How much does a Restaurant Manager make in Laurinburg, NC?
A Restaurant Manager in Laurinburg, NC, enjoys a good salary. On average, they make around $58,766 per year. This job can be rewarding both financially and in terms of experience. With this salary, managers can meet their living expenses comfortably.
The salary range for Restaurant Managers in Laurinburg, NC, can vary. The lowest 10% earn about $39,000 annually. The top 10% earn around $63,500 per year. Most managers fall in the middle, earning between $45,682 and $59,045 annually. These figures show that with experience and dedication, a manager can increase their earnings over time.
What are the highest paying cities for a Restaurant Manager near Laurinburg, NC?
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Pembroke, NC
Average Salary: $61,917
Pembroke offers a vibrant atmosphere for hospitality professionals. Manage a popular restaurant and work with local suppliers. Pembroke’s growing community attracts families and young professionals, making it a dynamic place to work.
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Lumberton, NC
Average Salary: $60,636
In Lumberton, you can lead a restaurant that serves a diverse clientele. Enjoy a tight-knit community and work with local farmers for fresh ingredients. The city’s history and culture add a unique charm to your workplace.
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Kingstree, SC
Average Salary: $60,216
Kingstree provides a peaceful environment to manage a restaurant. Focus on customer satisfaction and community engagement. The slower pace allows for deeper connections with guests and staff alike.
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Red Springs, NC
Average Salary: $59,772
Red Springs offers a welcoming community for restaurant managers. Lead a team in a city known for its southern hospitality. Enjoy a laid-back lifestyle while ensuring a high standard of service.
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Bennettsville, SC
Average Salary: $59,132
In Bennettsville, manage a restaurant that reflects the town’s rich heritage. Focus on quality and customer experience. The community’s support adds to the satisfaction of serving delicious meals.
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Laurinburg, NC
Average Salary: $58,289
Laurinburg provides a steady demand for quality dining. Manage a restaurant that caters to a mix of families and professionals. Enjoy a sense of community as you work to enhance the dining experience.
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Charlotte, NC
Average Salary: $57,674
Charlotte offers a bustling environment for restaurant management. Work in a city known for its rapid growth and diverse dining scene. Manage a restaurant in one of the many vibrant neighborhoods.
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Rockingham, NC
Average Salary: $57,491
In Rockingham, manage a restaurant that serves both locals and visitors. Enjoy a slower pace while maintaining high standards. The city’s friendly atmosphere makes it a great place to work.
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Greenville, NC
Average Salary: $55,696
Greenville offers a vibrant restaurant scene for managers. Work in a city with a strong university presence and a diverse dining culture. Manage a restaurant that attracts students and families alike.
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Fayetteville, NC
Average Salary: $54,336
Fayetteville provides a dynamic setting for restaurant management. Manage a popular spot in a city known for its military presence and young professionals. Focus on delivering excellent service and delicious food.
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What are the best paying companies for a Restaurant Manager in Laurinburg, NC?
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Bojangles'
Average Salary: $59,883
Bojangles' offers rewarding Restaurant Manager roles in Laurinburg, NC, and beyond. The company values leadership and team-building skills. Managers work in Laurinburg and other cities. They oversee daily restaurant operations, ensuring quality service. Bojangles' provides training and growth opportunities.
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KFC
Average Salary: $59,092
KFC is a popular fast-food chain hiring Restaurant Managers in Laurinburg, NC. Managers handle operations and staff, ensuring a welcoming atmosphere. KFC operates in Laurinburg and several other locations. This role involves training staff and managing sales. KFC supports career development through various programs.
What are the best paying Restaurant Manager related jobs in Laurinburg, NC?
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Regional Manager
Average Salary: $75,431
Supervising multiple outlets within a specific area, this role includes ensuring a high standard of service and profitability. The position often involves coordinating between multiple locations and liaising with corporate offices. Local businesses in the area value strong communication skills and leadership experience.
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Operations Manager
Average Salary: $60,950
Focusing on daily operations, this role aims to keep the business running smoothly. Tasks involve managing staff, overseeing food quality, and ensuring customer satisfaction. Proficiency in operations management software and experience in a hospitality setting are beneficial.
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Human Resources Manager
Average Salary: $58,980
This role involves hiring, training, and managing staff. It requires a deep understanding of labor laws and excellent communication skills. Experience with local labor markets and familiarity with local businesses can be a strong advantage.
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Purchasing Manager
Average Salary: $57,383
This position focuses on sourcing and buying food and supplies. It requires negotiating with suppliers and managing inventory. Experience with local vendors and knowledge of supply chain management are important.
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Sales Manager
Average Salary: $54,790
Responsible for driving sales and revenue, this role requires strong customer relationship skills. It involves setting sales goals and training the sales team. Experience in the hospitality industry and local market knowledge are key.
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Service Manager
Average Salary: $51,700
This role ensures high-quality customer service. It involves training and supervising the service staff. Strong leadership skills and experience in a similar environment are essential for this position.
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Shift Leader
Average Salary: $26,738
Leading a team during a specific shift, this role ensures smooth operations. It requires overseeing daily tasks and resolving any issues. Experience in a fast-paced environment and the ability to motivate a team are necessary.
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Sandwich Artist
Average Salary: $22,576
Creating and serving sandwiches, this role requires attention to detail. It involves maintaining high standards of food preparation and presentation. Experience in food service and a passion for culinary arts are important.
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Line Cook
Average Salary: $22,043
Preparing meals quickly and efficiently, this role requires strong culinary skills. It involves working under pressure and ensuring food quality. Experience in a kitchen environment and a fast-paced work ethic are crucial.
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