Restaurant Manager Salary in Liverpool, NY

Manlius, NY
Average Salary: $56,685
In Manlius, restaurant leaders manage cozy establishments and family-friendly diners. Companies like The Cottage Inn offer a chance to run a well-known local spot. The job brings plenty of opportunities to engage with the community.
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Camillus, NY
Average Salary: $55,333
Managing a restaurant in Camillus means overseeing operations and creating a welcoming atmosphere. With places like The Cottage Inn, there's a focus on high-quality service and customer satisfaction. It's a role that combines leadership with a love for food.
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Syracuse, NY
Average Salary: $52,277
Syracuse offers a vibrant restaurant scene with many options for managers. Working for prominent restaurants here, you will lead a team and ensure smooth operations. The city's diverse food culture provides a rich backdrop for your work.
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Oswego, NY
Average Salary: $50,997
Restaurant managers in Oswego enjoy a laid-back environment with a focus on community. They manage local eateries that offer a warm, inviting setting. This role allows for a close connection with regular customers and a strong sense of community.
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Cicero, NY
Average Salary: $48,510
Cicero offers a small-town feel with its charming restaurants. Here, managing involves creating a friendly and efficient environment. Many restaurants are family-owned, which adds a personal touch to your work.
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Baldwinsville, NY
Average Salary: $47,889
Baldwinsville has a variety of dining options where managers play a key role. They work with local favorites to keep the business running smoothly. This role includes a mix of leadership and customer service, ensuring a great dining experience.
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East Syracuse, NY
Average Salary: $41,699
In East Syracuse, restaurant managers enjoy a supportive community atmosphere. They manage popular spots that attract both locals and visitors. This role involves a lot of interaction with people and a focus on delivering excellent service.
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Clay, NY
Average Salary: $38,150
Clay offers a mix of traditional and modern dining experiences for restaurant managers. They work in a variety of settings, from casual diners to fine dining. The job combines the challenges of management with the joy of serving delicious food.
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Chittenango, NY
Average Salary: $38,150
Chittenango has a welcoming dining scene where restaurant managers thrive. They oversee operations in local eateries that are known for their quality and service. This role includes a lot of community involvement and customer interaction.
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Cato, NY
Average Salary: $38,150
In Cato, managing a restaurant means leading with a focus on community and quality. Many local restaurants are popular spots for locals. The job involves balancing operational efficiency with creating a welcoming atmosphere for diners.
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KFC
Average Salary: $61,760
KFC in Liverpool, NY, offers exciting opportunities for Restaurant Managers. They focus on providing great service and managing day-to-day operations. KFC is known for its chicken and family-friendly environment. It operates in multiple locations across the city.

The Wolak Group
Average Salary: $38,150
The Wolak Group operates multiple restaurant brands in Liverpool, NY. Restaurant Managers here play a key role in ensuring smooth operations and customer satisfaction. They work in various dining locations managed by the group, aiming for excellence in service and management.

Dunkin'
Average Salary: $38,150
Dunkin' in Liverpool, NY, provides Restaurant Managers with a dynamic work environment. They are responsible for overseeing daily operations and staff. Dunkin' is a popular spot for coffee and snacks. It has several locations within the city, offering diverse experiences for managers.

Moe's Southwest Grill
Average Salary: $34,000
Moe's Southwest Grill in Liverpool, NY, seeks Restaurant Managers who can handle fast-paced environments. They manage teams and ensure a friendly atmosphere. Moe’s focuses on fresh, made-to-order meals and has multiple locations where managers can thrive.

Purchasing Manager
Average Salary: $115,000
This role works on buying food and supplies. Managers get items at good prices. They work with suppliers and ensure quality. This position can lead to better restaurant efficiency.
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Quality Assurance Manager
Average Salary: $83,500
They focus on food safety. This job checks that everything meets health rules. They train staff on cleanliness. This role is key to keeping customers safe and happy.
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Regional Manager
Average Salary: $75,609
This person oversees many locations. They manage teams in different places. They set goals and make sure restaurants run smoothly. This role offers a chance to grow and lead.
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Marketing Manager
Average Salary: $75,000
They create plans to attract more guests. They handle ads and social media. This role works to build the restaurant's brand. A good marketer can make a restaurant popular.
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Sales Manager
Average Salary: $69,863
They focus on increasing sales. They analyze data to find trends. This job involves training staff on sales techniques. They aim to boost profits and customer satisfaction.
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Holiday Hire
Average Salary: $66,000
This role is for seasonal help. It’s perfect for those looking for short-term work. Holiday hires assist during busy times. It’s a great way to gain experience and meet new people.
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Operations Manager
Average Salary: $62,528
They handle daily restaurant tasks. This job involves overseeing staff and ensuring smooth operations. They solve problems and keep everything running on time. This role needs strong management skills.
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Service Manager
Average Salary: $60,990
They lead the service team. This job focuses on guest experience. They train staff on customer service. A good service manager makes dining enjoyable for guests.
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Human Resources Manager
Average Salary: $60,368
They manage hiring and training. This role ensures staff are happy and productive. They handle payroll and employee issues. This job is important for a positive workplace.
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Food and Beverage Manager
Average Salary: $50,467
They oversee food and drink services. This role involves menu planning and staff training. They ensure quality and taste. A good manager can enhance the dining experience.
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