Restaurant Manager Salary in Marshall, MI

Albion, MI
Average Salary: $61,247
In Albion, managing a restaurant involves overseeing daily operations and ensuring a great customer experience. With local eateries like The Hub and The Keg, this role offers a chance to work in a tight-knit community. Managers can expect a blend of traditional and modern culinary trends.
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Flint, MI
Average Salary: $59,170
Working as a manager in Flint means guiding a team to create a welcoming atmosphere in busy dining spots. With the presence of establishments like The Iron Skillet and The Foundry, this role provides a dynamic environment. Managers here focus on both operational excellence and community engagement.
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Coldwater, MI
Average Salary: $58,574
In Coldwater, leading a restaurant involves balancing customer satisfaction with efficient service. Restaurants such as The Mill and The Grove offer a cozy setting for patrons. Managers in this city enjoy a slower pace while still delivering high-quality dining experiences.
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Kalamazoo, MI
Average Salary: $58,412
Kalamazoo’s restaurant scene features a mix of local charm and urban sophistication. Managers here oversee venues like The Market and The Art House, providing a vibrant backdrop for dining. They play a key role in enhancing the community’s dining culture.
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Bay City, MI
Average Salary: $57,994
Managing a restaurant in Bay City means dealing with a bustling dining scene, including spots like The Harbor House and The Bay View. Managers here focus on creating memorable dining experiences and managing diverse customer preferences.
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Benton Harbor, MI
Average Salary: $57,339
In Benton Harbor, managing a restaurant offers the chance to work in a picturesque lakeside setting. With places like The Lakefront Café and The Harbor Inn, managers can enjoy a relaxed atmosphere while ensuring top-notch service.
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Hastings, MI
Average Salary: $57,118
In Hastings, a restaurant manager’s role is to enhance the dining experience at venues like The Mill House and The Main Street Bistro. This role offers a blend of managing daily operations and engaging with the local community.
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Portage, MI
Average Salary: $55,750
Portage’s dining environment is both vibrant and diverse, with restaurants like The River House and The Town Center. Managers here focus on creating a welcoming atmosphere and maintaining operational efficiency in a dynamic setting.
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Battle Creek, MI
Average Salary: $55,413
Managing a restaurant in Battle Creek involves overseeing operations at establishments like The Maple Café and The Wheat Mill. This role offers a chance to contribute to the city’s rich culinary heritage while ensuring excellent customer service.
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Saginaw, MI
Average Salary: $55,110
In Saginaw, restaurant management means leading a team to provide exceptional dining experiences. With places such as The Riverside Grill and The Old Mill, managers here focus on delivering quality service and fostering a warm dining atmosphere.
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Applebee's
Average Salary: $56,000
Applebee's in Marshall, MI, offers exciting opportunities for Restaurant Managers. This company is well known for its family-friendly atmosphere. With locations in many cities, Applebee's provides managers with extensive experience in handling daily operations, managing staff, and ensuring customer satisfaction.

Domino's
Average Salary: $31,000
Domino's in Marshall, MI, provides a dynamic environment for Restaurant Managers. Known for its pizza delivery services, Domino's also has dine-in options. Managers at Domino's focus on customer service, team coordination, and inventory management. The company has locations across the country, offering growth opportunities.

Service Manager
Average Salary: $160,000
This role is key in making sure customers enjoy their dining experience. It involves overseeing waitstaff and ensuring tables are ready for new guests. Companies like The Blue Water Grill and Marshall Brewing Company look for good service managers.
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Human Resources Manager
Average Salary: $112,267
An HR manager hires and trains new staff. They manage employee relations and ensure compliance with local laws. Local businesses such as the Holiday Inn Express and The Marshall City Hall need skilled HR managers.
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Operations Manager
Average Salary: $95,000
This position oversees the daily operations of a business. It involves coordinating between different departments to ensure smooth service. Companies like Meijer and Marshall City Schools need operations managers.
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Quality Assurance Manager
Average Salary: $72,000
Quality assurance managers make sure food meets safety standards. They inspect kitchens and check food quality. They work for local restaurants and cafes. Marshall has places like The Blue Water Grill needing quality assurance managers.
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Sales Manager
Average Salary: $68,491
Sales managers boost business revenue. They develop sales strategies and manage the sales team. Local retail stores and companies such as Meijer and Marshall Brewing Company look for strong sales managers.
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Regional Manager
Average Salary: $45,000
A regional manager oversees multiple locations. They ensure consistency and quality across different sites. Restaurant chains like The Blue Water Grill and Marshall Brewing Company need regional managers.
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Kitchen Manager
Average Salary: $42,700
Kitchen managers oversee the kitchen staff and food preparation. They ensure the kitchen runs smoothly. Local restaurants like The Blue Water Grill and Marshall Brewing Company need kitchen managers.
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Dietary Cook
Average Salary: $38,983
Dietary cooks prepare meals according to recipes. They ensure food meets dietary needs. They work in restaurants and care facilities. Marshall has places like The Blue Water Grill needing skilled dietary cooks.
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Inventory Manager
Average Salary: $38,000
Inventory managers track and manage supplies. They make sure there are enough ingredients and equipment. Local restaurants and retail stores need inventory managers. The Blue Water Grill and Meijer need them.
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Line Cook
Average Salary: $32,936
Line cooks prepare meals quickly and efficiently. They work in fast-paced kitchens. They must follow recipes and ensure food quality. Local restaurants like The Blue Water Grill and Marshall Brewing Company need line cooks.
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