Restaurant Manager Salary in Lumberton, NC

Pembroke, NC
Average Salary: $61,917
Pembroke offers a vibrant atmosphere for those in the food industry. Managing a restaurant here allows one to connect with a diverse community. Companies like Golden Corral and Cracker Barrel provide excellent opportunities.
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Whiteville, NC
Average Salary: $61,627
Whiteville's growing population makes it a promising place for restaurant managers. The city's charm and welcoming nature make it ideal for creating a loyal customer base. With local spots like Applebee's and Red Lobster, career growth is possible.
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Elizabethtown, NC
Average Salary: $60,125
In Elizabethtown, restaurant management combines small-town charm with a growing market. Leading local eateries like Hardee's and Wendy's can provide a rewarding experience. The city's community-focused environment enhances job satisfaction.
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Red Springs, NC
Average Salary: $59,772
Red Springs offers a close-knit community, making it perfect for those who enjoy a personal touch in their work. Local restaurants such as McDonald's and Taco Bell offer solid opportunities. The laid-back atmosphere complements a managerial role here.
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Hope Mills, NC
Average Salary: $58,714
Hope Mills presents a unique blend of military and civilian life, enriching the dining experience. Managing a restaurant here means engaging with a varied customer base. Chains like Panera Bread and Olive Garden thrive in this community.
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Laurinburg, NC
Average Salary: $58,289
Laurinburg's historic charm and friendly locals create a welcoming environment for restaurant managers. Leading establishments like Subway and Chick-fil-A allows for both growth and community involvement. The city's slow pace enhances job satisfaction.
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Rockingham, NC
Average Salary: $57,491
Rockingham offers a blend of urban and rural living, providing a dynamic market for restaurant managers. With places like Burger King and Sonic, the city's growing population supports a thriving food scene. Managers here enjoy a balanced work-life environment.
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Dillon, SC
Average Salary: $57,120
Dillon's small-town feel and supportive community make it an ideal place for restaurant managers. Working with local favorites like Popeyes and KFC allows for strong community ties. The city’s warm atmosphere enhances job fulfillment.
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Fayetteville, NC
Average Salary: $54,336
Fayetteville's diverse population and military presence create a vibrant dining scene. Managing a restaurant here offers the chance to cater to a wide range of customers. Local spots like IHOP and Red Lobster provide excellent opportunities for growth.
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Wilmington, NC
Average Salary: $52,797
Wilmington's coastal charm and growing business environment make it a great place for restaurant managers. Leading establishments like Chili's and Applebee's allows for both professional growth and community engagement. The city’s dynamic atmosphere enhances job satisfaction.
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Ruby Tuesday
Average Salary: $63,333
Ruby Tuesday offers exciting opportunities for Restaurant Managers in Lumberton, NC. This well-known chain boasts a variety of locations, focusing on American cuisine. Managers at Ruby Tuesday oversee daily operations, manage staff, and ensure customer satisfaction.

Bojangles'
Average Salary: $61,309
Bojangles' provides promising career paths for Restaurant Managers in Lumberton, NC. Famous for its delicious Southern biscuits, Bojangles' has numerous locations. Here, managers play a key role in maintaining quality and service while leading their team to success.

KFC
Average Salary: $57,938
KFC is a leading fast-food chain that offers rewarding Restaurant Manager positions in Lumberton, NC. Known for its chicken offerings, KFC has several locations in the area. Managers at KFC are responsible for managing staff, overseeing operations, and ensuring a great customer experience.

Regional Manager
Average Salary: $71,964
In this role, you manage multiple locations, ensuring they meet quality standards. You collaborate with various team members and handle regional strategies. You need strong leadership and communication skills.
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Operations Manager
Average Salary: $66,419
You oversee daily operations to keep everything running smoothly. You work closely with staff to ensure efficiency and customer satisfaction. Experience in hospitality can be very beneficial.
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Human Resources Manager
Average Salary: $54,130
You handle hiring, training, and employee relations. You play a key role in creating a positive workplace culture. Knowledge of labor laws and HR best practices is essential.
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Restaurant Inspector
Average Salary: $47,467
You ensure compliance with health and safety regulations. You perform regular inspections and issue permits. Attention to detail and a strong sense of responsibility are important.
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Shift Leader
Average Salary: $42,500
You lead a team during specific shifts. You coordinate tasks and ensure smooth operations. Strong leadership and problem-solving skills are a must.
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Line Cook
Average Salary: $27,500
You prepare food according to recipes. You work under pressure to meet deadlines. Good teamwork and time management are key to this job.
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Food and Beverage Manager
Average Salary: $26,521
You oversee the kitchen and front-of-house staff. You manage menus and ensure quality service. Experience in a high-volume environment is beneficial.
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