a bustling culinary scene. With many high-end and family-style eateries, you'll oversee operations in a lively urban area. Notable companies like Golden Corral and TGI Fridays offer exciting opportunities.
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Kings Mountain, NC
Average Salary: $57,319
Kings Mountain provides a charming setting for restaurant management. Here, you'll work in a community-focused environment. Managing local spots allows you to connect with regular patrons and create a welcoming atmosphere.
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Greenville, SC
Average Salary: $55,498
Greenville offers a mix of urban and suburban dining experiences. As a manager, you'll balance a dynamic food culture with local favorites. Popular chains and independent restaurants provide diverse opportunities for growth.
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Fort Mill, SC
Average Salary: $53,821
Fort Mill's growing population means a rising demand for dining options. Here, you can manage a variety of restaurants, from casual cafes to upscale bistros. The area’s development brings new business and community engagement.
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Dallas, NC
Average Salary: $53,405
In Dallas, NC, managing a restaurant means catering to a tight-knit community. The area has a mix of family-owned and larger chain eateries. Your role will involve building relationships with local customers and ensuring a top-notch dining experience.
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Blythewood, SC
Average Salary: $52,991
Blythewood offers a peaceful environment for restaurant management. Here, you can manage local diners and family-style restaurants. The area’s slower pace allows for a more relaxed approach to operations, focusing on quality and customer service.
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Columbia, SC
Average Salary: $52,624
Columbia’s vibrant culture makes it an exciting place to manage a restaurant. With a mix of urban and suburban dining options, you’ll cater to a diverse crowd. University restaurants and popular chains offer varied experiences and growth opportunities.
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Shelby, NC
Average Salary: $52,212
In Shelby, managing a restaurant means being part of a growing community. The area has a mix of local eateries and chain restaurants. Your role will involve serving a range of customers and ensuring a welcoming atmosphere.
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Sumter, SC
Average Salary: $52,210
Sumter provides a quaint setting for restaurant management. Here, you’ll oversee local diners and casual eateries. The area’s charm allows you to build strong community ties and offer a personal dining experience.
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Indian Land, SC
Average Salary: $51,363
Indian Land offers a suburban setting with a growing dining scene. As a manager, you’ll cater to both locals and newcomers. The area’s development brings new restaurants and opportunities for innovation in the food industry.
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What are the best paying companies for a Restaurant Manager in Lancaster, SC?

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Bojangles'
Average Salary: $60,726
Bojangles' is a popular fast-casual chain known for its fried chicken and biscuits. Located in Lancaster, SC, the company offers Restaurant Manager roles that focus on overseeing daily operations, managing staff, and ensuring customer satisfaction. Bojangles' values team members who can lead effectively in a fast-paced environment.
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Burger King
Average Salary: $51,267
Burger King has several locations in Lancaster, SC, where they provide opportunities for Restaurant Managers. These roles involve managing store operations, supervising staff, and ensuring the restaurant meets its sales goals. Burger King looks for managers who can maintain high standards of service and drive business success.
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Zaxby's
Average Salary: $49,444
Zaxby's, located in Lancaster, SC, offers Restaurant Manager positions that focus on leading teams and maintaining the quality of service. Managers at Zaxby's handle various tasks, including customer service, team training, and inventory management. The company seeks dedicated individuals who can create a positive dining experience for customers.
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Applebee's
Average Salary: $48,500
Applebee's provides Restaurant Manager jobs in Lancaster, SC, where managers oversee the daily operations of the restaurant. This role includes managing staff, ensuring food quality, and maintaining a welcoming environment for guests. Applebee's managers need strong leadership skills and a passion for hospitality.
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KFC
Average Salary: $32,214
KFC in Lancaster, SC, offers Restaurant Manager positions that involve overseeing the restaurant's daily operations, managing staff, and ensuring excellent customer service. KFC values managers who can lead with enthusiasm and provide a memorable dining experience. This role is ideal for those looking to grow within the fast-food industry.
What are the best paying Restaurant Manager related jobs in Lancaster, SC?

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Regional Manager
Average Salary: $97,933
A regional manager oversees multiple locations and ensures all branches meet company goals. They work closely with other department heads to maintain high standards. This role often involves traveling between different sites to check on progress and address any issues.
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Operations Manager
Average Salary: $93,183
An operations manager ensures daily activities run smoothly. They manage staff, handle inventory, and coordinate with suppliers. This role is essential in keeping the business running efficiently and meeting customer needs. Companies in Lancaster, SC, value strong operational skills.
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Human Resources Manager
Average Salary: $77,742
A human resources manager handles hiring, training, and employee relations. They make sure policies are followed and that the workplace is positive. This role is important for creating a good work environment and resolving any issues that come up. Many local businesses in Lancaster, SC, look for experienced HR managers.
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Food and Beverage Manager
Average Salary: $71,500
A food and beverage manager oversees the kitchen and dining areas. They manage staff, create menus, and ensure customer satisfaction. This role requires strong organizational skills and a passion for food. It plays a key part in running a successful establishment.
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Marketing Manager
Average Salary: $60,050
A marketing manager develops strategies to promote the business. They plan advertising campaigns and engage with the community. This role is crucial for attracting new customers and growing the business. Local companies in Lancaster, SC, often seek creative marketing managers.
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Sales Manager
Average Salary: $45,500
A sales manager leads a team of sales staff. They set targets, train new hires, and track performance. This role is key for driving revenue and achieving sales goals. Many businesses in Lancaster, SC, look for driven sales managers to boost their numbers.
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Dietary Cook
Average Salary: $33,500
A dietary cook prepares meals following special dietary needs. They work closely with dietitians and chefs. This role requires attention to detail and a passion for healthy cooking. It is a vital part of any food service operation.
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Shift Leader
Average Salary: $32,119
A shift leader manages staff during their assigned shift. They ensure tasks are completed and handle any issues that arise. This role is important for maintaining smooth operations. Companies in Lancaster, SC, value shift leaders who can keep things running on time.
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Kitchen Manager
Average Salary: $31,000
A kitchen manager oversees all kitchen staff and operations. They ensure food quality and safety. This role requires strong leadership and organizational skills. It plays a crucial part in the success of any food service business.
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Line Cook
Average Salary: $26,189
A line cook prepares meals quickly and efficiently. They work in fast-paced environments and follow recipes. This role requires strong culinary skills and teamwork. It is a fundamental position in any kitchen.
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