Restaurant Manager Salary in Manchester, NH

Merrimack, NH
Average Salary: $64,422
In Merrimack, managing a restaurant means leading a team in a vibrant community. Popular spots like local diners and cafes value strong leadership skills and a passion for food. Merrimack offers a cozy atmosphere with many family-owned businesses.
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Salem, NH
Average Salary: $60,315
Working as a manager in Salem offers the chance to oversee a range of dining experiences. From casual eateries to upscale restaurants, Salem's diverse food scene values creativity and customer service. Prominent businesses here include local favorites known for their quality and service.
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Concord, NH
Average Salary: $58,200
In Concord, managing a restaurant means embracing a blend of tradition and modernity. This city values leadership that fosters a welcoming environment. Well-known establishments here appreciate managers who can balance efficiency with a great dining experience.
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Portsmouth, NH
Average Salary: $57,764
Portsmouth provides a unique opportunity to manage a restaurant with a mix of tourists and locals. The city's rich history adds to the charm of dining here. Managers here often work with establishments that emphasize fresh, local ingredients and a welcoming atmosphere.
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Dover, NH
Average Salary: $56,178
Managing a restaurant in Dover means engaging with a community that appreciates both casual and fine dining. The city offers a variety of eateries, from casual diners to elegant bistros. Local favorites often seek managers who can create a warm, inviting environment.
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Keene, NH
Average Salary: $55,273
In Keene, managing a restaurant involves connecting with a vibrant student population and locals. The city values managers who can adapt to different dining preferences. Popular spots here often appreciate those who can offer both comfort and innovation in their menus.
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Derry, NH
Average Salary: $53,795
Derry offers a chance to manage a restaurant in a friendly, community-focused environment. The city's diverse dining scene values managers who can lead with care and attention to detail. Local establishments often seek those who can create memorable dining experiences.
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Hudson, NH
Average Salary: $53,128
Hudson provides a great place to manage a restaurant with a focus on quality and service. The city appreciates managers who can maintain high standards in a welcoming setting. Local businesses often look for those who can foster a strong team atmosphere.
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Londonderry, NH
Average Salary: $50,875
In Londonderry, managing a restaurant means being part of a dynamic food scene. The city offers a range of dining options, from casual eateries to fine dining. Managers here are valued for their ability to lead with enthusiasm and attention to detail.
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Hooksett, NH
Average Salary: $50,567
Hooksett offers a chance to manage a restaurant in a community that values quality and service. The city's dining options include both casual and upscale dining. Managers here are appreciated for their ability to create a welcoming and efficient dining experience.
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Northeast Foods, LLC
Average Salary: $54,030
Northeast Foods, LLC is a well-established company offering diverse Restaurant Manager positions across Manchester, NH. They focus on delivering quality food services and value customer satisfaction. Their restaurants operate in various locations within Manchester, providing managers with dynamic work environments.

Hannaford
Average Salary: $47,988
Hannaford is a popular supermarket chain with several restaurant locations in Manchester, NH. As a Restaurant Manager at Hannaford, one can expect to manage dining areas, oversee staff, and ensure a great customer experience. Hannaford emphasizes teamwork and professional growth, making it an attractive option for those seeking a stable work environment.

Quality Assurance Manager
Average Salary: $147,768
This role ensures high standards in food safety and service quality. Managers work with staff to follow health regulations. They improve processes and maintain customer satisfaction.
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Cook, Cashier, Food Prep
Average Salary: $134,345
These positions form the backbone of a restaurant. Cooks prepare dishes, cashiers handle payments, and food prep staff assist in meal creation. They work closely with the management to keep operations smooth.
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Marketing Manager
Average Salary: $86,906
Marketing managers create and implement advertising campaigns to attract customers. They use social media and local events to boost restaurant visibility. They work closely with managers to align marketing with business goals.
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Regional Manager
Average Salary: $84,233
This role oversees multiple locations, ensuring consistency in service and operations. They collaborate with local managers to implement policies. They focus on achieving sales targets and maintaining brand standards.
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Purchasing Manager
Average Salary: $76,617
Purchasing managers handle the supply chain for restaurant ingredients. They negotiate with suppliers to get the best prices. They ensure the kitchen has all it needs to operate efficiently.
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Service Manager
Average Salary: $76,174
Service managers oversee the front-of-house staff. They ensure excellent customer service and a pleasant dining experience. They coordinate with kitchen staff to keep the service running smoothly.
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Holiday Hire
Average Salary: $75,000
These temporary positions fill staffing gaps during busy periods. Employees assist with various tasks, from serving food to cleaning tables. They support the team to manage high demand times.
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Sales Manager
Average Salary: $72,099
Sales managers focus on increasing revenue through promotions and new offerings. They analyze sales data and develop strategies to boost customer spending. They work closely with service and marketing teams.
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Food and Beverage Manager
Average Salary: $68,750
This role manages both food and drink services. Managers ensure menu variety and quality. They oversee staff training and inventory management to maintain high standards.
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Banquet Manager
Average Salary: $62,412
Banquet managers handle special events and large parties. They coordinate with catering staff to prepare and serve meals. They ensure each event runs smoothly and meets client expectations.
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