Restaurant Manager Salary in Laurel, MD

Oxon Hill, MD
Average Salary: $73,305
Manage a thriving restaurant in Oxon Hill, where you will oversee daily operations and lead a team of staff. Leading establishments like The Club at MGM National Harbor offer upscale dining experiences, providing a dynamic and rewarding work environment.
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Upper Marlboro, MD
Average Salary: $66,266
In Upper Marlboro, restaurant management involves ensuring smooth operations and customer satisfaction. Work with local favorites to create memorable dining experiences, contributing to the community's vibrant food scene.
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Bowie, MD
Average Salary: $65,542
Lead a restaurant in Bowie, focusing on customer service and team management. Bowie’s diverse food landscape offers opportunities to manage various cuisines, appealing to a wide range of tastes.
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Silver Spring, MD
Average Salary: $64,840
Silver Spring provides a unique setting for restaurant management, with a focus on urban dining trends. Manage a popular eatery and work closely with local suppliers to maintain a fresh menu, enhancing the dining experience.
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Greenbelt, MD
Average Salary: $64,500
In Greenbelt, you will manage a restaurant that values community and quality. Work in a supportive environment that prioritizes family-style dining, offering a fulfilling experience for both staff and customers.
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Rockville, MD
Average Salary: $59,877
Rockville presents a vibrant dining scene with opportunities to manage modern restaurants. Oversee operations and ensure exceptional service, contributing to the city's growing culinary reputation.
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Hyattsville, MD
Average Salary: $57,129
Manage a restaurant in Hyattsville, where you will coordinate daily tasks and staff efficiently. Enjoy working in a diverse area with a mix of casual and fine dining options, catering to various customer preferences.
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College Park, MD
Average Salary: $54,818
In College Park, restaurant management includes overseeing a busy kitchen and serving the university community. Enjoy a lively atmosphere with many students and faculty, creating a dynamic dining environment.
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Waldorf, MD
Average Salary: $52,940
Manage a restaurant in Waldorf, focusing on creating an inviting atmosphere for guests. Work with local businesses to enhance the dining experience, contributing to the area’s growing food culture.
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Food Lion
Average Salary: $47,000
Food Lion offers competitive salaries for Restaurant Managers. They provide opportunities to manage their stores in Laurel, MD. This role includes overseeing daily operations, managing staff, and ensuring customer satisfaction.

Weis Markets
Average Salary: $38,250
Weis Markets provides a supportive environment for Restaurant Managers. Their stores in Laurel, MD, require strong leadership skills. Managers here focus on inventory management, customer service, and maintaining store standards.

Domino's
Average Salary: $36,000
Domino's offers a dynamic work environment for Restaurant Managers in Laurel, MD. This role involves supervising staff, ensuring quality service, and managing store operations to meet sales targets.

Quality Assurance Manager
Average Salary: $113,000
This role involves overseeing the safety and quality of food and service. Tasks include checking compliance with health regulations and ensuring customer satisfaction. Companies like Red Lobster and TGI Friday's in Laurel are looking for dedicated professionals.
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Regional Manager
Average Salary: $104,665
In this role, manage multiple restaurant locations. Focus on improving performance and profitability. Oversee staff and ensure consistent service across all sites. Many restaurant chains in Laurel seek experienced leaders for these positions.
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Service Manager
Average Salary: $99,930
Service Managers lead the front-of-house operations. Train staff on customer service and manage daily operations. This job is vital for maintaining a positive dining experience. Look for openings at places like Olive Garden and Chili’s in the area.
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