Restaurant Manager Salary in Marianna, FL

Chipley, FL
Average Salary: $51,372
Manage a bustling eatery in Chipley, offering a blend of coastal charm and vibrant community life. Oversee operations at top local spots like The Chipley Grill, ensuring a seamless dining experience. This role often involves coordinating with suppliers and keeping abreast of local food trends.
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Tallahassee, FL
Average Salary: $49,979
Run a restaurant in Tallahassee, a city rich in culture and culinary diversity. Manage operations at renowned establishments like The Iron Skillet, balancing customer satisfaction with business growth. This role often involves menu development and staff training.
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Cairo, GA
Average Salary: $48,750
Lead a restaurant in Cairo, GA, where you'll find a tight-knit community and fresh local produce. Manage venues such as The Southern Table, focusing on providing excellent service and quality food. This role often includes marketing efforts and community engagement.
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Fort Walton Beach, FL
Average Salary: $45,029
Oversee a restaurant in Fort Walton Beach, FL, offering a mix of tourists and locals. Manage operations at popular spots like The Waterfront Restaurant, ensuring a welcoming atmosphere. This role often involves budgeting and vendor relations.
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Albany, GA
Average Salary: $44,325
Manage a restaurant in Albany, a city with a growing dining scene. Oversee operations at The Old Town Pub, focusing on customer satisfaction and staff efficiency. This role often involves menu planning and financial oversight.
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Quincy, FL
Average Salary: $43,112
Manage a restaurant in Quincy, FL, a small city with a big culinary scene. Oversee operations at The Sweet Tooth Café, balancing quality food with budget constraints. This role often includes staff scheduling and inventory management.
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Enterprise, AL
Average Salary: $41,929
Run a restaurant in Enterprise, AL, known for its welcoming atmosphere and community events. Oversee operations at The Local Grill, focusing on both food quality and customer service. This role often includes community outreach and marketing efforts.
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Bainbridge, GA
Average Salary: $41,789
Manage a restaurant in Bainbridge, GA, where you'll find a mix of traditional and modern dining options. Oversee operations at The Main Street Bistro, focusing on creating a memorable dining experience. This role often involves menu development and staff training.
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Moultrie, GA
Average Salary: $40,318
Run a restaurant in Moultrie, GA, a city with a strong sense of community. Oversee operations at The Southern Kitchen, focusing on quality and efficiency. This role often includes budget management and staff scheduling.
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Crestview, FL
Average Salary: $39,645
Manage a restaurant in Crestview, FL, offering a blend of fast-paced service and relaxed dining. Oversee operations at The Crestview Diner, ensuring a high standard of food and service. This role often involves vendor negotiations and staff development.
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B&G Food Enterprises
Average Salary: $56,317
B&G Food Enterprises offers exciting opportunities for Restaurant Managers in Marianna, FL. This company is known for its commitment to quality and service. The Restaurant Manager role involves overseeing daily operations, ensuring customer satisfaction, and managing staff effectively. B&G Food Enterprises operates multiple locations in Marianna, providing a dynamic work environment.

Goodwin Recruiting
Average Salary: $50,625
Goodwin Recruiting provides a positive environment for Restaurant Managers in Marianna, FL. This company focuses on building strong teams and fostering growth. In this role, Restaurant Managers are responsible for managing restaurant staff, maintaining high standards of service, and ensuring smooth operations. Goodwin Recruiting has several locations in Marianna, offering diverse experiences.

KFC
Average Salary: $38,125
KFC offers rewarding Restaurant Manager positions in Marianna, FL. As a Restaurant Manager at KFC, one manages day-to-day operations, ensures excellent customer service, and oversees staff. KFC is known for its family-friendly environment and is a popular dining choice in Marianna. This role provides stability and opportunities for advancement.

Sales Manager
Average Salary: $97,200
Supervises the sales team, develops strategies to increase customer engagement, and collaborates with restaurant staff to boost sales. Companies like Red Lobster and Olive Garden seek professionals with strong leadership skills.
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Cook Supervisor
Average Salary: $70,000
Oversees kitchen staff, ensures food quality, and maintains kitchen cleanliness. Local eateries, such as Red Lobster and Olive Garden, require dedicated individuals to handle kitchen operations efficiently.
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Regional Manager
Average Salary: $67,560
Manages multiple restaurant locations, coordinates with local managers, and ensures consistent service quality. With chains like Red Lobster and Olive Garden in the area, this role involves a lot of travel and oversight.
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Human Resources Manager
Average Salary: $61,684
Manages hiring, training, and employee relations for the restaurant. This position ensures a smooth operation by maintaining a skilled and happy workforce. Local companies value HR managers who can handle recruitment and staff issues effectively.
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Service Manager
Average Salary: $55,362
Ensures exceptional customer service, oversees waitstaff, and maintains a welcoming environment. Skilled service managers are essential for keeping customers happy, with establishments like Red Lobster and Olive Garden looking for top talent.
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Operations Manager
Average Salary: $33,250
Handles day-to-day operations, ensures smooth workflow, and meets company standards. This role is crucial for keeping the restaurant running efficiently, with companies seeking dedicated professionals to oversee operations.
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Dietary Cook
Average Salary: $32,130
Prepares meals according to dietary needs, ensures food safety, and maintains kitchen hygiene. This role is vital for providing healthy meals, especially in environments that cater to specific dietary requirements.
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Shift Leader
Average Salary: $29,438
Leads staff during a shift, ensures tasks are completed, and reports to higher management. Shift leaders need strong organizational skills to keep the team on track, especially in busy kitchen environments.
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Line Cook
Average Salary: $28,460
Prepares ingredients, cooks food, and maintains kitchen cleanliness. This role requires attention to detail and the ability to work quickly in a fast-paced environment, typical of busy restaurants.
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Sandwich Artist
Average Salary: $26,933
Creates sandwiches, manages food prep, and ensures quality control. Fast-food chains in the area rely on skilled sandwich artists to deliver delicious products consistently.
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