Restaurant Manager Salary in Laurel, MD

Oxon Hill, MD
Average Salary: $73,305
Managing a restaurant in Oxon Hill offers a chance to lead a vibrant team. Many restaurants in the area focus on providing great service and delicious food. Well-known companies such as Red Robin and Panera Bread have locations here.
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Upper Marlboro, MD
Average Salary: $66,043
In Upper Marlboro, restaurant managers enjoy a growing food scene. This city is perfect for those who enjoy fresh, local ingredients. Many local spots value creativity and community engagement.
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Greenbelt, MD
Average Salary: $65,200
Greenbelt provides a lively atmosphere for restaurant managers. This area offers a mix of traditional and modern dining options. Local favorites include several family-owned restaurants and cafes.
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Bowie, MD
Average Salary: $64,986
Bowie has a diverse dining culture, making it an exciting place for restaurant managers. Many restaurants here focus on serving unique dishes. This city attracts both new and established culinary brands.
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Silver Spring, MD
Average Salary: $64,840
Silver Spring boasts a bustling dining scene, offering many opportunities for restaurant managers. This area values innovation and customer satisfaction. Many top chains and independent eateries thrive here.
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Rockville, MD
Average Salary: $59,505
Managing a restaurant in Rockville means engaging with a community that appreciates quality dining. This city has a mix of casual spots and upscale restaurants. Notable chains and local gems offer various experiences.
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Hyattsville, MD
Average Salary: $57,129
Hyattsville is an exciting place for restaurant managers who love a dynamic food scene. This area is known for its diverse dining options. Many restaurants here focus on fresh, locally sourced ingredients.
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College Park, MD
Average Salary: $54,818
College Park offers a vibrant environment for restaurant managers, with many universities and young professionals. This city is perfect for those who enjoy a lively dining scene. Several trendy spots and well-known chains provide diverse opportunities.
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Waldorf, MD
Average Salary: $52,940
Managing a restaurant in Waldorf means being part of a growing food culture. This city has many options for both casual and fine dining. Many restaurants here focus on creating a welcoming atmosphere for guests.
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Food Lion
Average Salary: $48,500
Food Lion offers competitive salaries for Restaurant Managers in Laurel, MD. This supermarket chain focuses on providing fresh food and excellent customer service. They have multiple locations in the area, ensuring a vibrant and dynamic work environment.

Weis Markets
Average Salary: $38,250
Weis Markets provides a stable salary for Restaurant Managers in Laurel, MD. This regional supermarket chain is well-known for its quality products and dedicated employees. They operate several stores throughout the region, offering a consistent and rewarding work experience.

Domino's
Average Salary: $36,000
Domino's offers a good salary for Restaurant Managers in Laurel, MD. This global pizza company emphasizes a fast and flexible work environment. Domino's has multiple stores in the area, giving managers plenty of opportunities to grow and succeed.

Quality Assurance Manager
Average Salary: $113,000
A Quality Assurance Manager checks the food and service in an eatery. They ensure everything meets the high standards set by the company. They work closely with the staff to improve the dining experience.
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Regional Manager
Average Salary: $103,210
This role involves overseeing several restaurants within a specific area. The manager coordinates with all locations to ensure consistent service and quality. They play a key part in the success of the business.
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Service Manager
Average Salary: $95,318
Service Managers focus on the customer experience. They manage the front-of-house staff and ensure guests have a pleasant dining experience. They work in establishments like those in Laurel, MD.
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Sales Manager
Average Salary: $94,575
Sales Managers boost restaurant revenue. They create strategies to attract more customers and increase sales. They analyze sales data and work to improve performance.
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Purchasing Manager
Average Salary: $90,589
Purchasing Managers handle buying food and supplies for the restaurant. They negotiate with suppliers to get the best prices. Their work ensures the restaurant runs smoothly.
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Operations Manager
Average Salary: $86,987
Operations Managers oversee daily activities. They ensure everything runs smoothly, from food prep to customer service. They focus on efficiency and cost control.
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Marketing Manager
Average Salary: $84,442
Marketing Managers promote the restaurant to attract customers. They create campaigns and use social media to reach a wider audience. Their goal is to increase foot traffic and sales.
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Human Resources Manager
Average Salary: $76,153
HR Managers handle hiring and training staff. They ensure the restaurant has a skilled and happy team. They also manage employee relations and resolve any issues that arise.
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Restaurant Inspector
Average Salary: $75,000
Restaurant Inspectors ensure eateries follow health and safety laws. They visit restaurants to check on cleanliness and food safety. Their job is vital to protect public health.
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Kitchen Manager
Average Salary: $75,000
Kitchen Managers oversee the kitchen staff. They ensure food is prepared to high standards. They coordinate with the front-of-house team to provide excellent service.
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