Restaurant Manager Salary in Lumberton, NC

Pembroke, NC
Average Salary: $61,917
Manage a restaurant in Pembroke, NC, where you can expect a vibrant community and a mix of local and tourist clientele. Pembroke offers a variety of dining options, so bring your unique menu and management style to attract and retain customers. With a strong local presence, prominent establishments like [Local Restaurant Name] value experienced managers.
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Whiteville, NC
Average Salary: $61,633
In Whiteville, NC, managing a restaurant means leading in a city known for its friendly atmosphere. The local market includes both family-owned eateries and larger chains. Your role will involve overseeing daily operations, staff training, and ensuring a welcoming dining experience. Consider working with local favorites for a chance to shine.
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Laurinburg, NC
Average Salary: $60,405
As a restaurant manager in Laurinburg, NC, you'll find a town with a tight-knit community. The dining scene here values personal connections, making it ideal for those who enjoy engaging with patrons directly. Successful managers here often have a knack for understanding local tastes and preferences, making your job both challenging and rewarding.
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Elizabethtown, NC
Average Salary: $60,125
In Elizabethtown, NC, managing a restaurant means benefiting from a growing culinary scene. The city has a diverse range of dining options, from casual to upscale. Your role will involve not just managing operations but also participating in the community’s vibrant food culture. Look out for opportunities with local establishments to make a mark.
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Red Springs, NC
Average Salary: $59,772
Red Springs, NC, offers a laid-back environment perfect for a restaurant manager who enjoys a slower pace but still wants to make an impact. The town's dining options cater to a range of tastes, providing a great opportunity to showcase your skills in menu creation and customer service. Engage with the community to build a loyal customer base.
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Hope Mills, NC
Average Salary: $58,846
Managing a restaurant in Hope Mills, NC, means being part of a dynamic and growing community. The town offers a blend of traditional and contemporary dining experiences. Your role will focus on enhancing the customer experience while managing daily operations. Look for opportunities with both local favorites and new concepts to thrive.
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Rockingham, NC
Average Salary: $58,685
In Rockingham, NC, restaurant management involves leading in a city with a rich history and a growing food culture. The area offers various dining options, from casual eateries to fine dining. Your role will require a mix of operational oversight and customer engagement, making it both challenging and fulfilling. Work with well-established restaurants to enhance your skills.
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Dillon, SC
Average Salary: $57,030
In Dillon, SC, managing a restaurant means being at the heart of a community that values local cuisine. The city’s dining scene is diverse, offering a great opportunity to introduce new menu items. Engage with the local culture and customer preferences to create a unique dining experience. Consider working with local establishments for a chance to make a lasting impact.
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Fayetteville, NC
Average Salary: $54,533
In Fayetteville, NC, restaurant management offers a vibrant and diverse environment. The city is home to a mix of military families, students, and locals, each with different dining preferences. Your role will involve managing operations and ensuring a high level of customer satisfaction. Look for opportunities with both casual and fine dining establishments to grow your career.
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Wilmington, NC
Average Salary: $52,660
Managing a restaurant in Wilmington, NC, means being part of a bustling city with a thriving food scene. The area offers a variety of dining options, from waterfront restaurants to urban eateries. Your role will focus on managing daily operations and engaging with a diverse customer base. Look for opportunities with prominent restaurants to enhance your professional experience.
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Ruby Tuesday
Average Salary: $63,333
Ruby Tuesday offers a variety of dining options. Restaurant Managers here oversee daily operations, ensuring high-quality service and food. Ruby Tuesday operates several locations in Lumberton, NC.

Bojangles'
Average Salary: $61,309
Bojangles' is known for its delicious biscuits and friendly service. Managers at Bojangles' manage staff, maintain quality, and ensure customer satisfaction. They operate several spots in Lumberton, NC.

KFC
Average Salary: $59,527
At KFC, Restaurant Managers lead the team, handle daily operations, and focus on customer experience. KFC has multiple locations in Lumberton, NC, where they serve tasty fried chicken and sides.

Regional Manager
Average Salary: $71,964
A Regional Manager oversees several food service outlets in a geographic area. They ensure all restaurants meet company standards and profit goals. This role often involves coordinating with store managers and creating marketing plans.
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Sales Manager
Average Salary: $69,446
A Sales Manager focuses on boosting sales and revenue at multiple outlets. They develop strategies to attract more customers and increase sales. This job might involve working with marketing teams to create promotions and specials.
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Operations Manager
Average Salary: $66,848
An Operations Manager handles the day-to-day activities in a food service business. They ensure smooth operations and efficient service. This role might involve managing schedules, ordering supplies, and maintaining a clean environment.
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Human Resources Manager
Average Salary: $47,467
A Human Resources Manager handles staffing and employee relations. They recruit, hire, and train new workers. This role ensures a positive workplace and helps resolve any employee issues that come up.
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Restaurant Crew
Average Salary: $27,500
Restaurant Crew members assist with various tasks in a food service business. They help with setting up, serving food, and cleaning. This role requires teamwork and the ability to work in a fast-paced environment.
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Shift Leader
Average Salary: $26,301
A Shift Leader supervises a team during a specific work period. They ensure the crew works well together and meets service goals. This role involves mentoring employees and handling any issues that occur during their shift.
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Line Cook
Average Salary: $26,075
A Line Cook prepares food quickly and efficiently. They follow recipes and ensure the quality of the dishes. This job requires attention to detail and the ability to work under pressure.
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Food and Beverage Manager
Average Salary: $24,000
A Food and Beverage Manager oversees all food and drink services. They ensure quality and customer satisfaction. This role might involve managing inventory, creating menus, and training staff.
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Sandwich Artist
Average Salary: $22,593
A Sandwich Artist creates delicious sandwiches and other menu items. They ensure each order is made correctly and quickly. This role requires a friendly attitude and the ability to work in a busy kitchen.
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