How much does a Restaurant Manager make in Latham, NY?
Becoming a restaurant manager in Latham, NY, offers a range of salary options. The average yearly salary for this role is around $51,930. This figure can vary based on experience, the size of the restaurant, and the specific area within Latham. People with more experience often earn higher salaries.
Most restaurant managers in Latham earn between $43,887 and $58,005 each year. Some earn less than $43,887, while others can earn more than $58,005. Those at the lower end of the scale may be new to the job or working in smaller establishments. Those at the higher end usually have more experience or manage larger, more successful restaurants.
What are the highest paying cities for a Restaurant Manager near Latham, NY?

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Ballston Spa, NY
Average Salary: $62,977
Manage a vibrant dining spot in Ballston Spa. Oversee daily operations and ensure top-notch customer service. Work for well-known local restaurants.
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Schenectady, NY
Average Salary: $62,904
Lead a team in Schenectady, focusing on efficiency and guest satisfaction. Handle reservations, schedules, and menu planning. Opportunities at popular local eateries.
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Rensselaer, NY
Average Salary: $61,708
Direct a cozy restaurant in Rensselaer, creating a welcoming atmosphere for diners. Manage staff and ensure smooth service flow. Experience growth in a tight-knit community.
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Albany, NY
Average Salary: $59,559
Oversee a dynamic restaurant in Albany, balancing budgets and enhancing the dining experience. Collaborate with local chefs and suppliers. Work in a city rich with culture and cuisine.
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Clifton Park, NY
Average Salary: $58,871
Manage a bustling restaurant in Clifton Park, focusing on team development and customer care. Ensure a seamless dining experience. Opportunities to grow with local businesses.
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Saratoga Springs, NY
Average Salary: $58,124
Lead a stylish restaurant in Saratoga Springs, known for its seasonal menus. Manage operations and enhance guest experiences. Work in a vibrant, tourist-heavy town.
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Troy, NY
Average Salary: $56,817
Take charge of a restaurant in Troy, ensuring excellent service and team coordination. Handle food quality and customer satisfaction. Opportunities in a historic city with a thriving food scene.
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Colonie, NY
Average Salary: $51,742
Manage a family-friendly restaurant in Colonie, focusing on service and community engagement. Oversee staff and operations. Opportunities for growth in a suburban setting.
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Guilderland, NY
Average Salary: $50,012
Oversee daily operations in Guilderland, ensuring a positive dining experience. Manage staff and menu. Opportunities in a town with a mix of local and chain restaurants.
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What are the best paying companies for a Restaurant Manager in Latham, NY?

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The Fresh Market
Average Salary: $51,360
The Fresh Market offers exciting opportunities for Restaurant Managers in Latham, NY. As a Restaurant Manager, you will oversee daily operations, manage staff, and ensure customer satisfaction. The Fresh Market operates multiple locations in the area, offering a dynamic work environment.
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DiBella's Subs
Average Salary: $47,600
DiBella’s Subs is a popular spot for Restaurant Manager roles in Latham, NY. In this role, you will lead the team to provide top-notch service and manage the restaurant’s daily activities. DiBella’s Subs has several locations around the region, providing a chance to grow and develop your career.
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Chuck E. Cheese
Average Salary: $45,508
Chuck E. Cheese is looking for experienced Restaurant Managers in Latham, NY. As a manager, you will be in charge of running the restaurant’s operations and ensuring a fun environment for both staff and customers. Chuck E. Cheese operates multiple locations in the area, offering a lively and engaging workplace.
What are the best paying Restaurant Manager related jobs in Latham, NY?

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Sales Manager
Average Salary: $98,236
They oversee the sales team and develop strategies to meet goals. This role involves working with local businesses and marketing firms. Managing sales operations and reporting directly to the top management is essential.
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Service Manager
Average Salary: $98,179
This position focuses on ensuring customer satisfaction. It involves leading a team to provide excellent service. They work closely with different departments to maintain high standards.
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Marketing Manager
Average Salary: $95,827
They create and implement marketing strategies. Working with advertising agencies and local businesses is common. They help increase brand awareness and customer engagement.
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Regional Manager
Average Salary: $85,884
They manage multiple locations within a region. This role requires strong leadership skills. They work with various departments to ensure smooth operations.
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Human Resources Manager
Average Salary: $74,368
They handle employee relations and hiring. This position involves working with local talent and managing payroll. They ensure compliance with labor laws.
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Inventory Manager
Average Salary: $70,500
They oversee stock levels and supply chain logistics. Working with suppliers and warehouses is a daily task. They ensure products are available when needed.
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Quality Assurance Manager
Average Salary: $67,750
They ensure products meet quality standards. This role involves working with suppliers and production teams. They conduct regular inspections and audits.
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Operations Manager
Average Salary: $61,220
They oversee daily operations. This role requires coordinating with various departments. They ensure smooth workflows and high productivity.
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Restaurant Supervisor
Average Salary: $51,833
They manage staff and oversee daily operations. This role involves working closely with kitchen staff and front-of-house teams. They ensure a positive dining experience for guests.
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Cook, Cashier, Food Prep
Average Salary: $44,000
These roles involve preparing food, handling customer transactions, and ensuring kitchen cleanliness. Working in fast-paced environments is common. They support the overall operations of the restaurant.
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