How much does a Restaurant Manager make in Lumberton, NC?
In Lumberton, NC, a Restaurant Manager typically earns an average yearly salary of around $60,417. This salary can vary based on experience, the size of the restaurant, and the type of establishment.
Those new to the role may start lower, but with experience, the potential for higher earnings grows. The role demands good people skills, attention to detail, and the ability to handle stressful situations. Managers who excel in these areas often find their efforts rewarded with higher pay.
What are the highest paying cities for a Restaurant Manager near Lumberton, NC?

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Whiteville, NC
Average Salary: $61,610
Whiteville offers a warm community atmosphere. Manage a restaurant here and engage with local patrons. Enjoy a balanced work environment with plenty of room to grow. Many local businesses, including popular chains, look for experienced managers.
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Pembroke, NC
Average Salary: $61,104
In Pembroke, a smaller city with big community spirit, managing a restaurant can be very rewarding. The pace is manageable, allowing for personal connections with customers. Local favorites and family-owned establishments often hire for management roles.
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Hope Mills, NC
Average Salary: $58,714
Hope Mills presents a growing market with diverse dining options. Manage a restaurant here and experience a dynamic work environment. The area’s expanding economy offers many opportunities for career advancement.
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Elizabethtown, NC
Average Salary: $58,168
Elizabethtown offers a peaceful setting with a growing food scene. Manage a restaurant and enjoy a supportive community. The area’s unique charm attracts a variety of customers, making it an interesting place to work.
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Laurinburg, NC
Average Salary: $56,129
Laurinburg provides a laid-back environment with a strong sense of community. Managing a restaurant here allows for a close connection with locals. The town’s welcoming nature makes it easy to build lasting relationships.
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Rockingham, NC
Average Salary: $55,974
Rockingham offers a historic charm with a vibrant dining culture. Manage a restaurant and experience a blend of tradition and modernity. The city’s diverse offerings provide a rich backdrop for restaurant management.
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Red Springs, NC
Average Salary: $55,932
Red Springs provides a cozy atmosphere ideal for restaurant management. Enjoy a slower pace while engaging with a friendly community. The town’s welcoming nature makes it easy to connect with patrons.
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Dillon, SC
Average Salary: $55,100
Dillon offers a close-knit community feel. Managing a restaurant here means building strong relationships with locals. The town’s supportive environment makes it a great place to work and grow.
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Fayettetteville, NC
Average Salary: $53,293
Fayetteville offers a vibrant college town environment. Manage a restaurant here and experience a dynamic community. The diverse population provides a wide range of dining options and opportunities for growth.
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Wilmington, NC
Average Salary: $52,170
Wilmington presents a bustling coastal city atmosphere. Manage a restaurant and enjoy a vibrant dining scene. The city’s rich history and diverse community offer unique experiences for both managers and customers.
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What are the best paying companies for a Restaurant Manager in Lumberton, NC?

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Smithfield Chicken-N-Bar-B-Q
Average Salary: $63,333
Smithfield Chicken-N-Bar-B-Q is a family-owned restaurant with locations in North Carolina and South Carolina. They serve delicious smoked meats and BBQ. Their Restaurant Managers in Lumberton oversee daily operations, manage staff, and ensure a top-notch customer experience.
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Ruby Tuesday
Average Salary: $63,333
Ruby Tuesday offers a casual dining experience with a wide range of American cuisine. The restaurant has several locations in North Carolina. Restaurant Managers here manage all aspects of the restaurant, including staff scheduling, inventory, and customer service.
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Bojangles'
Average Salary: $61,309
Bojangles' is a popular fast-casual chain specializing in fried chicken and biscuits. With locations across the Southeast, Bojangles' provides a fun and family-friendly atmosphere. Managers work to maintain the restaurant's high standards and ensure smooth operations.
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KFC
Average Salary: $56,509
KFC, a subsidiary of Yum! Brands, is known for its Kentucky Fried Chicken. They have numerous locations in North Carolina and beyond. Restaurant Managers at KFC handle daily operations, team training, and ensure the restaurant meets brand standards.
What are the best paying Restaurant Manager related jobs in Lumberton, NC?

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Regional Manager
Average Salary: $77,964
This role involves overseeing multiple locations. They ensure that all sites meet company standards. They work closely with store managers.
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Sales Manager
Average Salary: $70,747
This position focuses on driving revenue. They develop sales strategies and lead a team. They work to boost customer satisfaction.
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Operations Manager
Average Salary: $53,696
This job involves managing daily operations. They ensure efficiency and quality. They coordinate with various departments.
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Human Resources Manager
Average Salary: $46,467
This role handles employee relations. They recruit, train, and manage staff. They ensure a positive workplace.
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Restaurant Inspector
Average Salary: $44,788
They ensure compliance with health and safety rules. They visit restaurants to check standards. They issue permits and handle complaints.
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Restaurant Crew
Average Salary: $27,500
This job involves various tasks in a restaurant. They work in teams to serve customers. They handle orders, clean, and assist the kitchen.
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Line Cook
Average Salary: $26,757
This position involves preparing meals. They work in fast-paced kitchens. They follow recipes and ensure food quality.
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Shift Leader
Average Salary: $26,622
This role involves supervising staff during a shift. They ensure smooth operations. They handle scheduling and direct the crew.
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Food and Beverage Manager
Average Salary: $24,000
This position oversees food and drink services. They manage menus and staff. They ensure customer satisfaction.
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Sandwich Artist
Average Salary: $22,612
This job involves making sandwiches. They work in fast-food restaurants. They ensure quality and speed in food preparation.
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