Restaurant Manager Salary in Manchester, NH

Merrimack, NH
Average Salary: $67,005
Manage a bustling eatery in Merrimack. Oversee daily operations and ensure smooth service. Work with well-known local chains and independent spots.
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Salem, NH
Average Salary: $61,364
Guide a team in Salem, ensuring top-notch customer service. Handle busy shifts with ease. Experience a mix of high-end and casual dining environments.
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Concord, NH
Average Salary: $60,029
Lead a restaurant in Concord, focusing on guest satisfaction. Manage a diverse menu and staff. Enjoy the city's vibrant dining scene.
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Portsmouth, NH
Average Salary: $57,540
Oversee a dining establishment in Portsmouth. Create a welcoming atmosphere. Work in a city known for its rich maritime history and dining culture.
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Keene, NH
Average Salary: $54,546
Manage a restaurant in Keene, focusing on both service and cuisine. Engage with a tight-knit community. Enjoy a relaxed yet dynamic work environment.
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Dover, NH
Average Salary: $54,467
Guide a restaurant team in Dover, ensuring high standards. Handle a variety of dining experiences. Work in a city with a growing food scene.
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Hudson, NH
Average Salary: $53,128
Lead a restaurant in Hudson, focusing on guest satisfaction. Manage busy schedules with ease. Enjoy a mix of local and regional dining options.
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Derry, NH
Average Salary: $52,195
Manage a dining establishment in Derry, ensuring smooth operations. Engage with a diverse clientele. Experience a vibrant local food culture.
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Hooksett, NH
Average Salary: $51,982
Lead a team in Hooksett, focusing on exceptional service. Handle a variety of dining experiences. Work in a community with a growing food scene.
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Londonderry, NH
Average Salary: $50,207
Manage a restaurant in Londonderry, ensuring top-quality service. Handle busy shifts with ease. Enjoy a mix of local and regional dining options.
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Northeast Foods, LLC
Average Salary: $54,030
Northeast Foods, LLC offers rewarding roles for Restaurant Managers. They have multiple locations across Manchester, NH, each requiring a blend of management and culinary skills. This company values team collaboration and seeks managers who can lead with integrity and inspire their staff.

Hannaford
Average Salary: $48,243
At Hannaford, Restaurant Managers guide teams to deliver exceptional dining experiences. With locations throughout Manchester, NH, managers here focus on customer satisfaction and operational efficiency. Hannaford emphasizes professional development and a supportive work environment.

Quality Assurance Manager
Average Salary: $147,768
This role focuses on maintaining high standards in food safety and service. Companies like Olive Garden and Chili’s look for someone to oversee hygiene and staff compliance. A successful candidate ensures a safe dining experience.
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Marketing Manager
Average Salary: $88,357
Marketing Managers promote dining establishments. They develop strategies to attract more customers. Brands such as TGI Fridays and P.F. Chang’s need creative and strategic minds to boost visibility and foot traffic.
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Regional Manager
Average Salary: $82,253
Regional Managers oversee multiple locations and staff. They ensure consistent service and quality. Restaurant chains like Panera Bread and Starbucks look for experienced professionals to manage regional operations effectively.
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Service Manager
Average Salary: $78,750
Service Managers ensure smooth operations and guest satisfaction. They coordinate staff and resolve issues. High-end restaurants such as The French Laundry and local favorites like Al's Diner need diligent service managers.
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Purchasing Manager
Average Salary: $76,617
Purchasing Managers handle procurement for dining facilities. They manage supplier relationships and inventory. Restaurants like Applebee’s and local eateries require efficient purchasing practices to control costs.
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Holiday Hire
Average Salary: $75,000
Holiday Hires provide seasonal staffing support. They step in during busy times. Companies such as Red Lobster and local cafes often hire extra help during the holiday season to manage increased demand.
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Sales Manager
Average Salary: $72,990
Sales Managers drive revenue and customer engagement. They develop sales strategies and lead a team. Fast-casual restaurants like Chipotle and local bistros seek skilled sales managers to boost sales and loyalty.
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Food and Beverage Manager
Average Salary: $68,333
Food and Beverage Managers oversee menu planning and staff training. They ensure quality and consistency. Brands such as Dunkin' and upscale dining spots depend on these professionals to maintain high standards.
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Inventory Manager
Average Salary: $64,500
Inventory Managers control stock and reduce waste. They track supplies and orders. Restaurants like Panera Bread and local diners need efficient inventory managers to keep operations running smoothly.
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Banquet Manager
Average Salary: $62,412
Banquet Managers handle event planning and coordination. They ensure seamless service for special occasions. Venues such as The Omni Hotel and local banquet halls look for skilled managers to oversee events.
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