How much does a Restaurant Manager make in Lewiston, ID?
In Lewiston, Idaho, restaurant managers earn a solid income. The average yearly salary for a restaurant manager stands at $56,047. This figure offers a good earning potential, especially considering the cost of living in the area. Successful restaurant managers can find themselves earning more, especially if they manage large establishments or have many years of experience.
Restaurant managers can expect to see different pay rates based on their level of experience and the size of the restaurant. For instance, those with less experience might start around $36,050 annually. As they gain more experience and move up in responsibility, they can earn up to $89,500 per year. Here’s a breakdown of potential earnings:
- Entry level: Around $36,050
- Mid-level: About $60,345
- Senior level: Up to $89,500
What are the highest paying cities for a Restaurant Manager near Lewiston, ID?

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Clarkston, WA
Average Salary: $78,397
Managing a restaurant in Clarkston offers a balance of vibrant community life and a growing culinary scene. With popular spots like the Clarkston Brewing Company, the role promises dynamic interactions with locals and visitors. Here, one can lead a team that contributes to the area’s unique dining experience.
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Pullman, WA
Average Salary: $65,595
In Pullman, overseeing a restaurant means being part of a lively academic environment. Near Washington State University, the restaurant scene thrives on student patronage. Managers can create a vibrant atmosphere and offer a mix of comfort food and innovative dishes to cater to a diverse crowd.
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Moscow, ID
Average Salary: $61,802
Working as a restaurant manager in Moscow, ID, provides a unique blend of rural charm and student energy. This college town features a lively dining scene with establishments like the Blue Dot Café. Managers here can enjoy fostering a community spirit and guiding a team that serves a youthful clientele.
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Kennewick, WA
Average Salary: $55,696
Kennewick's dining landscape offers a chance to lead a team in a fast-paced environment. With a mix of family-owned eateries and modern chains, managing a restaurant here means adapting to various tastes and preferences. The city’s growth presents opportunities to innovate and expand the menu.
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Coeur d'Alene, ID
Average Salary: $54,774
As a restaurant manager in Coeur d'Alene, you will be part of a scenic and vibrant city. The area’s natural beauty attracts tourists, providing a steady flow of diners. Managers can lead teams in high-end and casual dining establishments, enhancing the visitor experience.
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Walla Walla, WA
Average Salary: $50,711
In Walla Walla, managing a restaurant means embracing the local culture and wine country vibe. With establishments like the Walla Walla Brewing Company, the role includes creating a welcoming atmosphere. Managers here can enjoy working in a community that values good food and local flavors.
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Richland, WA
Average Salary: $46,524
Richland offers a unique environment for restaurant managers, with a focus on quality and innovation. The city’s proximity to the Hanford Site adds to its dynamic atmosphere. Managers can lead teams that focus on creating a memorable dining experience for both locals and visitors.
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Baker City, OR
Average Salary: $45,872
Baker City provides a small-town feel with a rich history and a growing restaurant scene. Managing a restaurant here involves understanding the community's needs and preferences. The role offers the chance to build relationships and create a memorable dining experience in a charming setting.
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Nampa, ID
Average Salary: $44,847
In Nampa, restaurant managers can thrive in a community that values good food and hospitality. With a variety of dining options, from casual eateries to family-style restaurants, managers can lead teams that cater to a diverse clientele. The city’s growth offers opportunities for innovation and expansion.
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Pasco, WA
Average Salary: $44,424
Pasco offers a bustling dining scene, with a mix of local favorites and national chains. Managing a restaurant here means understanding the community’s needs and preferences. Managers can lead teams that provide quality service and a welcoming atmosphere to both locals and visitors.
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What are the best paying companies for a Restaurant Manager in Lewiston, ID?

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Taco Bell
Average Salary: $74,600
Taco Bell offers exciting opportunities for Restaurant Managers in Lewiston, ID. This global fast-food chain focuses on Mexican-inspired cuisine. Managers at Taco Bell lead teams to ensure quality service and operational efficiency. Taco Bell has locations across the country.
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KFC
Average Salary: $57,375
KFC provides a great environment for Restaurant Managers in Lewiston, ID. This well-known company serves delicious fried chicken and family meals. Managers at KFC oversee staff and manage daily operations. KFC locations are widespread, ensuring many job opportunities.
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Happy Day Restaurants
Average Salary: $52,750
Happy Day Restaurants offers fulfilling roles for Restaurant Managers in Lewiston, ID. This local favorite specializes in comfort food. Managers ensure smooth restaurant operations and excellent customer service. Happy Day Restaurants operates in multiple locations around the area.
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Pizza Hut
Average Salary: $42,695
Pizza Hut provides opportunities for Restaurant Managers in Lewiston, ID. This global pizza chain is famous for its wide variety of pizzas and sides. Managers at Pizza Hut lead teams to deliver great service and maintain quality. Pizza Hut has many locations around the world.
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Feast Enterprises
Average Salary: $38,860
Feast Enterprises offers roles for Restaurant Managers in Lewiston, ID. This company focuses on providing delicious, quality meals. Managers at Feast Enterprises manage staff and daily restaurant operations. Feast Enterprises operates in various locations, offering local job opportunities.
What are the best paying Restaurant Manager related jobs in Lewiston, ID?

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Regional Manager
Average Salary: $72,318
The role helps oversee multiple restaurant locations in a specified area. They ensure consistency in service quality and operations. They work with restaurant managers to improve overall performance.
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Service Manager
Average Salary: $65,000
This position focuses on delivering excellent customer service. They manage staff and ensure smooth dining experiences. They work closely with kitchen staff to meet customer needs efficiently.
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Human Resources Manager
Average Salary: $59,347
They handle hiring, training, and managing restaurant staff. They ensure compliance with labor laws. They work to create a positive work environment and resolve employee issues.
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Operations Manager
Average Salary: $55,826
They manage the day-to-day operations of the restaurant. They ensure all areas run smoothly. They work on improving efficiency and reducing costs while maintaining high service standards.
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Sales Manager
Average Salary: $53,400
This role focuses on increasing sales and revenue. They develop marketing strategies and promotions. They work with the team to meet sales targets and enhance customer satisfaction.
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Inventory Manager
Average Salary: $51,920
They oversee the restaurant's inventory and supply chain. They ensure that all food and beverage items are well-stocked. They work to reduce waste and manage costs effectively.
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Purchasing Manager
Average Salary: $42,500
They handle the buying of goods and services for the restaurant. They negotiate with suppliers for the best prices. They ensure that quality products are delivered on time.
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Catering Manager
Average Salary: $39,500
They manage catering events and services. They work with clients to plan menus and events. They ensure all catering orders are delivered promptly and to high standards.
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Restaurant Supervisor
Average Salary: $38,467
They assist the manager in overseeing daily operations. They supervise staff and ensure tasks are completed. They handle customer complaints and maintain cleanliness standards.
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Food and Beverage Manager
Average Salary: $37,208
They oversee food and drink services. They develop menus and ensure food quality. They manage staff and ensure customers have a great dining experience.
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